Pink’s BBQ Menu

Our tender Texas style brisket served on slider rolls with onion petals, cheddar cheese.

We take three different types of cheese and add either pulled pork or chicken.

We take our Burnt Ends and Brisket and put them on an Onion Roll and top it with some Onion Rings and Cheddar Cheese.

Brisket, pulled chicken, pulled pork and sausage on an onion roll with 4 cheese Italian cheese and onion rings.

Smoked sausage, 'Merican cheese, onion rings, served with Big Pink's BBQ sauce, Mustard sauce, and Alabama sauce.

House-made and smoked toasted topped with Onion Rings and Cheddar Cheese.

One meat with two sides and cornbread. French fries for an extra cost.

Your choice of any 2 meats, plus 2 sides and cornbread. French fries for an extra cost.

A meatier rib then the baby back. you can have these with either just rub or finished in our own caramelized bbq sauce and a shot of honey powder.

Tender Boston butt smoked to perfection and freshly pulled for maximum flavor.

Hickory-smoked chicken thighs, pulled fresh for that for that smoky goodness.

Our own homemade sausage smoked over hickory.

Smoked meatloaf caramelized with mustard and big pinks bbq sauces

We smoke our brisket for as long as it takes and coat it with our texas style salt and pepper rub. you can have it either 'wet' from the point (more fat) or dry from the flat.

Our wet brisket is cut into delectable little cubes, hit with our rub and our own sauce and placed by in the smoker until tender. (Disclaimer: While brisket burnt ends are truly something special, they are also fatty. The fat is necessary for making the burnt ends delicious and juicy)

Finished on the grill with big pinks sauce and maple syrup.

A tortilla bowl with lime rice pulled pork or chicken, BBQ beans, our homemade fresh salsa, cheddar on top. Add brisket for an extra cost..

Three soft flour taco shells with either pulled pork or chicken, sauced and with our fresh salsa and shredded cheese on top

Three Costa Rican style rolled tacos with pork and Topped with Coleslaw with a side of Fries.

Empanada of the day!

Never bland, always savory. Our mac and cheese is made with medium pasta shells which cradles the cheesy goodness and topped with onion straws.

Oven roasted Yukon Gold Potatoes bathed in our own cheese mixture and mixed with crispy bacon. Real comfort food.

The Pitmaster's favorite. Baked beans bathed in a maple syrup sauce with our own salty, peppery brisket mixed in. Sweet and savory all at the same time.

Fresh cut fries hit with a little seasoning so that ketchup becomes optional.

A bbq meal essential. moist and delicious.

Delicious Brisket chili