Appetizers
- CalamariFresh calamari available fried or grilled with jerk marinade and served with a refreshing lime sauce$10.00
- Conch FrittersSix fritters served with our creole cream and spicy St. Vincent's dipping sauce$12.00
- Smoked Fish CroquettesFive fried and smoked fish croquettes with whole grain mustard and Caribbean aioli$8.00
- Coconut ShrimpWhale chips and mango BBQ$14.00
- Crab Cake CrispsCrispy fried crab cakes, served with cilantro lime sauce and pineapple chutney$14.00
- Smoked Fish DipFried whale chips, capers, cucumbers, whole grain mustard served with house made guacamole or savory smoked fish dip$10.00
- LU-LU'S Sweet & Spicy ShrimpFried shrimp and Big Mac's slaw tossed with our house made honey sriracha sweet and spicy sauce$12.00
Soups
- Turks & Caicos Conch ChowderTasty chowder made with signature shellfish of the Caribbean$4.00
- Soup Of The DayChef's choice daily soup$4.00
- Sweet Potato CrabCreamy sweet potato with crab garnish$4.00
- Northwestern Clam ChowderStraight from the Oregon coast comes this classic, cream, and savory clam chowder$4.00
Signature Sides
- Creole Fries$4.00
- Baked Potatoserved after 4p.m.$4.00
- Whale Chips$4.00
- Caribbean And Saffron Rice$4.00
- Side House Salad$4.00
Salads
- Grilled Shrimp CaesarJumbo shrimp, grilled romaine, croutons, and parmesan cheese with Caesar dressing$14.00
- Sesame Seared TunaSesame tuna, mixed greens, cucumbers, radish, pickled ginger and wonton strips$18.00
- Glazed SalmonSoy glazed salmon, spinach, cranberries, cucumbers, candied walnuts and citrus slices$16.00
- House SaladMixed greens, radish, cucumber, avocado and citrus slices$8.00
Signature Classics
- Fish TacosGrilled Catch of the Day, Caribbean slaw, avocado, pickled onions and choice of rice or veggies$14.00
- Fish 'N ChipsBeer battered Catch of the Day with remoulade sauce and served with whale chips$16.00
- The PaulieGrilled or fried grouper on a Kaiser bun with lettuce, tomato, creole remoulade, pepperjack cheese and served with whale chips$16.00
- Lobster RollButtered lobster tail on a New England bun with lettuce, tomato, mayo, celery, and lemon juice sauce served with whale chips$19.00
- Lettuce WrapsLettuce, slaw, cucumbers, cilantro, pickled onions and sides of chipotle aioli and citrus dipping sauces$15.00
- BLTA Fish WrapBacon, lettuce avocado and mayo on a spinach tortilla with your choice of grilled fish$16.00
Po-Boy's
- Po-Boy'sChoice of catfish or shrimp on a hoagie roll with remoulade, lettuce, and tomato served with whale chips and creole slaw$12.00
Lunch Menu
- Mahi TacosThree grilled tacos filled with Mahi-Mahi Caribbean slaw, cilantro, avocado and pickled red onion$10.00
- Blackened Mahi SandwichGrilled Mahi-Mahi, lettuce, tomato, pickled red onions and remoulade sauce$11.00
- Salmon SandwichAtlantic salmon, arugula, cucumbers, radish, and Caribbean aioli served with whale chips$11.00
- Tuna SandwichSushi grade tuna in a ginger soy glaze, lettuce, wasabi mayo and grilled pineapple served with whale chips$13.00
- Big Mac Mussels & FriesA bowl of our fresh mussels in a garlic white wine sauce and toast points served with French fries$12.00
Po Boy's
- Catfish Po-BoyFried catfish on a hoagie roll with tomato, lettuce and our creamy remoulade sauce served with whale chips$11.00
- Shrimp Po-BoyFried shrimp on a hoagie roll with tomato, lettuce and our creamy remoulade sauce served with whale chips$12.00
- Oyster Po-BoyFried oyster on a hoagie roll with tomato, lettuce and our creamy remoulade sauce served with whale chips$13.00
- Po-Boy ComboHalf Po-Boy sandwich with a choice of salad or house made soup$10.00
Entrees
- Almond Crusted HogfishBig Mac's house favorite, hogfish pan seared in an almond crust and covered with our stone crab mustard sauce, served with Caribbean rice and chef vegetables$27.00
- Spicy Shrimp LinguineBlackened shrimp, spinach and linguine cooked in a rum garlic sauce topped with parmesan cheese and diced tomatoes$21.00
- Volcano TunaWasabi sesame seed encrusted tuna in a spiced ponzu sauce, served with house made Asian slaw and Caribbean rice$27.00
- Lobster Mac And CheeseChopped Caribbean lobster tail, bacon, onion, tomatoes and macaroni all come together in a cheesy, smooth mornay sauce$24.00
- Island Beer MusselsFresh mussels, chorizo, sautéed red onions, with garlic and tomato, served with creole fries$18.00
- Surf 'N TurfChoice of 1/2lb King crab legs, Caribbean lobster tail or seared scallops with our all natural 6oz filet, served with chef vegetables and baked potato$44.00
- Caribbean SnapperFresh Florida Keys blackened snapper with chimichurri sauce, and pineapple chutney, served with Caribbean rice and chef vegetables$25.00
- Spanish PaellaChorizo sautéed scallops, shrimp, mussels and clams, served over a bed of saffron rice$27.00
- Brock's EntréeUltimate build your own entrée. Your choice of fish cooked the way you want it, served with our Caribbean rice and sautéed spinach$21.00
- Jumbo Crab Cakes8oz of jumbo lump crab meat formed into Maryland style crab cakes with jerk sauce, fried brussels sprouts and Caribbean rice$25.00
- Brown Bag SwordfishFresh swordfish in a jerk marinade with walnut bacon brussel sprouts and Caribbean rice$25.00
- King Crab Or Lobster DinnerFresh shellfish picked and cooked to order served with chef vegetables and baked potato
- Linguine & ClamsLinguine pasta with white wine clam cream sauce with garlic, tomato and herbs$18.00
- Beef Tenderloin6oz all natural grassfed beef tenderloin grilled to your specification and served with chef vegetables and a baked potato$28.00
- Beef Ribeye12oz all natural grassfed bone in ribeye grilled to your specification, served with chef vegetables and a baked potato$34.00
- 1/2 LB Snow Crab$10.00
- 1/2 LB King Crab
- Seared Scallops (4)$16.00
- Caribbean Lobster Tail$16.00
Raw Bar & Cold Appetizers
- Sashimi TunaSushi grade tuna, pickled ginger, wasabi paste and ponzu sauce$9.00
- Tuna PokeHawaiian specialty with sushi grade tuna, coconut rice, cucumbers, and avocado served with traditional poke sauce$12.00
- Ceviche Of The DayClassic Spanish dish with shrimp marinated with tomatoes, cucumbers, limes and served with tortilla chips$12.00
- Peel N' Eat ShrimpJumbo golf shrimp, old bay seasoning, cocktail sauce, and roasted garlic aioli. 8oz, 16oz - MP
- Oysters On The Shell$2.25
- Shrimp CocktailJuicy shrimp served either Peel N' Eat style tossed with Old Bay seasoning or traditional style served with lemon and house made cocktail sauce$12.00
