Big Fish Grill Menu

Caramelized onions, swiss cheese, balsamic glaze, chipotle ranch, lettuce, tomato.

Mayonnaise,pesto, lettuce, tomato, red onion, swiss cheese

Grilled sourdough bread, bacon, tomato, lettuce, creole remoulade

Tender filet of cod. May be deep-fried, grilled, or grilled with blackened seasoning. Served on brioche bun with coleslaw, tomato, and tartar sauce

With beurre blanc & creole rémoulade sauces.

White wine, garlic, lemon butter, leeks, onion, basil.\nServed with garlic toast

Creole remoulade.

With tempura batter, sweet and spicy, dynamite sauce.

Orange–coconut–cream sauce, Thai chile sauce.

Made in-house from scratch.

Gluten-free. Apple–basil vinaigrette.

Parmesan cheese, croutons.

Signature. two crab cakes, dynamite shrimp, coconut prawns, and one crab avocado salad. \n \n consuming raw or undercooked meats,\nseafood, shellfish, eggs or poultry may\nincrease your risk of foodborne illness.

orange–coconut–cream sauce, Thai chile sauce.

Pan roasted with Pancetta and topped with goat cheese and balsamic glaze

Made by Essential Baking Co. a local artisan bread company

Grilled avocado halves stuffed with lemon-tarragon Dungeness crab salad.\nTopped with cilantro

Sea scallops, jumbo prawns, mushrooms, asparagus, tomatoes, pesto–cream sauce.

Gluten-free. Roasted garlic-basil butter-basted, rice, fresh vegetables.

Hand-cut filets beer battered with mac & jack’s African amber.

Raw or undercooked. Seasonal vegetables, rice, lemon– caper sauce.

Hand-cut filets beer battered with mac & jack’s African amber.

Gluten-free. Prawns, cod, clams, mussels, salmon, chicken, andouille sausage, asparagus, peppers, saffron rice.

Gluten-free. Cod, halibut, prawns, andouille sausage, chicken, over rice with fresh scallions.

Orange–coconut–cream sauce, Thai chile sauce, rice, fresh vegetables.

Beurre blanc & creole rémoulade sauces, rice pilaf, seasonal vegetables.

Crab, bacon, leeks, basil, white and yellow cheddar cheeses.

with Mac & Jack’s African amber batter. substitute sweet potato fries for an additional charge.

Hazlenut encrusted Halibut topped with blackberry and blueberry chutney\nServed with rice and seasonal vegetables

Gluten-free. Warm corn tortillas, chipotle ranch, jack cheese, Roma tomatoes, lettuce, avocado, cilantro-lime vinaigrette, salsa casera.

Parmesan cheese, croutons.

Bronzed or grilled, parmesan, croutons.

Gluten-free. Seared scallops, grilled prawns, grilled wild salmon, bacon, mushrooms, olives, eggs, tomatoes, avocado, blue cheese, balsamic vinaigrette, blue cheese dressing.

Gluten-free. Egg, tomatoes, olives, jack cheese, thousand island dressing.

Creamy and spicy, mushrooms, onions, peppers.

. Gluten-free. Compound wagyu steak butter, garlic mashed potatoes, seasonal vegetables.

Gluten-free. Raw or undercooked. Compound wagyu steak butter, pesto mashed potatoes, seasonal vegetables.

English breakfast, earl grey, jade cloud (green), chamomile medley, peppermint, blueberry hibiscus.

Refreshing strawberry-infused lemonade, a perfect summer thirst-quencher.

Refreshing citrus beverage.

Crisp, Effervescent Pellegrino Sparkling Water - Refreshment in Every Sip.

Coke, Diet Coke, Sprite, Mr. Pibb.

Grilled sandwich with cheddar cheese. Served with fries.

Macaroni noodles tossed with butter and parmesan cheese.

Alaskan Cod fillets. Served with fries and tartar sauce

All white chicken tenderloins, hand breaded and lightly fried. Served with Fries and honey mustard

Simply grilled with roasted garlic basil butter, mashed potatoes and vegetables.