Big John's Tavern Menu

6 or 12 wings tossed in your choice of sauce: Buffalo, BBQ, Alabama White, Dry Rub, Citrus Rub (1 Sauce per 6) Choice of Ranch, Blue Cheese or Alabama White Sauce for dipping

Poached Shrimp and Tender Baby Scallops tossed in a tangy Low Country Aioli, served with choice of pita bread, baguette or crackers

Seared Ahi Tuna topped with Asian style slaw and finished with a citrus aioli and tangy Korean BBQ Sauce

1/2 inch smokey candied Benton’s bacon served hanging and torched table side. Paired with crudité and pickled vegetables

Fried Tortilla Chips, Short Rib, Queso, Tomato, Pickled Red Onion, Jalapeño

Creamy house made onion dip with country ham, served with pita bread

Flash Fried and dressed with Korean BBQ Sauce and Lemon Aioli

Served with Beer Cheese, Honey Butter, Hot Mustard

Zaxby’s Style with Fried Chicken Tenders, Lettuce, Tomato, Pickles, with BJ's sauce and a potato bun

Poached Shrimp, Tender Baby Scallops tossed in a tangy Low Country Aioli topped off with chives on a New England Style Brioche Roll

Chicken Tender Basket served with Fries and your choice of dipping sauce

Texas Toast, short rib, mixed cheese. Served with a side of house made brown gravy.

Seared Ahi Tuna, pickled red onions, Asian slaw, with crispy lettuce, and citrus aioli, served with a side of Korean BBQ sauce

Side of Flash Fried Brussels with Korean BBQ Sauce and Lemon Aioli

Pale Ale | Charleston, SC | 5.5%

Porter | Charleston, SC | 5.0%

Pina Colada Kettle Sour | Charleston, SC | 7.5%

American Atlantic Amber | Chareston, SC | 5.0%

New England Hazy IPA | Charlotte, NC | 6%

Mexican Lager | Sinaloa, Mexico | 4.5%

Citrus Wheat Ale | Chico, CA | 5.0%

Pilsner | Charleston, SC | 5.3%

Semi-Dry Hard Cider | Charleston, SC | 6%

Hazy Mango IPA | Charlotte, NC | 7.2%

Irish Dry Stout | Dublin, Ireland | 4.2%

Czech Pils | Charleston, SC | 5%

American Pale Wheat | Charleston, SC | 5.3%

Fruited Wheat | Charleston, SC | 5.2%

Mexican Lager| Charleston, SC | 5%

Blackberry Smoked Lager | Daniel Island, SC | 4.5%

Salted Lime Lager | Charleston, SC | 4.8%

Wheat Beer | Charleston, SC | 5%

Lite American Lager | Bluffton, SC | 4.5%

Hefeweizen | Charleston, SC | 6.3%

Wheat Beer | Charleston, SC | 5%

American IPA | Charleston, SC | 7.2%

Pale Ale | Charleston, SC | 5.5%

New England Hazy IPA | Bluffton, SC | 6%

Rye Pale Ale| Mt. Pleasant, SC | 5.5%

American IPA | Asheville, NC | 7.2%

Traditional Gose | Charleston, SC | 4%

Amber | Charleston, SC | 5.8%

Stout | Pawleys Island, SC | 7.2%

Grapefruit, Juniper, and Berry Flavors

Orange, Pineapple

Meyer Lemon Vodka Soda and Blue Agave Lime

Champagne | Italy

Sauvignon Blanc | Marlborough, New Zealand

Chardonnay | Sonoma, California

Riesling (Off-Dry)

Dry Reisling, Brandy, Simple Syrup, topped with Prosecco, garnished with Lemon, Lime and Strawberry

Astral Tequila Blanco, Aperol, Fresh Lemon Juice, Simple Syrup, Dry Curacao, Topped with Prosecco, Garnished with a Lemon Wheel

Local Zest Lemon Drop Vodka, Muddled Strawberries, Garnished with a dehydrated lemon.

Smirnoff Vodka, Chinola Passion Fruit, Brown Sugar Simple, Fresh Lemon Juice, Garnished with Lemon Peel.

21 Seeds Cucumber Jalapeno Tequila, Blueberry Syrup, Fresh Lime Juice, Cointreau, Tajin Rim, Garnished with a Jalapeno Slice

Local Barrel Aged Red Harbor Rum, Dolin Vermouth, Bitters, Filthy Cherries

Empress Gin, Fresh Lemonade, Honey, Lavendar

Local Zest Lemon Drop Vodka, Club Soda, Fresh Rosemary

House-made Seasonal Berry Infused Ketel One Vodka, Dolin Vermouth, Fresh Lime Juice

Bourbon, Brandied Cherry Juice, Bitters

Locally Made