Big Fun Cafe Menu

Clay pot rice served with two choices of proteins: options include varieties like Chinese sausage combo, black bean spare ribs, mushroom chicken, and more.

Tender beef brisket on silky steamed rice rolls, drizzled with savory sauce and garnished with fresh herbs.

Creamy rice porridge with tender pork slices and preserved egg pieces, garnished with chopped green onions.

Soft rice noodle rolls filled with sweet, savory char siu pork, garnished with fresh herbs and a light soy sauce drizzle.

Tender chicken feet garnished with fresh cilantro.

Crispy Shanghai-style spring rolls, typically including a savory mix of minced pork and finely chopped vegetables, wrapped in a thin pastry.

Mushroom & pork.

Fish balls simmered in a rich and aromatic curry sauce, drawing inspiration from traditional flavors.

Pan-fried dumplings filled with a mixture of minced pork and finely chopped vegetables, served with a side of soy-based dipping sauce.

Steamed dumplings filled with a blend of pork and shrimp, traditionally served in a set of six pieces.

Fried mini buns, lightly golden and crispy, typically served with a side of sweet and sour dipping sauce.

Six chicken wings, typically marinated and coated in a sweet honey glaze, then fried to achieve a crispy exterior.

Steamed shrimp dumplings, typically includes a delicate wrapper filled with a tender shrimp mixture. Served in a portion of four pieces.

Breaded shrimp coated in coconut flakes, typically served with a sweet chili sauce.

Herbal chicken feet, typically stewed with a blend of traditional Chinese herbs, offering a unique taste and tender texture.

Fish balls and beef brisket simmered together, typically includes a savory broth and select herbs, served as a comforting appetizer.

Creamy rice porridge with tender pork slices and preserved egg pieces, garnished with chopped green onions.

Rice porridge cooked in a clay pot, infused with tender pork and rich, umami flavors from dried scallops.

Rice porridge combined with tender pig intestine, often complemented by ginger and green onions for a savory taste.

Sampan congee combines rice porridge with a medley of seafood, often featuring fish slices, squid, and shrimp, gently simmered to a comforting consistency.

Slow-cooked rice porridge featuring tender slices of beef, typically includes ginger and green onions for a comforting and savory meal.

Rice porridge simmered with tender chicken and earthy mushrooms, typically includes hints of ginger and green onions.

Rice porridge featuring pickled vegetables, typically including a blend of white rice, brown rice, and quinoa.

Tender eel slices atop steamed rice, garnished with fresh green onions and a raw egg yolk.

Clay pot rice served with two choices of proteins: options include varieties like Chinese sausage combo, black bean spare ribs, mushroom chicken, and more.

Tender chicken pieces and savory black mushrooms on a bed of steamed rice, garnished with fresh green onions.

Tender minced beef atop steamed rice, garnished with a soft-cooked egg and sliced green onions.

Seasoned ground pork with preserved vegetables over steamed rice, garnished with fresh green onions.

Tender pork knuckles with green onions atop seasoned rice, cooked in a clay pot for a harmonious blend of flavors.

Tender, steamed U-choy vegetable, a leafy green with a mild flavor, served as an addition to claypot rice.

Quail marinated and cooked in a traditional clay pot, served over rice with a blend of aromatic herbs and vegetables.

A small portion of steamed, white rice, often served as a simple and traditional accompaniment.

Half-sized secret recipe sand ginger chicken. Option for whole size available.

Assorted vegetables and dry squid stir-fried, typically includes a variety of seasonal vegetables and squid pieces, seasoned with soy sauce and garlic.

Tender beef brisket and radish, slow-cooked with savory spices, topped with fresh green onions.

Golden-browned egg custard tofu paired with savory minced pork, garnished with fresh green onions.

Spicy.

Spicy.

Tender steamed spare ribs in a rich black bean sauce, garnished with chopped green onions.

Steamed chicken with black mushrooms typically features tender chicken pieces and earthy black mushrooms, delicately steamed to preserve their natural flavors.

preserved egg, egg, and salty egg

A large serving of steamed, white rice, typically served as a simple and versatile accompaniment to a variety of dishes.

Sauteed chicken with ginger and scallion, typically includes a stir-fry preparation enhancing the flavors with fresh ginger root and green scallions.

Pig liver sautéed with scallion and ginger, typically includes a blend of spices and sauces to enhance the rich flavors of the liver.

Salty fish and eggplant simmered together in a clay pot, typically includes garlic and spring onions.

Sauteed slices of fish and eggplant, typically includes garlic and soy sauce, served in a savory brown sauce.

Thinly sliced pork sautéed with bamboo shoots, typically includes a blend of savory sauces and spices.

Fried fish fillet served with pea pods, typically includes a light, savory sauce to complement the delicate flavors of the fish and vegetables.

Delicate rice noodle rolls filled with tender shrimp, garnished with fresh scallions and drizzled with a light soy sauce.

Soft rice noodle rolls filled with sweet, savory char siu pork, garnished with fresh herbs and a light soy sauce drizzle.

Thin rice noodle sheets filled with slices of ham, typically steamed and served in a light soy-based sauce.

Tender beef brisket on silky steamed rice rolls, drizzled with savory sauce and garnished with fresh herbs.

Yi mein (flat Cantonese egg noodles.).

Yi mein (flat cantonese egg noodles.).

Tender fish balls in a rich curry sauce, served with smooth steamed rice rolls.

lettuce, fungus, beansprout, and corn

Duck, seasoned with a blend of five distinct flavors, served over rice, often accompanied by a selection of vegetables.

Spicy.

Tender beef brisket and radish over rice, typically includes a savory sauce and garnished with green onions.

Spicy.

Beef with salted radish over rice typically includes stir-fried slices of beef and salted radish, served atop a bed of steamed rice.

Spare ribs and tofu over rice, typically accompanied by a selection of vegetables.

Tender beef brisket served over white rice, generously topped with a rich and aromatic curry sauce, typically includes a blend of spices.

Tender beef slices simmered in a rich and aromatic curry sauce, typically served over a bed of steamed rice.

Tender shrimp paired with scrambled eggs, complemented by fresh greens, served over a bed of rice.

Scrambled eggs with beef served over rice, typically includes green onions.

Scrambled eggs and fresh tomatoes in a sweet and sour sauce over rice.

Thinly sliced fish fillet and ginger scallion mix served over white rice, typically includes a hint of soy sauce and sesame oil for flavor enhancement.

Salty fish, pork, and eggplant over rice, typically includes a blend of savory and aromatic seasonings.

Sautéed beef and tomatoes over white rice, typically garnished with fresh vegetables and a savory sauce.

Fish dumplings in a seasoned broth, typically includes vegetables and herbs.

Taishan tangyuan consists of glutinous rice balls, typically filled with sweet sesame or peanut paste, served in a light, sweet broth.

Thin egg noodles served in a clear broth with fish balls and pork and shrimp wontons, typically garnished with greens.

Beef fried rice, or 生炒牛飯, is stir-fried with beef, typically including eggs, onions, green onions, peas, and carrots, often garnished with sesame seeds.

Stir-fried jasmine rice with eggs, often garnished with green onions and seasoned with soy sauce for a simple yet satisfying dish.

Sautéed beef and vermicelli noodles, typically includes onions, carrots, and a mix of seasonings to enhance the dish's overall flavor.

Stir-fried instant noodles with sautéed beef, typically includes onions, carrots, and a savory sauce blend.

Rice noodles in a savory broth, combined with slices of pork and pork liver, typically garnished with green onions and herbs.

Thinly sliced pork and salted radish in a clear broth with vermicelli noodles, often garnished with scallions and a hint of garlic.

Southern fried rice, also known as 扬州炒饭, is a classic dish combining rice with peas, carrots, egg, and green onions, often accented with ham or shrimp for a savory finish.

Ham fried rice, or 火腿炒饭, is a classic dish prepared by stir-frying rice with ham, peas, carrots, eggs, and onions, often garnished with green onions.

Duck noodle soup, infused with a blend of five distinct flavors, features tender duck slices and rice noodles in a rich, aromatic broth, typically accompanied by select vegetables.

Stir-fried rice with salty fish and chicken bits, typically includes egg, onions, and green onions.

Thin rice noodles stir-fried with curry spices, typically includes shrimp, pork, and a mix of vegetables.

Cauliflower sautéed with traditional Chinese cured meats, typically includes hints of garlic and soy sauce, reflecting its Taishanese roots.

Aa choy, also known as stem lettuce, sautéed with garlic and light soy sauce.

Lettuce sautéed with garlic, often seasoned with a light soy sauce or oyster sauce, making for a simple yet satisfying dish.

Hand-torn cabbage sautéed with garlic and light seasonings, offering a simple yet satisfying texture and taste.

Stir-fried Chinese broccoli (Gailan) with garlic, typically includes a savory blend of oyster sauce and chili flakes.

Brewed with traditional Thai tea leaves, sweetened, and typically includes condensed milk.

A traditional blend of black tea and milk, inspired by Hong Kong cafes, offering a smooth and comforting taste.

Coffee and milk tea blend, available hot or cold.

Iced lemon tea, also known as 凍檸茶, is brewed black tea served with a hint of fresh lemon.

Honey with lemon tea combines freshly squeezed lemon juice and honey, typically served as a soothing and aromatic beverage.

Tea infused with the unique combination of sweet honey and the distinct tang of salty lemon.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Wang Lao Ji herbal tea, a traditional Chinese beverage, is brewed from a blend of herbs known for their soothing properties.

Coke, Diet Coke, Sprite, ginger al, ice tea

Refreshing Poland Spring water, perfect for hydration.

A refreshing blend of hawthorn and apple juice, typically includes a balance of sweet and tart flavors.