Big Jim's Galley Menu

4.5
(175+ Reviews)
  • Bestseller

    • Cheese Pizza

      Classic cheese or create your own pizza.
    • Fries

      $4.00
    • Wings

      Your choice of buffalo, honey BBQ, Thai chili, mango habanero, or old bay dry rub.
      $15.00
    • Chili Soup

      House-made chili.
    • Shrimp Cocktail

      Jumbo shrimp.
      $15.00
  • Pizza

    • Cheese Pizza

      Classic cheese or create your own pizza.
  • Starters

    • Escargot

      In roasted garlic gorgonzola butter.
      $13.00
    • Fried Calamari

      With marinara and lemon or Jim's way
      $16.00
    • Clams Casino

      Six clams baked with butter, light breadcrumbs and topped with bacon.
      $14.00
    • Stuffed Clams

      3 house-made stuffed clams with our house-made cocktail sauce.
      $12.00
    • Zuppa Di Mussels

      Steamed in tomato basil broth with white wine.
      $15.00
    • Rabe & Sausage

      Broccoli rabe, new haven sausage, and fresh garlic sautéed in olive oil.
      $15.00
    • Wings

      Your choice of buffalo, honey BBQ, Thai chili, mango habanero, or old bay dry rub.
      $13.00
    • Bene Balls

      House-made meatballs with marinara, ricotta, and sauteed long hot peppers.
      $12.00
    • Nachos

      Stacked with a Mexican cheese blend in topped with tomatoes, olives and jalapeños served with a side of salsa and sour cream.
      $12.00
    • Fresh Mozzarella & Tomato

      Fresh mozzarella, tomato, and basil with roasted red peppers drizzled with olive oil and balsamic glaze.
      $12.00
    • Steamed Clams

      In a garlic butter and leek broth with a touch of tomato, basil, and brandy.
      $14.00
  • Soups

    • Big Jims Twisted Clam Showder Soup

      Our creamy chowder with a touch of bacon.
    • Chili Soup

      House-made chili.
    • Soup Of The Day

  • Salads

    • Warm Spinach Salad

      Baby spinach, grape tomatoes, cucumbers, red onions, olives, bacon, candied walnuts, and gorgonzola served warm in our house-made bacon sherry dressing.
      $15.00
    • Caesar Salad

      Tossed with our house-made caesar dressing and croutons, topped with shaved parmesan.
    • House Salad

      Mixed greens, grape tomatoes, cucumbers, red onions, and shredded carrots tossed in our house-made Italian dressing.
    • Lobster Cobb Salad

      Fresh picked lobster meat served over crispy romaine with grape tomatoes, red onion, bacon and a hardboiled egg served with a champagne vinaigrette.
      $28.00
  • Sides

    • Coleslaw

      Finely-shredded raw cabbage & dressing. A hit at both the picnic table and the dining room table.
      $3.00
    • Seasoned Vegetables

      $5.00
    • Onion Rings

      Crispy onion slices deep-fried until golden-brown.
      $5.00
    • Garlic Mashed Potatoes

      $5.00
    • Fries

      $4.00
    • Rice Pilaf

      Rice bursting with flavor thanks to tasty stock and mouthwatering spices.
      $4.00
    • Broccoli Rabe

      Broccoli rabe, also known as rapini, is beloved for its slightly nutty flavor. Sauteed with garlic and olive oil.
      $6.00
  • Calzones

    • Calzone

      Made with ricotta cheese and mozzarella.
      $14.00
  • Hand Helds

    • Custom Burger

      Hand formed, grilled 100% ground Angus with your choice of toppings cheese: American, cheddar, swiss, provolone or gorgonzola free toppings: lettuce, tomato, onion, jalapeños, pickles, mayo, ketchup, mustard, BBQ.
      $16.00
    • Custom Philly Cheesesteak

      Shaved beef and grilled onions with your choice of toppings cheese: wiz, American or provolone free toppings: lettuce, tomato, raw onion, banana peppers, ketchup, mayo.
      $16.00
    • Meatball Parmigiana Grinder

      $15.00
    • Chicken Parmigiana Grinder

      Chicken with sauce and mozzarella cheese.
      $15.00
    • Pesto Chicken Sandwich

      Lightly breaded chicken cutlet with fresh mozzarella, lettuce, tomato, and pesto mayo on a ciabatta roll.
      $16.00
    • Sausage Patty Sandwich

      Hand formed new haven sausage with broccoli rabe, shaved fontinella, and roasted red peppers on a ciabatta roll. Make it spicy substitute roasted red peppers for long hots.
      $14.00
    • Ahi Tuna Sandwich

      Blackened sushi-grade tuna house-made slaw and wasabi mayo on a brioche bun.
      $18.00
    • Fish Sandwich

      Lettuce and tomato with tartar on brioche.
      $16.00
  • Raw Bar

    • Shrimp Cocktail

      Jumbo shrimp.
      $15.00
  • Pasta

    • Lobster Mac & Cheese

      Fresh picked lobster meat in a five-cheese cream sauce tossed with cavatappi pasta.
      $28.00
    • Shrimp Over Linguine

      Choose from red, white, and Fra Diavolo sauce.
      $24.00
    • Cavatappi Alla Vodka

      Sautéed prosciutto, pancetta, garlic, and shallots in a pink vodka sauce tossed with cavatappi pasta and grated cheese.
      $20.00
    • Calamari Over Linguine

      Red, white or fra diavolo.
      $22.00
    • Putaneca Over Linguine

      Anchovies, capers, and olives in a tomato basil sauce.
      $20.00
    • Zuppa Di Clams Over Linguine

      Red or fra diavolo over linguine.
      $22.00
  • Fried Seafood Platters

    • Shrimp

      Lightly battered served with fries, tartar sauce, cole slaw and lemon wedge.
      $23.00
    • Clam Strips

      Lightly battered served with tartar sauce and a lemon wedge.
      $18.00
    • Beer Battered Cod

      Lightly battered served with fries, tartar sauce, coleslaw, and a lemon wedge.
      $20.00
  • Fried Seafood Sides

    • Side Of Clam Strips

      Lightly battered served with fries, tartar sauce, coleslaw, and a lemon wedge.
      $13.00
    • Side Of Shrimp

      Lightly battered served with tartar sauce and a lemon wedge.
      $17.00
  • Fresh Fish

    • Boston Baked Cod

      With butter, lemon, white wine, and light breadcrumbs served with a seasonal vegetable and rice pilaf.
      $23.00
    • Pan Seared Tuna

      Over lobster mashed potatoes topped with a black bean corn relish.
      $24.00
    • Oven Roasted Salmon

      In a champagne, caper and tomato cream sauce over spinach and rice.
      $25.00
  • Meat & Poultry

    • Grilled NY Strip

      Strip with garlic mashed potatoes and grilled asparagus.
      $30.00
    • Pork Paillard

      Grilled french cut pork chop pounded thin with fresh herbs, lemon and drizzled with olive oil with garlic mashed potatoes, and broccoli rabe.
      $24.00
    • Chicken Parm

      Served with pasta.
      $22.00
    • Chicken Picatta

      Served with rice and vegetables or over pasta.
      $22.00
    • Chicken Marsala

      Served with rice and vegetables or over pasta.
      $22.00
  • Beverages

    • Soda

      $2.00
  • Lunch Specials

    • Calamari Lunch

      Red, white or fra over linguine. Served from Tuesday - Friday 11:30 AM - 2:30 Pm.
      $13.00
    • Chopped Clam Sauce Lunch

      Red, white or fra over linguine. Served from Tuesday - Friday 11:30 AM - 2:30 Pm.
      $13.00
    • Shrimp Lunch

      Scampi, red or Fra Diavolo over linguine. Served from Tuesday - Friday 11:30 AM - 2:30 Pm.
      $15.00
    • Vodka Sauce Lunch

      Tossed with cavatappi. Served from Tuesday - Friday 11:30 AM - 2:30 Pm.
      $13.00
    • Chicken Parm Lunch

      Tossed with cavatappi. Served from Tuesday - Friday 11:30 AM - 2:30 Pm.
      $13.00
    • Chicken Piccata Lunch

      Rice & vegetables. Served from Tuesday - Friday 11:30 AM - 2:30 Pm.
      $13.00
    • Chicken Marsala Lunch

      Rice & vegetables. Served from Tuesday - Friday 11:30 AM - 2:30 Pm.
      $13.00
    • Boston Baked Cod Lunch

      Rice & vegetables. Served from Tuesday - Friday 11:30 AM - 2:30 Pm.
      $14.00
    • Grilled Salmon Lunch

      Rice & vegetables. Served from Tuesday - Friday 11:30 AM - 2:30 Pm.
      $15.00
    • Blackened Salmon Lunch

      Rice & vegetables. Served from Tuesday - Friday 11:30 AM - 2:30 Pm.
      $15.00
    • Grilled Strip Lunch

      Potato & vegetables. Served from Tuesday - Friday 11:30 AM - 2:30 Pm.
      $17.00

Menu Photos

  • Menu 1
  • Menu 2

Menu Photos

  • Menu 1
  • Menu 2
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+1 203-549-9842

170 Ferry Blvd, Stratford, CT 06615


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