Big Fish House Menu

Soft shell crab with assorted sashimi

Baked crab meat, eel, topped with salmon tobiko

Soft shell crab topped yellowtail, tuna, & unagi sauce

Yellowtail and cucumber topped with eel & unagi sauce

Shrimp tempura, topped with eel, avocado, & unagi sauce

Salmon skin & cucumber topped with salmon, tobiko

Soft shell crab topped scallop jalapeño & spicy sauce tobiko

Eel and avocado topped with eel & sauce

Crab meat, avocado with sashimi

Crab meat avocado topped salmon, tuna

Crab meat avocado with spicy sashimi

Deep fried spicy fish & cream cheese roll with spicy house sauce

Crab meat avocado topped seared white tuna & garlic sauce

Crab meat, eel, tobiko, topped with avocado

Crab meat, avocado, topped tuna

Shrimp tempura topped tuna, salmon, hamachi

Spicy tuna, topped assorted sashimi

Shrimp tempura, topped salmon, avocado

Slices of fresh salmon and lemon atop sushi rolls filled with avocado and crab, garnished with a wasabi dollop.

Crab meat and avocado. Real kani+$2

Yellowtail and green onion

Tiger shrimp, avocado and cucumber

Salmon and cream cheese

Eel and avocado, topped with unagi sauce

Salmon

Salmon skin, cucumber and tobiko, topped with unagi sauce

Spicy yellowtail with cucumber

Spicy scallop, avocado and tobiko

Spicy tuna and cucumber

Spicy salmon and avocado

Soft shell carb, cucumber, avocado and tobiko, topped with unagi sauce

Tuna

Shrimp tempura and avocado, topped with unagi sauce

Cucumber

Sweet potato tempura

Pumpkin, sweet potato, tempura inside, topped with unagi sauce

Avocado, cucumber and seaweed salad

Soft shell crab

Crispy salmon skin, cucumber, and sesame seeds wrapped in seaweed with sushi rice.

Yellowtail

Salmon

Blue fin tuna

Spicy tuna with sesame seeds, fresh cucumber, and sushi rice, wrapped in a crisp seaweed cone.

Crab meat

Eel

Assorted chef's choice sashimi over seasoned sushi rice.

Chef's selection of eight pieces of assorted sashimi over sushi rice. Typically includes fresh fish like tuna, salmon, and yellowtail.

12 pieces

Chef's selection of 15 pieces of fresh, raw fish, typically including a variety of seasonal sashimi.

30 pieces

Thinly sliced seared white tuna sashimi in house salad

Thinly sliced yellowtail sashimi with tobiko, jalapeño, and ponzu sauce

Thinly sliced seared tuna sashimi with house salad

Boiled soy beans

Deep-fried shrimp 3 and vegetables

Deep-fried whole soft-shell crab

Deep-fried squid head

Grilled yellowtail collar served with a lemon wedge, broccoli, and a side of savory dipping sauce.

Crispy battered vegetables including broccoli, sweet potato, and zucchini, served with a dipping sauce.

Mixed fish and house salad

Spring mix and thousand island dressing

Seaweed salad and cucumber

Soft shell crab with assorted sashimi

Baked crab meat, eel, topped with salmon tobiko

Soft shell crab topped yellowtail, tuna, & unagi sauce

Yellowtail and cucumber topped with eel & unagi sauce

Shrimp tempura, topped with eel, avocado, & unagi sauce

Salmon skin & cucumber topped with salmon, tobiko

Soft shell crab topped scallop jalapeño & spicy sauce tobiko

Eel and avocado topped with eel & sauce

Crab meat, avocado with sashimi

Crab meat avocado topped salmon, tuna

Crab meat avocado with spicy sashimi

Deep fried spicy fish & cream cheese roll with spicy house sauce

Crab meat avocado topped seared white tuna & garlic sauce

Crab meat, eel, tobiko, topped with avocado

Crab meat, avocado, topped tuna

Shrimp tempura topped tuna, salmon, hamachi

Spicy tuna, topped assorted sashimi

Shrimp tempura, topped salmon, avocado

Slices of fresh salmon and lemon atop a roll filled with crab, avocado, and cucumber, served with a side of wasabi.

Yellowtail

Salmon

Thinly sliced ocean trout sashimi, served in four pieces.

Mackerel

Cooked shrimp

Horse mackerel

Red snapper

Octopus

Squid

Amberjack

Scallop

Tuna belly

Sweet shrimp

Thick slices of bluefin tuna sashimi paired with fresh cucumber slices.

Thinly sliced sea bass (suzuki) sashimi, typically includes four pieces.

Yellowtail

Salmon

2 pieces of fresh ocean trout on sushi rice.

Mackerel

Cooked shrimp

Horse mackerel

Red snapper

Octopus

Squid

Amberjack

Scallop

Tuna belly

Sweet shrimp

Sea urchin

Salmon roe

Eel

Egg omelet

Real crab

Blue fin tuna

Striped bass typically served atop sushi rice, showcasing its mild flavor and delicate texture.

Soft shell crab

Crispy salmon skin, fresh cucumber, and sesame seeds wrapped in seasoned seaweed and sushi rice.

Yellowtail

Salmon

Blue fin tuna

Fresh tuna mixed with spicy sauce, wrapped in seaweed with sushi rice, garnished with sesame seeds and green onions.

Crab meat

Eel

Cucumber

Sweet potato tempura

Pumpkin, sweet potato, tempura inside, topped with unagi sauce

Avocado, cucumber and seaweed salad

Crab meat and avocado. Real kani+$2

Yellowtail and green onion

Tiger shrimp, avocado and cucumber

Salmon and cream cheese

Eel and avocado, topped with unagi sauce

Salmon

Salmon skin, cucumber and tobiko, topped with unagi sauce

Spicy yellowtail with cucumber

Spicy scallop, avocado and tobiko

Spicy tuna and cucumber

Spicy salmon and avocado

Soft shell carb, cucumber, avocado and tobiko, topped with unagi sauce

Tuna

Shrimp tempura and avocado, topped with unagi sauce

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Savory grilled beef glazed in a delightful teriyaki sauce

Savory Udon Noodles Topped with Tender Beef in a Rich Broth

Savory udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers.

Fresh Udon Noodles with Seasonal Vegetables in Savory Broth

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Effervescent, refreshing water with a lively burst of bubbles.

A carbonated drink infused with mango essence and a hint of cream.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Rich and aromatic coffee served with condensed milk, a delightful treat from Vietnam.

Effervescent soda infused with the citrusy flavor of yuzu, a Japanese citrus fruit known for its aromatic and tangy profile.