Big Fish & Open Range - Renfrew Menu

As per the City of Calgary Bylaw for Single Use Items.

Creamy east coast seafood chowder with grilled bread.

Served with four-chilli cocktail sauce.

Fresh mint, cucumbers, red radish, onions, and lemon-caper aioli.

Fresh B.C. mussels steamed with white wine, leeks, and creamy green curry.

Warm lobster, crab, and artichoke dip with toasted baguette.

Smoked salmon, cured arctic char, trout pate, smoked tomato chutney, seared scallops, and beer-battered prawns with lemon caper aioli.

Daily hot oyster feature.

Premium variety with house ponzu, caper anchovy mignonette, and four chili cocktail sauce. One order comes with one piece.

Fried frog legs tossed in salt and pepper, and served with a side of fries and lemon caper aioli.

Pan-seared scallops with saffron glaze and radish sprouts.

Ahi tuna, baby potatoes, oven-dried olives, golden beets, and crispy white anchovies.

Spicy sprouts, cherry tomatoes, and grapefruit buttermilk dressing.

Sauteed red snapper on corn tortillas with guacamole, tomato mango salsa, and sriracha lime aioli. One order comes with three pieces.

Cambozola cheese, guacamole, tomato mango salsa, and potato wedges.

Beer-battered red snapper with chips and lemon caper mayonnaise.

Red wine poached pears, beets, arugula, cream cheese coulis, apple cider vinaigrette and slivered almonds.

Grainy dijon roasted garlic dressing and herb croutons.

Spicy sprouts and grapefruit buttermilk dressing.

Hot saffron broth with a seafood medley, mixed vegetables, and grilled bread.

Curry hot pot with roasted broccoli, steamed ginger rice, and naan bread.

Crab beurre blanc, chimichurri, and roasted potatoes.

Sun-dried olive truffle butter and mushroom herb risotto.

Grilled asparagus and steamed, ginger rice, topped with warm lobster, and smoked tomato chutney.

with Rocky Mountain Chimichurri, sauteed mushrooms and truffle butter.

One order comes with a six ounce lobster tail.

One order comes with pearl onion wild mushroom and black truffle gravy. Seven ounces.

Slow-braised with wild rose ale, grainy dijon mustard, and chorizo sausage.

Chicken breast stuffed with bacon, spinach, roasted red pepper, and smoked cheddar with grilled asparagus, and herb cream beurre blanc.

One order comes with braised apple, wild mushrooms, and apple cider glaze. Ten ounces.

Ten ounces. One order comes with wild mushroom stuffed pork belly and sweet potato hash.

Wings by the pound tossed with chipotle barbeque, salt, and pepper or house-made hot sauce.

Baked with Gouda cheese, basil pesto and fresh tomato.

Platter of local game meats and cheeses served with house-made chutney and crackers.

Organic field greens with cherry tomatoes, cucumbers, spiced pecans, feta cheese, radish, and chive vinaigrette

Romaine and organic radish sprouts served with roasted garlic dressing, and herb croutons.

Thin sliced sirloin bites with crispy onions and smoked honey mustard.

Sauteed asparagus, herb butter and peppercorn cream.

Gluten friendly. Orange creme caramel with field berries and meringue cookie.

Gluten friendly. Flourless chocolate hazelnut ganache torte with raspberry coulis.

Field berries and vanilla bean mousse.

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