Big Jakes Que Menu

Pork ribs, typically served with a side of macaroni and cheese, baked beans, and a slice of bread.

Roasted half chicken served with a side of mashed potatoes and seasonal vegetables, typically accompanied by a rich gravy.

Pig feet, slow-cooked until tender, typically includes a mix of traditional spices and served as a hearty platter.

Elbow noodles mixed with a creamy cheese sauce.

Zesty medley of pasta and fresh vegetables make this satisfying pasta salad.

Creamy potato salad with fresh herbs and a tangy mustard dressing.

Leafy greens typically prepared with a blend of seasonings and may include ingredients like garlic or onions for added flavor.