Big Jim's Famous Menu

A Wild West Burger typically includes a beef patty, bacon, cheddar cheese, onion rings, and BBQ sauce, served on a bun.

Grilled beef patty with sautéed mushrooms and melted Swiss cheese, typically served on a bun.

Angus beef patty topped with creamy mac and cheese, crispy bacon, and a blend of cheeses, served on a toasted brioche bun.

Black bean patty seasoned with spices, typically includes lettuce, tomato, jalapeños, and pepper jack cheese on a toasted bun.

Grilled chicken, onions, and green peppers, typically includes mushrooms and melted provolone cheese, served on a hoagie roll.

Slow roasted beef, typically includes horseradish sauce and beef au jus, served on a kummelweck roll.

Corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing on grilled rye bread.

Monterey Jack cheese, coupled with a selection of meats or vegetables, typically includes a spicy or tangy sauce, served between slices of artisan bread.

Buffalo sauce and jack cheese envelop a tender chicken cutlet, served on a soft bun with a hint of ranch dressing.

Roasted pork and ham, complemented with Swiss cheese, pickles, and mustard, served on pressed Cuban bread.

Slow-cooked pulled pork generously coated in BBQ sauce, typically includes a layer of coleslaw, served on a soft bun.

Slow-smoked beef brisket, typically includes barbecue sauce and may be served on a brioche bun with pickles and onions.

Thinly sliced ham and Swiss cheese on toasted rye bread, typically includes a light spread of mustard.

Fried grouper served on a hoagie roll with lettuce, tomato, onion, and housemade tartar sauce.