Big L Chop Suey Menu

5 pieces.

4 pieces.

3 pieces.

Chicken gizzards, available in half or whole sizes.

6 pieces.

6 pieces.

Spicy. 3 pieces.

Spicy.

Chicken with lo mein noodles. Size options include half or whole.

Beef Lo Mein: Tender beef slices, stir-fried with soft noodles. Options for half or whole serving.

Crab stick, tossed with lo mein noodles. Choose from half or whole portions.

Shrimp Lo Mein: Stir-fried noodles with shrimp. Options for half or whole servings.

Chicken, pork, and shrimp.

Crab stick, chicken, beef, and shrimp.

Stirred noodles with mixed vegetables. Available in half or whole servings.

Chicken chop suey, available in half or whole servings.

Beef chop suey with choice of half or whole serving. Mixed vegetables in a savory sauce.

Crab stick chop suey, with size options: half or whole. Mixed vegetables in a light sauce.

Shrimp stir-fried with assorted vegetables, available in half or whole portions.

Chicken, beef, and shrimp.

Crab, chicken, beef, and shrimp.

Sliced ham, typically served as an accompaniment to enhance the main dishes.

Chicken prepared as a side order, typically featuring a simple, lightly seasoned cooking method.

Beef prepared as an additional portion to complement any main dish, without specifying a particular cooking method or accompanying ingredients.

Imitation crab sticks, typically served as a simple, lightly seasoned side dish.

Stir-fried shrimp, often prepared with a hint of garlic and soy sauce.

Side of duck, typically includes sliced pieces of duck prepared in a style consistent with traditional Chinese cooking methods.

A single duck leg, typically served as a complementary side, prepared in traditional Chinese cooking style.

Marinated duck neck, typically seasoned with a blend of spices and herbs, offering a savory side option.

Duck wings, marinated and cooked to achieve a savory taste, typically served as a complement to the main course.

Steamed broccoli, typically prepared fresh daily, often served with a savory brown or a delicate white sauce.

A single egg, prepared to complement a variety of dishes, typically boiled or fried as per common side order practices.

A side of traditional Chinese gravy, often used to complement dishes like egg foo young, made from a rich, savory stock.

Ham, peas, and onions, available in half or whole sizes.

Chicken and mixed vegetables stir-fried with rice. Options for half or whole servings.

Beef fried rice, offering half or whole size.

Duck fried rice with choice of half or whole serving.

Crab stick mixed with rice, peas, carrots, and eggs. Available in half or whole sizes.

Shrimp, peas, carrots, and eggs in fried rice. Available in half or whole sizes.

Pork, ham, and shrimp.

Pork, chicken, beef, and shrimp.

Simple fried rice available in half or whole servings.

Vegetable fried rice with option for half or whole serving.

Ham served with choice of steamed rice or noodles. Available in half or whole portions.

Chicken over choice of steamed rice or noodles, available in half or whole portions.

Beef served with choice of steamed rice or noodles. Available in half or whole portions.

Duck with choice of steamed rice or noodles, available in half or whole servings.

Crab stick served with choice of steamed rice or noodles, available in half or whole portions.

Steamed rice or noodles paired with shrimp, options for half or whole servings.

Pork, ham, and shrimp.

Pork, chicken, beef, and shrimp.

Steamed rice or noodles, plain. Choose half or whole portion.

Vegetable dish paired with either steamed rice or noodles. Available in half or whole sizes.

Asian-style omelette with ham. Available in half or whole sizes.

Chicken Egg Foo Young: Asian-style omelette with tender chicken. Options for half or whole serving.

Beef Egg Foo Young - Asian-style omelette with beef. Options: half or whole serving.

Crab stick and mixed vegetable omelette, served with choice of half or whole.

Asian-style omelette with shrimp. Available in half or whole sizes.

Pork, ham, and shrimp.

Pork, chicken, beef, and shrimp.

Asian-style omelette available in half or whole sizes.

Asian-style omelette filled with fresh vegetables. Available in half or whole sizes.

Ham sandwiched between white bread, accompanied by eggs and American cheese, following the St. Paul Sandwich tradition.

Crispy fried chicken, topped with pickles and tomato slices, served between two slices of white bread.

Sliced beef and egg patty, typically includes bean sprouts and onions, served between white bread with mayonnaise.

Crab stick sandwich typically includes a filling of crab sticks mixed with egg, nestled between slices of white bread, complemented by lettuce and mayonnaise.

Shrimp sautéed with a blend of celery, mushrooms, bamboo shoots, water chestnuts, green peppers, and onions, served between slices of white bread with mayonnaise.

Pork, ham, and shrimp.

Pork, chicken, beef, and shrimp.

Consists of white and green onions, bean sprouts, and egg, typically served between white bread.

Typically includes a mix of vegetables such as broccoli, onion, green pepper, bean sprouts, and carrots, all nestled between slices of white bread.

Side of chopped fresh green onions, typically added to enhance the flavor of various dishes.

Bean sprouts lightly sautéed, often accompanied by a blend of traditional Chinese seasonings.

Fresh slices of green bell pepper, typically added to enhance the flavors of an entree.

Egg typically scrambled or fried, intended as an additional component to complement your chosen dish.

A savory sauce typically made from meat juices, often enriched with stock and seasonings, served to enhance the flavor of Chinese dishes.

Extra chicken to complement your meal.

Juicy, tender beef, perfectly seasoned and grilled to perfection.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Extra pork typically includes sliced pork, often stir-fried or sautéed, suitable as an addition to various dishes.

Tender, savory sliced pork, perfectly cured and gently seasoned for a classic taste.

Pork, ham, and shrimp prepared with mushrooms, snow peas, and broccoli.

Beef, chicken, shrimp, and pork, typically stir-fried with mixed vegetables in a savory sauce.

Boneless duck typically prepared with a savory sauce and assorted vegetables.

Spicy. Typically includes a spicy sauce for adding heat to dishes.

A unique beverage typically featuring dark, rich flavors often found in traditional Chinese drinks.

Typically includes a single cooked egg, often boiled or fried, as an extra addition to your meal.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Spicy.

Sliced chicken with mushrooms, bamboo shoots, and snow peas. Available in half or whole servings.

Sautéed chicken with peanuts, vegetables, and spicy Sichuan sauce. Choose from half or whole portions.

Cashew Chicken: Choice of half or whole. Served with cashews.

Spicy.

Sweet and sour chicken balls, available in half or whole sizes.

Sesame chicken available in half or whole options, coated in sesame seeds.

General Tso's Chicken: Tangy and slightly spicy chicken with options for half or whole serving sizes.

Crispy chicken in a tangy orange sauce. Options: half or whole serving.

Garlic Chicken available in half or whole options.

Beef Pepper Steak: Sautéed with bell peppers, onions. Choices of half or whole serving sizes.

Beef and broccoli: Available in half or whole sizes.

Tender chicken, fresh broccoli, available in half or whole servings.

Mongolian beef, option for half or whole serving.

Shrimp and broccoli, available in half or whole sizes.

Spicy.

Selection of seafood mixed with fresh vegetables. Available in half or whole servings.

Mixed oriental vegetables. Available in half or whole servings.

Crispy chicken pieces coated in a tangy orange sauce, served with fried rice and crispy wonton chips.

Battered chicken balls, served in a tangy sweet and sour sauce, typically includes pineapple and bell peppers.

Sliced beef sautéed with bell peppers and onions in a savory brown sauce.

Sliced beef stir-fried with fresh broccoli, typically includes carrots in a savory brown sauce.

Chicken and broccoli stir-fried in a savory brown sauce, typically includes carrots.

Chunks of chicken deep-fried and coated in a savory sesame sauce, typically garnished with sesame seeds and served with a side of broccoli.

Spicy.

Spicy.

Diced chicken stir-fried with vegetables, typically including bamboo shoots and water chestnuts, served in a savory brown sauce and garnished with cashew nuts.

Spicy.

Spicy.

Spicy.

Pork fried rice and ham egg foo young.

Ham fried rice and chicken egg foo young.

Shrimp fried rice & shrimp egg foo young.