Big Grill Barbecue Company Menu

Our briskets are Wet Aged for 12 to 18 days then smoked with Hickory logs with a hint of other hardwoods for about 12 to 15 hours, seasoned to perfection with our Specialty Prime Rib & Beef Brisket Rub. Beefy Brisket is the king of Texas barbecue. Texas-style brisket means three things:  Smokey, tender with a savory bite.

These yams are so tender sweet with a buttery caramel flavor.

There is macaroni and cheese you may have been eating for years, and then there is Big Grill Mac & Cheese. This recipe with 6 different cheeses has been passed down from generations to generations, from matriarch to matriarch.

1/2  Slab Rib Platter. Each slab is hand seasoned with our Big C's Championship Rib Rub.  Choose two sides to go with your buttered cornbread

Enjoy tender, smoky, chopped brisket on a brioche bun with our house-made sweet Bourbon BBQ sauce & your choice of coleslaw or mac & cheese.

Competition St. Louis-Style Spare Ribs (AKA- The Butcher's Cut) are the meatier ribs cut from the belly of the pig/hog. With exquisite marbling for extra deliciousness. Each individual rack is hand seasoned with our Big C's Championship Rib Rub and a very thin layer of Big Grill Gourmet BBQ Sauce.  We find that smoking ribs 4-6 hours in pure smoke yields tender deep flavored ribs that are moist and meaty that melts in your mouth.

4pcs Southern fried whiting and 2 sides. Beautifully deep fried, moist and tender on the inside

8pcs Southern fried party wings and 2 sides.

Our Collards are cooked vegetarian style with a smoky flavor. A recipe inspired by a Puerto Rican–Southern restaurant in Durham, North Carolina named Boricua Soul. We achieves this depth of flavor from slow cooking in quality vegetable broth, apple cider vinegar, onions, garlic, peppers and hint of paprika and other seasonings. That's correct no meat.

Enjoy tender, smoky, chopped brisket on a brioche bun with our house-made sweet Bourbon BBQ sauce & your choice of coleslaw or mac & cheese.

1/2  Slab Rib Platter. Each slab is hand seasoned with our Big C's Championship Rib Rub.  Choose two sides to go with your buttered cornbread

Pork Rib Sandwich served with potato chips

8pc chicken wing marinated, deep fried and tender insides.

4pcs Southern fried whiting and 2 sides. Beautifully deep fried, moist and tender on the inside

6 Tiger Shrimp with Fries & Coleslaw

Four barbecue whole jumbo chicken wings brushed with our In-House Barbecue Sauce plus 2 sides

Three pieces of golden, breaded fish fillets are sandwiched between soft bread and paired with a side of crunchy, salted potato chips.

8pcs Southern fried party wings and 2 sides.

Fried Tiger Shrimp {Only}

Our briskets are Wet Aged for 12 to 18 days then smoked with Hickory logs with a hint of other hardwoods for about 12 to 15 hours, seasoned to perfection with our Specialty Prime Rib & Beef Brisket Rub. Beefy Brisket is the king of Texas barbecue. Texas-style brisket means three things:  Smokey, tender with a savory bite.

Fried party wings and sauce.  (Estimated quantiles 4pcs per person with sides)

Deep Fried Whiting skin on

Our barbecue whole jumbo chicken wings are smoked and cooked over an open flame and brushed with our In-House Barbecue Sauce.  (Serving size 2pcs per person)

Freshly made Coleslaw with mayo

Southern cabbage vegetarian style.  Yes, no meat just good spices and veggies

These yams are so tender sweet with a buttery caramel flavor.

There is macaroni and cheese you may have been eating for years, and then there is Big Grill Mac & Cheese. This recipe with 6 different cheeses has been passed down from generations to generations, from matriarch to matriarch.

Our Collards are cooked vegetarian style with a smoky flavor. A recipe inspired by a Puerto Rican–Southern restaurant in Durham, North Carolina named Boricua Soul. We achieves this depth of flavor from slow cooking in quality vegetable broth, apple cider vinegar, onions, garlic, peppers and hint of paprika and other seasonings. That's correct no meat.

One of our favorite foods is Green Beans with Smoked Turkey & Red Potatoes. We combined Fresh Green Beans, In-House Smoked Turkey Wings, In-House Roasted Garlic, Red Potatoes Cut into bite-sized pieces, Big Grill Seasonings, Shallots and Red Onions.  Oh My God… Doesn't that sound Fantastic....!

Freshly made Red Beans & Rice

Bottled Water

Soda all brands.