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Big Fish & Open Range - Marda Loop Menu

2018 33 Ave SW, Calgary, AB T2T 1Z4
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  • Place Settings

    • Number Of Plastic Cutlery

      How many utensils do you need?
      $0.00

    • Delivery Paper Bag

      As per the City of Calgary Bylaw for Single Use Items.
      $0.15

  • Breakfast & Brunch

    • Steak And Eggs

      Charbroiled tenderloin, fried eggs, sautéed asparagus, mushrooms, crispy potatoes, and sourdough toast.
      $29.00

    • Organic Pacific Salmon Hash

      Pan fried salmon with two poached eggs, wilted spinach, hollandaise, and sourdough toast.
      $24.00

    • Duck Confit Hash

      Overnight confit duck with wild mushroom, truffle, white cheddar, and sourdough toast.
      $24.00

    • Shank 'N' Scrambled

      Slow cooked local brew lamb shank with two scrambled eggs, poached apples, maple syrup, bacon bits, crispy potatoes, and sourdough toast.
      $26.00

    • Crab And Lobster Toast

      Creamy lobster, crab and artichoke on sourdough bread with poached eggs, crispy potatoes, micro radishes, and fresh fruit.
      $21.00

    • Dockside Style Shakshuka

      Three eggs poached in pomodoro sauce, asparagus, green onion, and side of fruit.
      $19.00

    • Eggs And Lox On Brioche

      Smoked wild sockeye salmon and poached eggs on brioche with cream cheese, crispy fried capers and Maltaise sauce.
      $26.00

    • Sourdough Avocado Toast

      Breakfast essential - topped with smashed avocado, cherry tomatoes, radishes, and fresh fruits.
      $16.00

    • Two Free-Run Eggs

      Cooked with double smoked bacon, chicken Saskatoon berry sausage, ham steak, or chorizo.
      $18.00

    • Brioche French Toast

      Classic brioche with peach compote, candied pecans and vanilla bean cream.
      $18.00

    • Belgian Waffle

      Served with vanilla bean cream, stewed blueberries, maple syrup, and shaved chocolate.
      $18.00

    • Kids Brunch

      A free run egg with bacon or chicken sausage, crispy potatoes, fresh fruits, and sourdough toast.
      $12.00

    • East Coast Seafood Chowder

      Creamy seafood soup with grilled garlic bread.
      $10.00

    • Fresh BC Mussels

      A pound of steamed mussels with white wine, roasted garlic, shallots and leeks served in a creamy green curry broth.
      $24.00

    • Soft Shell Crab Club

      South East Asian jumbo shells with double smoked bacon, chipotle aioli, organic lettuce and tomato.
      $24.00

    • Fish & Chips

      Beer battered red snapper with chips, in-house tartar and slaw.
      $24.00

  • Eggs Benny

    • Choice Of Protein

      Choice of ham steak, double smoked bacon, braised bison, and Atlantic lobster or blue crab. Served with poached eggs, Hollandaise sauce, crispy potato wedges and toast.
      $20.00

    • Market Vegetables

      Poached eggs with market vegetables. Served with poached eggs, Hollandaise sauce, crispy potato wedges and toast.
      $17.00

  • Omelettes

    • Tex-Mex

      Chorizo, roasted red pepper, salsa roja, cream cheese, and smoked gouda.
      $19.00

    • Garden Mix

      Asparagus, sun-dried tomato, broccoli florets, sumac, and feta.
      $18.00

    • Crispy Pork Belly

      Roasted poblano pepper, arugula, wild mushrooms, and aged cheddar.
      $19.00

    • Atlantic Bounty

      Lobster, bay shrimp, roasted corn, sweet bell pepper, and smoked cheddar.
      $21.00

  • Place Settings

    • Number Of Plastic Cutlery

      How many utensils do you need?
      $0.00

    • Delivery Paper Bag

      As per the City of Calgary Bylaw for Single Use Items.
      $0.15

  • Trail Bites

    • East Coast Seafood Chowder

      Creamy seafood soup with grilled garlic bread.
      $10.00

    • Herb Crusted Beef Sirloin Bites

      Prime cut sirloin with crispy onion frites and smoked honey mustard.
      $21.00

    • Ahi Tuna & Avocado Ceviche

      Fresh citrus yuzu marinated tuna, mango, jalapeño, crushed cashew and sesame seeds with corn tortilla chips.
      $21.00

    • Surf N' Turf Sizzler

      Tandoori chicken, chimichurri prawns, yellow beets, and lemon caper aioli.
      $18.00

    • Crab & Bay Shrimp Cakes

      Roasted corn salad, kimchi aioli and house slaw.
      $24.00

    • Fresh BC Mussels

      A pound of steamed mussels with white wine, roasted garlic, shallots and leeks served in a creamy green curry broth.
      $24.00

    • Corn And Roasted Jalapeno Fritters

      With tomatillo buckwheat honey dip.
      $18.00

    • Warm Lobster, Crab & Artichoke Dip

      Creamy lobster, crab and artichoke served with toasted baguette.
      $22.00

    • Roasted Marrow Bones

      With baby sprouts, chimichurri and grilled garlic bread.
      $18.00

    • Fish Tacos (3 Pcs)

      Fresh red snapper sautéed with herbs on tortillas with guacamole, mango Pico de Gallo and sriracha lime aioli.
      $21.00

    • Crispy Calamari

      Fresh mint, cucumber, red radish, onion, and lemon caper aioli.
      $18.00

    • Saffron Glazed Scallops

      Seared marinated scallops, radish sprouts and cold pressed canola.
      $21.00

    • Chicken Wings

      A pound of wings tossed with your choice of chipotle BBQ, salt and pepper or house-made hot sauce.
      $19.00

    • Lobster Poutine

      With cherry tomatoes and feta in a creamy Gouda cheese sauce.
      $22.00

    • Peel & Eat Shrimp Bucket

      Blanched in a house-made brine and served with a four-chili cocktail sauce.
      $21.00

    • Baked Sourdough Bread

      Herb and basil pesto topped with Gouda cheese and sliced tomato.
      $16.00

  • Pasture Pickings

    • Organic Field Greens

      Grape tomatoes, cucumbers, spiced pecans, feta cheese, radishes, and chive vinaigrette.
      $17.00

    • Candied Bacon Romaine Salad

      Crisp romaine with chipotle garlic anchovy dressing, Parmigiano Reggiano, candied bacon and herb croutons.
      $18.00

    • Poached Pears & Golden Beets

      Red wine poached pears, beets, arugula, cream cheese coulis, apple cider vinaigrette, and almond flakes.
      $19.00

    • Warm Nicoise Salad

      Ahi tuna, quail egg, baby potatoes, oven dried olives, grape tomatoes, and crispy white anchovies with a chive vinaigrette.
      $24.00

    • Crab & Butter Lettuce Salad

      Wild caught crab meat with spicy sprouts, cherry tomatoes, grapefruit preserves and buttermilk dressing.
      $25.00

  • Oyster Bar

    • Baked Oysters

      Daily hot oyster feature. Please call (403) 454-0014 for today's offering.
      $26.00

    • Freshly Shucked East And West Coast Oysters (Each)

      Premium variety with house-made ponzu, caper anchovy mignonette and four-way cocktail sauce.
      $4.00

  • Platters

    • Seafood Platter

      Arctic char gravlax, trout pate, seared scallops, smoked salmon, beer battered prawns, house-made tartar, smoked tomato chutney and toasted baguette.
      $29.00

    • Local Game Meats And Cheese Platter

      Game season available meats, assorted cheese, lingonberry jam and toasted baguette with cranberry butter.
      $29.00

  • Signature Steaks

    • AAA Elk Sirloin (8 Oz)

      Red pepper jelly, roasted corn, poblano, roasted vegetables, and a twice baked potato stuffed with feta.
      $49.00

    • Prime 7 Oz Beef Sirloin With Atlantic Lobster Tail

      Sautéed asparagus, lemon & garlic peppercorn butter.
      $51.00

    • Prime 9 Oz Striploin With Grilled Shrimp Skewer

      Fresh peppercorn cream and roasted vegetables.
      $46.00

    • AAA Filet Mignon (6 Oz)

      Fresh pearl onion, wild mushroom, black truffle gravy, roasted vegetables, and scalloped potatoes.
      $51.00

    • Prime 16 Oz Bone-In Ribeye Steak

      Sautéed mushrooms, horseradish butter, chimichurri and roasted vegetables.
      $79.00

  • Land

    • Seared Canadian Duck Breast

      Topped with braised apple, chanterelle mushrooms and hard cider glaze.
      $42.00

    • Apricot Glazed Pork Chop

      Stuffed with wild boar bacon and mushroom duxelles with a sweet potato hash.
      $39.00

    • Alberta Lamb Shank

      Braised with chorizo, local brew, fresh thyme, and grainy Dijon mustard.
      $39.00

    • Bison Short Ribs

      Overnight braised ribs in a house-made chipotle BBQ sauce and Spanish onion.
      $39.00

    • Stuffed Oven Roasted Chicken Breast

      Bacon, spinach, roasted red pepper and smoked cheddar served with a herb curried beurre blanc.
      $34.00

  • Sea

    • Pistachio Crusted Arctic Char

      Pan-seared filet with sun dried olive truffle butter, sage mushroom risotto and roasted vegetables.
      $39.00

    • Oven Baked Manitoba Walleye

      Wilted spinach, pine nuts, crispy boar bacon, sour cream & garlic mashed potatoes and roasted vegetables.
      $36.00

    • Pan-Seared Organic Pacific Salmon

      Crab buerre blanc, chimichurri, roast potatoes, and roasted vegetables.
      $36.00

    • Oven Roasted Atlantic Cod

      Herb marinated filet on grilled asparagus and bok choy with ginger rice topped with lobster, smoked tomato chutney and a sweet soy glaze.
      $35.00

    • Broiled 6 Oz Atlantic Lobster Tail

      Served with lemon & parsley garlic butter, sautéed asparagus and sage mushroom risotto.
      $39.00

    • Butter Chicken & Lobster

      Classic Indian curry with chicken breast, half lobster tail, roasted broccoli, ginger steamed rice, and naan.
      $39.00

    • Mixed Seafood Linguine

      Pan seared seafood medley, Grana Padano with a side of grilled garlic bread. Choice of house-made spicy basil tomato sauce or creamy Gouda cheese sauce.
      $32.00

    • Seafood Pot Au Feu

      Saffron infused broth that is tossed in a seafood medley of baby potatoes and flamed vegetables with a side of grilled garlic bread.
      $29.00

    • Fish & Chips

      Beer battered red snapper with chips, in-house tartar and slaw.
      $24.00

  • Burgers and Sandwiches

    • Smoked Alberta Prime Rib Dip

      Served on a toasted baguette with horseradish aioli, crispy onion frites and a truffle burbon jus.
      $24.00

    • Soft Shell Crab Club

      South East Asian jumbo shells with double smoked bacon, chipotle aioli, organic lettuce and tomato.
      $24.00

    • Tandoori Chicken

      Charcoal grilled breast, grated panner, mango mayo, spinach, and tomatoes on naan.
      $22.00

    • Organic Pacific Salmon Burger

      Panko crusted filet with a Saskatoon berry BBQ sauce, lettuce, tomatoes and lemon caper aioli.
      $24.00

    • Bison Burger

      Grilled prime cut bison meat with double smoked bacon, jalapeño jack cheese and chipotle aioli.
      $23.00

    • Lamb & Lobster Burger

      Ground lamb burger topped with lemon caper aioli, 1 oz of lobster meat, Cambozola, tomato, guacamole and mango Pico de Gallo.
      $29.00

  • Vegan

    • Grilled Tofu Filet

      Marinated in chipotle BBQ sauce on ginger rice with roasted vegetables and topped with a mango Pico de Gallo.
      $29.00

    • Impossible Chicken Rice Bowl

      Impossible lemongrass chicken, stir fried vegetables, red curry, coconut milk, and jasmine rice.
      $31.00

    • Charbroiled Beyond Sausage

      Plant based sausage served with herb roasted potatoes, sautéed asparagus and Rocky Mountain chimichurri sauce.
      $32.00

  • Kids Menu

    • Fish & Chips

      Beer battered red snapper with chips, in-house tartar and slaw.
      $15.00

    • Mac & Cheese

      $13.00

    • Cheeseburger With Fries

      $15.00

    • Grilled Ham And Cheese With Fries

      $15.00

    • Jasmine Rice Bowl

      Roasted broccoli and choice of salmon, chicken, or shrimp.
      $18.00

  • An Add On

    • Side Sauces

      $3.00

    • Twice Baked Potato Stuffed With Feta, Corn And Poblano

      $16.00

    • Chili Gouda Scalloped Potatoes

      $12.00

    • Sour Cream & Chive Mashed Potatoes

      $8.00

    • Ginger Rice

      $7.00

    • Sautéed Mushrooms

      $8.00

    • Sautéed Market Vegetables

      $8.00

    • Asparagus With Shaved Parmesan

      $14.00

    • Sage Mushroom Risotto

      $9.00

    • Yam Fries With Sriracha Lime Aioli

      $14.00

    • Fries

      $8.00

    • Grilled Garlic Bread

      $4.00

    • Sautéed Prawns With Garlic, White Wine And Herbs

      $12.00

    • Whole Deep Fried Soft Shell Crab With Lemon Caper Aioli

      $15.00

    • Atlantic Lobster Tail (6 Oz)

      $29.00

  • House-Made Desserts

    • Maple Bourbon Pecan Pie

      Served with praline ice cream.
      $13.00

    • Lemon Lavender Shortbread Tart

      Served with field berries and cardamom ice cream.
      $12.00

    • Flourless Dark Chocolate Hazelnut Ganache Torte

      Hazelnut, raspberry and dark chocolate ice cream.
      $12.00

    • Trio Of House Made Ice Cream Or Sorbet

      with cinnamon crisp. Please call us at (403) 454-0014 for today's offerings.
      $12.00

Menu Gallery

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Menu Gallery

  • Menu 1

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