Big Shucks Seafood Restaurant & Oyster Bar Menu

2 Grilled tilapia tacos on corn tortillas topped w/ pico, avocado & cilantro ranch. Served w/ rice.

Blackened shrimp salad with green leaf lettuce, tomato, avocado & parmesan cheese.

5 Fried shrimp. Served w/ fries, 2 hush puppies & coleslaw.

1 Catfish filet, 2 fried shrimp. Served w/ fries, 2 hush puppies & coleslaw.

Sourced fresh from Jeri’s Seafood off the Gulf of Mexico.

Peel and eat shrimp, w/ make your own cocktail sauce.

Fried rings and tentacles, w/ house made Remoulade sauce.

6 fried crab bites made fresh daily with real crab meat, green onion, red bell pepper. Served with lemon and Remoulade sauce.

Diced Mississippi Catfish marinated in lime juice and herbs. Mixed w/ tomatoes, onion, cilantro. Served on a tostada w/ avocado slices and house made corn tortilla chips.

1 lb crab, 1 lb head-on shrimp, 1/2 lb sausage w/ corn & potatoes.

Domestic, wild caught, Gulf Browns flour and cornmeal battered.

Fried Mississippi Catfish & domestic wild caught Gulf Browns.

Mississippi Catfish, butterflied w/ bones & tail.

From the Gulf, cornmeal battered.

Fried Gulf caught shrimp and oysters.

Coconut flake crusted. Served w/ house made marmalade sauce.

2 blackened catfish filets. Served w/ rice & veggies.

2 skewers of 4 gulf shrimp w/ red bell peppers & onion. Served w/ rice & veggies.

Blackened shrimp, lettuce, tomato, avocado & parmesan cheese.

2 grilled tilapia filets served w/ rice and veggies.

3 grilled tilapia tacos on corn tortillas topped w/ pico, avocado & cilantro ranch. Served w/ rice.

3 spicy tacos w/ chipotle shrimp, onions & red bell pepper topped w/ slaw, avocado & cilantro ranch. Served w/ rice.

Fish and head on shrimp with vegetables in a spicy broth. Served with cilantro, onion, lime, rice & bread.