Big L Chop Suey Menu

Pork, chicken, beef, and shrimp.

4 pieces.

Chicken, peas, carrots, and onions stir-fried with rice. Options: half or whole serving.

Ham, peas, onions in seasoned rice. Sizes: half or whole.

Pork, ham, and shrimp.

Duck with choice of steamed rice or noodles. Available in half or whole servings.

Shrimp, peas, carrots, and onions in a seasoned rice, selecting between half or whole servings.

Pork fried rice, available in half or whole servings.

Plain fried rice, available in half or whole servings.

Pineapple soda with natural and artificial flavors.

Vess Bottle Grape: Typically includes a sweet and fruity grape-flavored carbonated beverage.

Vess Bottle Pinacola: A refreshing soda with tropical pineapple and coconut flavors.

5 pieces.

4 pieces.

3 pieces.

Chicken gizzards, available in half or whole portions.

6 pieces.

6 pieces.

Spicy. 3 pieces.

Spicy.

Chicken, stir-fried with soft noodles; available in half or whole serving sizes.

Stir-fried noodles with beef slices. Available in half or whole size options.

Crab stick and lo mein noodles, available in half or whole servings.

Shrimp entwined with soft lo mein noodles. Size options: half or whole serving.

Chicken, pork, and shrimp.

Crab stick, chicken, beef, and shrimp.

Assorted fresh vegetables, choice of half or whole serving.

Stir-fried mixed vegetables and chicken. Available in half or whole sizes.

Beef stir-fried with assorted vegetables, served as chop suey. Size options: half or whole.

Crab stick mixed with assorted vegetables in a savory sauce. Available in half or whole servings.

Mixed seasonal vegetables, succulent shrimp, choice of half or whole serving.

Chicken, beef, and shrimp.

Crab, chicken, beef, and shrimp.

Sliced ham, typically served as an accompaniment to enhance the main dishes.

Chicken prepared as a side order, typically featuring a simple, lightly seasoned cooking method.

Beef prepared as an additional portion to complement any main dish, without specifying a particular cooking method or accompanying ingredients.

Imitation crab sticks, typically served as a simple, lightly seasoned side dish.

Stir-fried shrimp, often prepared with a hint of garlic and soy sauce.

Side of duck, typically includes sliced pieces of duck prepared in a style consistent with traditional Chinese cooking methods.

A single duck leg, typically served as a complementary side, prepared in traditional Chinese cooking style.

Marinated duck neck, typically seasoned with a blend of spices and herbs, offering a savory side option.

Duck wings, marinated and cooked to achieve a savory taste, typically served as a complement to the main course.

Steamed broccoli, typically prepared fresh daily, often served with a savory brown or a delicate white sauce.

A single egg, prepared to complement a variety of dishes, typically boiled or fried as per common side order practices.

A side of traditional Chinese gravy, often used to complement dishes like egg foo young, made from a rich, savory stock.

Ham, peas, onions in seasoned rice. Sizes: half or whole.

Chicken, peas, carrots, and onions stir-fried with rice. Options: half or whole serving.

Beef fried rice with choice of half or whole serving size.

Duck pieces mixed with rice, choice of half or whole serving.

Crab stick mixed with jasmine rice, peas, carrots, and egg. Available in half or whole portions.

Shrimp, peas, carrots, and onions in a seasoned rice, selecting between half or whole servings.

Pork, ham, and shrimp.

Pork, chicken, beef, and shrimp.

Plain fried rice, available in half or whole servings.

Vegetable fried rice with choice of half or whole serving.

Ham served with either steamed rice or noodles, available in half or whole portions.

Chicken noodles option with either steamed rice or noodles. Available in half or whole servings.

Beef over choice of steamed rice or noodles. Available in half or whole servings.

Duck with choice of steamed rice or noodles. Available in half or whole servings.

Crab stick served with choice of steamed rice or noodles; available in half or whole sizes.

Shrimp served over choice of steamed rice or noodles. Available in half or whole portions.

Pork, ham, and shrimp.

Pork, chicken, beef, and shrimp.

Steamed rice or choice of noodles, available in half or whole servings.

Mixed vegetables served with either steamed rice or noodles. Available in half or whole portions.

Asian-style omelette with ham. Sizes: half or whole.

Asian-style omelette with chicken. Available in half or whole sizes.

Asian-style omelette with beef. Size options: half or whole.

Crab stick egg foo young. Sizes: half or whole.

Asian-style omelette with shrimp. Available in half or whole portions.

Pork, ham, and shrimp.

Pork, chicken, beef, and shrimp.

Asian-style omelette available in half or whole sizes.

Asian-style omelette with mixed vegetables. Available in half or whole sizes.

Ham sandwiched between white bread, accompanied by eggs and American cheese, following the St. Paul Sandwich tradition.

Crispy fried chicken, topped with pickles and tomato slices, served between two slices of white bread.

Sliced beef and egg patty, typically includes bean sprouts and onions, served between white bread with mayonnaise.

Crab stick sandwich typically includes a filling of crab sticks mixed with egg, nestled between slices of white bread, complemented by lettuce and mayonnaise.

Shrimp sautéed with a blend of celery, mushrooms, bamboo shoots, water chestnuts, green peppers, and onions, served between slices of white bread with mayonnaise.

Pork, ham, and shrimp.

Pork, chicken, beef, and shrimp.

Consists of white and green onions, bean sprouts, and egg, typically served between white bread.

Typically includes a mix of vegetables such as broccoli, onion, green pepper, bean sprouts, and carrots, all nestled between slices of white bread.

Side of chopped fresh green onions, typically added to enhance the flavor of various dishes.

Bean sprouts lightly sautéed, often accompanied by a blend of traditional Chinese seasonings.

Fresh slices of green bell pepper, typically added to enhance the flavors of an entree.

Egg typically scrambled or fried, intended as an additional component to complement your chosen dish.

A savory sauce typically made from meat juices, often enriched with stock and seasonings, served to enhance the flavor of Chinese dishes.

Extra chicken to complement your meal.

Juicy, tender beef, perfectly seasoned and grilled to perfection.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Extra pork typically includes sliced pork, often stir-fried or sautéed, suitable as an addition to various dishes.

Tender, savory sliced pork, perfectly cured and gently seasoned for a classic taste.

Pork, ham, and shrimp prepared with mushrooms, snow peas, and broccoli.

Beef, chicken, shrimp, and pork, typically stir-fried with mixed vegetables in a savory sauce.

Boneless duck typically prepared with a savory sauce and assorted vegetables.

Spicy. Typically includes a spicy sauce for adding heat to dishes.

A unique beverage typically featuring dark, rich flavors often found in traditional Chinese drinks.

Typically includes a single cooked egg, often boiled or fried, as an extra addition to your meal.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Spicy.

Moo Goo Gai Pan: Sliced chicken, mushrooms, and mixed vegetables. Available in half or whole servings.

Kung Pao Chicken: Choice of half or whole, spicy stir-fried chicken with peanuts, vegetables, and chili peppers.

Cashew chicken with choice of half or whole portion.

Spicy.

Sweet and sour chicken balls, choice of half or whole serving.

Sesame chicken available in half or whole servings.

Crispy chicken in a sweet and slightly spicy sauce. Options: half or whole serving.

Crispy chicken in sweet and tangy orange sauce, available in half or whole servings.

Garlic-infused chicken, available in half or whole portions.

Beef Pepper Steak: Sliced steak with bell peppers. Options for half or whole servings.

Succulent beef and fresh broccoli. Choose between half or whole serving sizes.

Chicken and broccoli, available in half or whole sizes.

Mongolian beef with size choices: half or whole portion.

Shrimp paired with broccoli. Available in half or whole sizes.

Spicy.

Seafood & mixed vegetables, available in half or whole portions.

Oriental vegetables, available in half or whole size options.

Crispy chicken pieces coated in a tangy orange sauce, served with fried rice and crispy wonton chips.

Battered chicken balls, served in a tangy sweet and sour sauce, typically includes pineapple and bell peppers.

Sliced beef sautéed with bell peppers and onions in a savory brown sauce.

Sliced beef stir-fried with fresh broccoli, typically includes carrots in a savory brown sauce.

Chicken and broccoli stir-fried in a savory brown sauce, typically includes carrots.

Chunks of chicken deep-fried and coated in a savory sesame sauce, typically garnished with sesame seeds and served with a side of broccoli.

Spicy.

Spicy.

Diced chicken stir-fried with vegetables, typically including bamboo shoots and water chestnuts, served in a savory brown sauce and garnished with cashew nuts.

Spicy.

Spicy.

Spicy.

Pork fried rice and ham egg foo young.

Ham fried rice and chicken egg foo young.

Shrimp fried rice & shrimp egg foo young.