Big Mike's Steakhouse - Andalusia Menu

4.6

(1,400+ Reviews)

Customer Favorites Build Your Own Salad Soup & Salads Appetizers Sandwiches Big Mike's Steaks Big Mike's Entrées Signature Sides

Customer Favorites
Our most frequently ordered and highly rated selections.
- Ribeye
  The marbling in our 16 oz certified Angus beef ribeye make this our most flavorful steak. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduce the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health office for further information.
  $47.00
- Chop House Burger
  10 oz. certified Angus beef ground in house, hand patted and grilled. Served on a large brioche bun. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduce the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health office for further information.
  $16.00
- Chophouse Steak
  Our hand-pattied, house ground, certified Angus beef steak trimmings, seasoned and grilled. Served with choice of gravy, caramelized onion and sautéed mushrooms. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduce the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health office for further information.
  $24.00
- Mozzarella Cheese Wedges
  Hand breaded in Italian panko. Served with marinara.
  $12.00
- Filet Mignon
  Big Mike's specialty. Our leanest, most tender nine oz steak wrapped in applewood bacon. Steaks cooked past medium will be butterflied. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduce the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health office for further information.
  $48.00
- Chicken Cobb Salad
  Your choice of fried or grilled chicken atop a large bed of mixed greens with toasted pecans, eggs, bacon, purple onions, tomatoes, Monterey Jack cheese and toasted croutons.
  $18.00
- Steak Queso
  A creamy blend of cheeses, peppers and onions topped with shaved Ribeye and served with house-made chips.
  $14.00
- Homemade Fried Mushrooms
  Fresh button mushrooms deep fried golden brown and served with ranch for dipping.
  $12.00
- Bulldog Shrimp
  Spicy. Big Mike's specialty. Crispy fried shrimp topped with our tangy sweet bulldog sauce.
  $14.00
- Two Prime Pork Ribeyes
  Juicy, marinated pork chops, grilled or blackened.
  $29.00
Build Your Own Salad
- Mike's Mixed Greens
  A fresh mix of seasonal greens topped with purple onion, tomatoes, Monterrey Jack cheese and toasted croutons. *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduce the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health office for further information.
  $12.00
- Big Caesar
  Fresh romaine lettuce, shredded parmesan and big toasted croutons. *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduce the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health office for further information.
  $12.00
Soup & Salads
- Bulldog Shrimp Salad
  Spicy. Big mike's specialty. Our signature shrimp (grilled or fried) atop a large bed of mixed greens with purple onions, tomatoes, Monterey Jack cheese and toasted croutons.
  $15.00
- Chicken Cobb Salad
  Your choice of fried or grilled chicken atop a large bed of mixed greens with toasted pecans, eggs, bacon, purple onions, tomatoes, Monterey Jack cheese and toasted croutons.
  $18.00
- Side Salad
  Mixed greens with toasted pecans, eggs, bacon, purple onions, tomatoes, Monterey Jack cheese and toasted croutons.
  $9.00
Appetizers
- Bulldog Shrimp
  Spicy. Big Mike's specialty. Crispy fried shrimp topped with our tangy sweet bulldog sauce.
  $14.00
- Crab Cakes
  Jumbo, lump crab meat and our own blend of seasonings, fried 'til golden and served with homemade remoulade sauce.
  $16.00
- Wickles Fried Pickles
  Spicy and sweet made in Alabama pickles, hand breaded and golden fried.
  $12.00
- Homemade Fried Mushrooms
  Fresh button mushrooms deep fried golden brown and served with ranch for dipping.
  $12.00
- Mozzarella Cheese Wedges
  Hand breaded in Italian panko. Served with marinara.
  $12.00
- Onion Straws
  Thin, perfectly seasoned onion straw, hand-cut, here in our kitchen, and fried crispy.
  $10.00
- Smoked Tuna Dip
  Fresh ahi tuna, locally made, served with crackers.
  $14.00
- Steak Queso
  A creamy blend of cheeses, peppers and onions topped with shaved Ribeye and served with house-made chips.
  $14.00
Sandwiches
Sandwiches dressed with lettuce, tomato, onion, and wickles pickles. Served with steak fries.
- Chop House Burger
  10 oz. certified Angus beef ground in house, hand patted and grilled. Served on a large brioche bun. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduce the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health office for further information.
  $16.00
- Chicken Sandwich
  Tender chicken breast brined for 24 hours in sweet tea, grilled or fried.
  $16.00
Big Mike's Steaks
Entrées served with house salad, bread and choice of baked potato or steak fries. Substitute a loaded baked potato or a signature side item for additional charge. Big Mike's Steakhouse was awarded the prestigious honor of "Best Steak in Alabama" by the Alabama Cattlemen Association. We proudly serve certified Angus beef that is aged 28 days and then hand cut. Each steak is marinated and seasoned with big Mike's seven spice blend, wood fire grilled and topped with our garlic herb butter. We do not recommend or guarantee steaks cooked past medium. Split a steak or entrée, it will include an additional house salad and an extra side for an additional charge.
- The Big Mike
  Big Mike's specialty. 24 oz. Mike's favorite ribeye. You better be hungry! Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduce the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health office for further information.
  $64.00
- The Big Mike (Split with two extra sides)
  Big Mike's specialty. 24 oz. Mike's favorite ribeye. You better be hungry! Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduce the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health office for further information.
  $71.00
- Chophouse Steak
  Our hand-pattied, house ground, certified Angus beef steak trimmings, seasoned and grilled. Served with choice of gravy, caramelized onion and sautéed mushrooms. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduce the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health office for further information.
  $24.00
- Chophouse Steak (Split with two extra sides)
  Our hand-pattied, house ground, certified Angus beef steak trimmings, seasoned and grilled. Served with choice of gravy, caramelized onion and sautéed mushrooms. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduce the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health office for further information.
  $33.00
- 3 Notch Strip
  You don't have to go to New York to enjoy a great 14 oz strip! Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduce the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health office for further information.
  $47.00
- 3 Notch Strip (Split with two extra sides)
  You don't have to go to New York to enjoy a great 14 oz strip! Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduce the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health office for further information.
  $55.00
- Ribeye
  The marbling in our 16 oz certified Angus beef ribeye make this our most flavorful steak. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduce the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health office for further information.
  $47.00
- Ribeye (Split with two extra sides)
  The marbling in our 16 oz certified Angus beef ribeye make this our most flavorful steak. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduce the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health office for further information.
  $55.00
- Filet Mignon
  Big Mike's specialty. Our leanest, most tender nine oz steak wrapped in applewood bacon. Steaks cooked past medium will be butterflied. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduce the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health office for further information.
  $48.00
- Filet Mignon (Split with House Salad and Extra Side)
  Big Mike's specialty. Our leanest, most tender nine oz steak wrapped in applewood bacon. Steaks cooked past medium will be butterflied. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduce the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health office for further information.
  $56.00
Big Mike's Entrées
Entrées served with house salad, bread and choice of baked potato or steak fries. Substitute a loaded baked potato a or a signature side item for additional charge. Split a steak or entrée, it will include an additional house salad and an extra side for an additional charge.
- Teriyaki Chicken
  Wood fire grilled chicken, basted with teriyaki and topped with grilled pineapple.
  $22.00
- Teriyaki Chicken (Split with House Salad & Extra Side)
  Wood fire grilled chicken, basted with teriyaki and topped with grilled pineapple.
  $30.00
- Gulf Shrimp
  One dozen (fried or grilled) Alabama Gulf Coast shrimp.
  $26.50
- Gulf Shrimp (Split with House Salad & Extra Side)
  One dozen (fried or grilled) Alabama Gulf Coast shrimp.
  $34.50
- Sweet Water Stack
  Fresh crab cakes over fried green tomatoes, drizzled with homemade remoulade and topped with shrimp.
  $28.50
- Sweet Water Stack (Split with House Salad and Extra Side)
  Fresh crab cakes over fried green tomatoes, drizzled with homemade remoulade and topped with shrimp.
  $36.50
- Rooster Cowboy
  Grilled chicken breast coated in big Mike's BBQ sauce, topped with bacon and choice of cheese (Swiss, American, or Pepper Jack).
  $22.50
- Rooster Cowboy (Split with House Salad and Extra Side)
  Grilled chicken breast coated in big mike's BBQ sauce, topped with bacon and choice of cheese (Swiss, American, or Pepper Jack).
  $30.50
- Two Prime Pork Ribeyes
  Juicy, marinated pork chops, grilled or blackened.
  $29.00
- Two Prime Pork Ribeyes (Split with House Salad and Extra Side)
  Juicy, marinated pork chops, grilled or blackened.
  $37.00
- Ahi Tuna Jonathan
  Big Mike's specialty. Seared on our wood fire grill and finished with teriyaki and toasted sesame seeds. Just how our buddy taught us years ago!! Ginger and wasabi by request.
  $30.00
- Ahi Tuna Jonathan (Split with House Salad and Extra Side)
  Big Mike's specialty. Seared on our wood fire grill and finished with teriyaki and toasted sesame seeds. Just how our buddy taught us years ago!! Ginger and wasabi by request.
  $38.00
Signature Sides
- Caesar Salad
  $6.00
- Steamed Broccoli
  $6.00
- Mixed Green Side Salad
  $6.00
- Cajun Blackened Rice
  $6.00
- Baked Sweet Potato
  $6.00
- Twice Baked Potato Casserole
  $6.00
- Steamed Asparagus
  $6.00