Our most frequently ordered and highly rated selections.
Half Slab
5-6 bones
$19.95
Pulled 'Q' Chicken
Our smoked chicken pulled off the bone
$15.95
Beef Brisket
Served with 4 buns sauce and pickles.
$19.95
Any 2 Meats
Choose two meats: includes options like dark or white chicken parts, brisket (chopped or sliced), pulled 'q' chicken, sausage, ribs, and smoked pork.
$16.95
Mac & Cheese (Fri-Sat ONLY)
Elbow macaroni enveloped in a creamy, roasted poblano queso sauce, available exclusively on Fridays and Saturdays.
$2.95
Brunswick Stew
Made from scratch with homemade stock smoked pork chicken brisket corn and peas.
$4.95
Smoked Pork
Served with 4 buns sauce and pickles.
$14.95
Full Slab
10-12 bones
$30.95
Collard Greens (Thurs-Sat ONLY)
Collard greens, slowly simmered, often include a blend of spices and sometimes smoked turkey, reflecting a traditional Mexican approach to this Southern classic.
$2.95
Steve's Sampler
Ribs sliced brisket homemade sausage pulled and chopped pork.
$26.95
Any 3 Meats
Customize with a trio of meats: choose from 1/4 bird, pulled 'q' chicken, sausage, 1/4 slab ribs, or smoked pork. Mix and match permitted.
$20.95
Smoked Pork
Served with 4 buns sauce and pickles.
$10.95
Starters & Salads
Brunswick Stew
Made from scratch with homemade stock smoked pork chicken brisket corn and peas.
$4.95
Smoked Salmon Dip
Made with fresh herbs garlic shallots lemon jalapeno and spices.
$6.95
House Salad
Mixed field greens with grape tomatoes cucumbers and onion.
$6.95
Homemade Sausage
Made from rib trimmings brisket garlic shallots fresh herbs & spices
$6.95
'Real' Caesar Salad
Tossed to order with homemade dressing croutons and parmesan.
$7.95
Sandwiches
Beef Brisket
Served with 4 buns sauce and pickles.
$14.95
Smoked Pork
Served with 4 buns sauce and pickles.
$10.95
Pulled 'Q' Chicken
Our smoked chicken pulled off the bone
$11.95
Smoked Chicken
1/2 Bird
Half smoked chicken, optional gluten free or no bread choices.
$13.95
1/4 Bird
Smoked chicken quarter: choice of dark (leg & thigh) or white meat (breast & wing). Optional gluten-free or no bread.
$7.95
Killer Ribs
Quarter Slab
Quarter slab pork ribs. Optional: gluten-free, with or without bread.
$14.95
Half Slab
5-6 bones
$19.95
Full Slab
10-12 bones
$30.95
Meat by the Pound
Beef Brisket
Served with 4 buns sauce and pickles.
$29.95
Smoked Pork
Served with 4 buns sauce and pickles.
$18.95
Pulled 'Q' Chicken
Our smoked chicken pulled off the bone
$19.95
Group Meals
Ribs & Smoked Pork
Full slab and 1 lb. of pork
$52.95
Rib Meal
2 full slabs. served with white bread sauce and 2 pints of sides.
$63.95
Smoked Pork (2lbs)
Smoked pork, 2lbs, choice of inside pulled or outside chopped. Options: buns, gluten free, no bread. Sides include baked beans, cole slaw, potato salad, combinations available.
$44.95
Ribs & Birds
Full slab and 2 half birds
$54.95
Platters
Steve's Sampler
Ribs sliced brisket homemade sausage pulled and chopped pork.
$26.95
Smoked Pork
Served with 4 buns sauce and pickles.
$14.95
Pulled 'Q' Chicken
Our smoked chicken pulled off the bone
$15.95
Smoked Salmon
Served with dill cream sauce
$15.95
Homemade Sausage
Made from rib trimmings brisket garlic shallots fresh herbs & spices
$14.95
Beef Brisket
Served with 4 buns sauce and pickles.
$19.95
Create a Combo
Any 2 Meats
Choose two meats: includes options like dark or white chicken parts, brisket (chopped or sliced), pulled 'q' chicken, sausage, ribs, and smoked pork.
$16.95
Any 3 Meats
Customize with a trio of meats: choose from 1/4 bird, pulled 'q' chicken, sausage, 1/4 slab ribs, or smoked pork. Mix and match permitted.
$20.95
Kid's Meal
Mini Pork Sandwich
With chips.
$5.95
Mini Chicken Sandwich
With chips.
$6.50
Sides
Potato Salad
Traditional southern style mustard based potato salad.
$2.95
Collard Greens (Thurs-Sat ONLY)
Collard greens, slowly simmered, often include a blend of spices and sometimes smoked turkey, reflecting a traditional Mexican approach to this Southern classic.
$2.95
Green Beans (Tues-Weds ONLY)
Green beans, available only on Tuesdays and Wednesdays, are typically prepared with a blend of Mexican spices and possibly sautéed with onions for added flavor.
$2.95
Mac & Cheese (Fri-Sat ONLY)
Elbow macaroni enveloped in a creamy, roasted poblano queso sauce, available exclusively on Fridays and Saturdays.
$2.95
Cole Slaw
Fresh cabbage cut daily with our homemade dressing.
$2.95
Baked Beans
A unique blend of navy pinto and black beans no meat.
$2.95
Menu Photos
Menu Photos
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