Big Fish Grill on the Riverfront Menu

Served with a side of tartar sauce and a choice of two sides.

Gulf coast shrimp tossed in a creamy, scampi sauce, and served over linguine.

With cinnamon ice cream.

Linguine served with shrimp, scallops, clams, and mussels, tossed in our homemade lobster sauce.

Marinara and mustard sauce.

With melted Monterey Jack cheese and fried tortilla chips.

Sauteed gulf shrimp, three cheese tortellini, Parmesan blush sauce, and and our signature crab cake.

Organic free-range double breast with Cheddar, bacon, lettuce, tomato, and pickle on a brioche bun. Served with salted fries.

Fresh ground Angus with lettuce, tomato, pickle, bacon, and Cheddar on a brioche bun. Served with salted fries.

Hand-breaded cod fingers, tartar, and L.T.P toasted brioche bun. Served with choice of one side.

Spring mix, tomato, Gorgonzola, walnuts, and maple walnut vinaigrette.

Iceberg lettuce, tomatoes, Gorgonzola, bacon, and buttermilk garlic ranch.

Spring mix, romaine, tomatoes, cucumbers, onions, feta, Kalamata olives, pepperoncini, and Greek vinaigrette.

Spring mix, romaine, aged goat cheese, toasted pecans, roasted red peppers, and raspberry vinaigrette.

Toffee pecans, dried cranberries, parmesan, lemon thyme vinaigrette.

Romaine, carrots, tomatoes, corn, cucumbers, buttermilk garlic ranch.

Bacon, mushrooms, eggs, gorgonzola, warm apple cider vinaigrette.

Choice of broth and served w/ garlic toast.

With melted Monterey Jack cheese and fried tortilla chips.

Tartar sauce.

Mike’s famous charcoal seasoning.

Served w/ Tartar sauce and lemon.

Served w/ our Homemade cocktail sauce and lemon.

With blue cheese dressing.

Our Bourbon-marinated shrimp pan seared with Thai chili sauce.

Hand-breaded to order served with tartar sauce and choice of two sides.

Scottish salmon, served medium over saffron rice, choice of one side.

Served medium over saffron rice, choice of one side.

Served with a side of tartar sauce and a choice of two sides.

Linguine served with shrimp, scallops, clams, and mussels, tossed in our homemade lobster sauce.

Gulf coast shrimp tossed in a creamy, scampi sauce, and served over linguine.

Jim beam, brown sugar, and pineapple juice marinade and pan-seared over saffron rice with thai chili glaze and choice of one side.

Traditional spicy sauce with chicken, shrimp, crawfish and andouille sausage served over rice, choice of one side.

Skewered char grilled beef tenderloin medallions, scallops, and shrimp with our broiled signature crab cakes, two sides.

Served with the choice of two sides and topped with lobster sauce.

Served with tartar sauce and choice of two sides.

Sauteed gulf shrimp, three cheese tortellini, Parmesan blush sauce, and and our signature crab cake.

Sauteed roma tomatoes, garlic, and fresh basil simmered in a spicy marinara, tossed with angel hair.

Shrimp, scallops, and oysters with cocktail and tartar sauce. Choice of two sides.

Linguini pasta in a Tomato-Garlic Wine sauce. W/ Shrimp, scallops, mussels, clams, and white fish. Served w/ Garlic Bread

Carolina catfish with blackened seasoning, roasted garlic horseradish aioli, and choice of 2 sides

North Atlantic Swordfish served w/ Mashers and Brocoli.

With sabayon sauce.

With cinnamon ice cream.