Grilled avocado halves stuffed with lemon-tarragon Dungeness crab salad.
Topped with cilantro
$19.00
Crab Cakes Appetizer
With beurre blanc & creole rémoulade sauces.
$19.00
Steamer Clams
White wine, garlic, lemon butter, leeks, onion, basil.
Served with garlic toast
$17.00
Crispy Fried Calamari
Creole remoulade.
$15.00
Dynamite Shrimp
With tempura batter, sweet and spicy, dynamite sauce.
$15.00
Coconut Prawns Appetizer
Orange–coconut–cream sauce, Thai chile sauce.
$17.00
New England Clam Chowder
Made in-house from scratch.
$9.50
Pear, Pecan & Blue Cheese Salad
Gluten-free. Apple–basil vinaigrette.
$10.00
Caesar Salad
Parmesan cheese, croutons.
$9.00
Big Fish Grill Sampler Platter
Signature. two crab cakes, dynamite shrimp, coconut prawns, and one crab avocado salad.
consuming raw or undercooked meats,
seafood, shellfish, eggs or poultry may
increase your risk of foodborne illness.
$37.00
Coconut Prawns
orange–coconut–cream sauce, Thai chile sauce.
$16.00
Brussels Sprouts
Pan roasted with Pancetta and topped with goat cheese and balsamic glaze
$14.00
Side of Sourdough Bread
Made by Essential Baking Co. a local artisan bread company
$5.00
Seafood
Grilled Wild Salmon
Gluten-free. Raw or undercooked. Roasted garlic–basil butter, rice, fresh vegetables.
The big fish grill proudly offers only the finest Washington beef, from double r ranch and snake river farms. All our steaks are aged a minimum of 28 days and are free from any hormones or antibiotics.
Double R Ranch Steak Frites
. Top sirloin cap steak, cilantro-lime chimichurri, house fries.