Big Sammy's Restaurant & Bar Menu

Mix of drums and flats with the sauce of your choice.

Dozen mix of drums & flats of juicy chicken in a sauce of your choice.

Delicious bread with the right amount of garlic, Parmesan, and butter.

Diced tomatoes, garlic, basil, and oregeno with toasted bread.

Crispy rings or lightly charred squid. Choice of fried or grilled.

Large homemade meatball in marinara sauce.

Beef rolls filled with a blend of cheeses, typically enveloped in a savory dough, drawing inspiration from traditional Italian flavors.

Fresh mozzarella fried to golden perfection with marinara sauce.

Rib eye steak sliders topped with cheese on a warm toasty bun.

Sliced sausage, peppers, and potatoes in garlic and olive oil.

Mushroom caps traditionally filled with a savory blend of breadcrumbs, Italian herbs, and finely minced vegetables.

Choice of meat or cheese fried ravioli with marinara sauce.

Romaine lettuce, shaved Parmesan cheese, croutons, and Caesar dressing.

Greens, cabbage, diced chicken, green onion, bacon, tomatoes, Gorgonzola cheese, and ditalini pasta.

Greens, cucumbers, tomatoes, onions and dressing of your choice.

Thinly sliced beef, served on a sandwich. Choice of chips, fries, or salad, among other sides.

Tender rib eye steak with customizable meat temperature. Side options include chips, fries, salad, and more.

Chips, fries, sweet potato fries, salads, or assorted sautéed and baked veggies.

Italian Panini - Choice of chips, fries, mixed vegetables, potatoes, or salad.

Buffalo chicken sandwich with choice of side such as fries, salad, or sautéed veggies. Ranch or blue cheese dressing on the side.

Handmade sirloin served with lettuce, tomato, raw onion, and pickle. With chips or fries

Grilled chicken with various side options like fries, salad, or mashed potatoes. Mayo available on the side.

Sauteed boneless chicken breasts, typically includes capers and artichokes in a lemon-chardonnay sauce.

Sautéed chicken with garlic, white wine, Italian herbs, peas, and roasted potatoes, often served on the bone for added flavor.

Breaded chicken breast topped with marinara sauce and melted provolone cheese, served over spaghetti.

Marinara, garlic and oil, Alfredo, vodka, Bolognese, or no sauce.

Alfredo, Bolognese, Marinara, Vodka sauce, Aglio E Olio, or none.

Stuffed pasta with choice of meat or cheese filling. Served with various sauces including Alfredo, Bolognese, Marinara, Vodka, and Aglio E Olio.

Linguine with your choice of Alfredo, Bolognese, Marinara, Vodka Sauce, or Aglio E Olio.

Wide noodles with choice of Alfredo, Bolognese, Marinara, Vodka Sauce, or Aglio E Olio. Option for no sauce available.

Soft potato dumplings. Choice of Alfredo, Bolognese, Marinara, Vodka Sauce, or Aglio E Olio. Regular or gluten-free option available.

Linguine tossed with sautéed shrimp and broccoli, typically includes garlic and olive oil.

Layered pasta with meat or cheese.

Elegant and savory dish made with breaded eggplant, tomato sauce, and melted cheese.

16" pizza with choice of Pie Cut or Chicago Style.

An 18" pizza typically allows for customization with one topping included, offering a variety of additional toppings at an extra cost.

Cheese, tomato sauce, and typically includes pepperoni, sausage, mushrooms, onions, and green peppers.

A cheese base pizza, baked in a brick oven, with an 18'' crust. Customize with your choice of toppings.

Thick, buttery crust topped with cheese and chunky tomato sauce, baked in a deep pan.

18" deep dish: Thick, buttery crust smothered with cheese and chunky tomato sauce, typically includes pepperoni, sausage, mushrooms, onions, green peppers, and black olives.

Penne pasta with meatball. Choice of plain, butter, or marinara sauce.

Chips, fries, veggies, or soup of the day.

An 8'' pizza featuring a classic tomato sauce and generously topped with cheese, crafted specifically for kids.

Personal-sized 8" pizza topped with pepperoni slices and a blend of cheeses on a classic tomato base.

Macaroni and cheese. Sides include fries, baked or mashed potatoes, onion rings, salad, spinach, veggies, broccoli, soup, and more.

Penne pasta gently tossed with melted butter, often garnished with a sprinkle of Parmigiano cheese.

Ground beef seasoned with Italian herbs, garlic, and parmesan, simmered in a classic marinara sauce.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Oven-baked potato generously topped with sour cream, crispy bacon, melted cheese, and fresh scallions.

Mashed potatoes mixed with cheese, bacon, and scallions, typically includes a creamy blend with butter and milk.

Basket of golden delicious.

Oven-baked until tender, this simple side dish typically includes a soft, fluffy interior encased in a crisp skin.

Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.

A medley of seasonal vegetables, typically including broccoli, carrots, and squash, sautéed in garlic and olive oil.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Seasoned potato wedges cooked in a garlic and herb sauce.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

A warm, fudgy brownie paired with a scoop of vanilla ice cream, typically includes a drizzle of chocolate syrup.

Cannoli - Choice of being dipped in chocolate chips or pistachios. Creamy filling in crispy pastry shell.