Beeteroni, vegan mozzarella (organic soy, coconut), red sauce. Our gluten-free crust is made in house with Bob’s Red Mill gf pizza flour mix, grapeseed oil, sea salt, baking soda, organic apple cider vinegar, yeast, organic sugar, and psyllium husk.
We press these pizzas on dedicated pans, and cut them with dedicated tools. We are not a gluten-free facility.