Big Egg Restaurant North Olmstead Menu

Served with hash browns and toast.

Two eggs accompanied by gyro meat. Choice of fried, over easy, scrambled, or sunny side up eggs.

Served with hash browns and toast.

Pork chop paired with three eggs, choice of fried, over easy, scrambled, or sunny side up.

Ham steak served with three eggs, choice of fried, over easy, scrambled, or sunny side up.

Strip Steak served with three eggs. Choose steak temp: medium to rare. Egg styles: fried, over easy, scrambled, sunny side up.

Served with hash browns and toast.

Porterhouse steak served with three eggs, customizable to preferred meat temperature and egg style. Choose from medium to rare and fried to scrambled options.

Country Fried Steak paired with three eggs, choice of fried, over easy, scrambled, or sunny side up.

2 eggs any style with bacon 🥓 hash browns & toast

2 eggs any style with sausage hash browns & toast

Fresh blueberries mixed into our signature hot cake batter, typically accompanied by a light dusting of powdered sugar.

Buttermilk pancakes filled with chocolate chips, typically served with a dusting of powdered sugar.

A fluffy pancake served alongside a savory meat selection, offering a balanced blend of sweet and savory flavors.

Golden-brown slices of French toast, served with a side of syrup and butter.

Pancakes filled with apple slices, typically includes a generous topping of caramel sauce and a dollop of whipped cream.

Spinach, feta, mushrooms, and tomato.

Onion, green peppers, tomato, mushroom, and cheese.

Onion, green pepper, bacon, sausage, and cheese.

Sausage, bacon, and ham.

Gyro meat and cheese.

Biscuit, hash browns, two sausage patties, sausage gravy, and cheese.

Two eggs, hash browns, and cheese.

Biscuit, hash browns, two eggs, two chicken fingers, sausage gravy, and cheese.

Two eggs, two pancakes, two sausages, and two bacon.

Two eggs with biscuit and sausage gravy.

Waffle, chopped steak, egg, two bacon, and cheese.

Waffle served with house syrup, homemade whipped cream, and a strawberry compote.

Two eggs, two bacon or sausage.

Onions, pepper, gyro, and feta. Served with hash browns and toast.

waffle Sandwich with meat egg & cheese ( bacon,sausage or ham)\ncomes with hash browns.

Bacon, cheese, and barbecue.

Lean corned beef and melted Swiss cheese folded into a fluffy omelette.

Polish sausage and cheese omelette typically features finely chopped Polish sausage and a blend of cheeses, enveloped in a fluffy egg mixture.

Onions, peppers, sausage, cheese, and spaghetti sauce.

Onions, peppers, tomato, cheese, and chill.

Onions, peppers, bacon, and sausage.

Onions, peppers, tomato, mushrooms, bacon, sausage, ham, and cheese.

Chicken, bacon, and cheese.

Corned beef hash and Swiss cheese enveloped in a three-egg omelette, typically accompanied by onions and potatoes.

Gyro, Swiss, jalapeno, and spinach.

Bacon, tomato, and cheese.

Onions, peppers, tomato, mushroom, and spinach.

Turkey, bacon, sausage, spinach, and cheese.

Italian sausage, garlic onion, and cheese.

Sausage, cheese, jalapeno, and salsa.

Onions, peppers, tomato, and mushrooms.

Onions, peppers, and ham.

Bacon, sausage, ham, gyro, mushroom, tomato, onion, pepper, cheese, Swiss, and feta.

Onions, pepper, gyro, and feta.

Bacon, hash browns, onions, and cheese.

Three pieces.

Three pieces.

Belgium Waffle with fry chicken

2 biscuits & cup of sausage gravy

Four pieces.

Perfectly seasoned with delicious Mediterranean flavors

Two pieces.

Crispy and golden breakfast potatoes, perfect for starting your day off right.

Golden-brown slices of toasted bread, perfect for complementing your breakfast.

Hearty, warm cereal made from oats

1 egg, choice of fried, over easy, scrambled, or sunny side up.

Two pieces.

Strip steak side order, choice of meat temperature: medium to well done.

Four pieces.

Four pieces.

Onion, pepper, bacon, sausage gravy, and cheese.

Freshly sliced or lightly grilled tomato, served as a refreshing complement.

Sautéed with a hint of onion and bell pepper, seasoned lightly.

A savory side of seasoned and grilled Polish sausage, typically served as a hearty complement to breakfast dishes.

Pop

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

Rich, creamy milk flavored with velvety smooth chocolate.

Crisp, chilled tea, brewed fresh for a refreshing sip.

Blended with premium ice cream, this milkshake typically includes a variety of flavors such as strawberry, chocolate, and vanilla, often topped with whipped cream.

Breaded mozzarella cheese, deep-fried until golden, typically served with marinara sauce for dipping.

Crispy beer-battered rings with a golden crunch

Breaded and fried macaroni and cheese, typically served as bite-sized pieces.

Spicy fries smothered in chili and melted cheese, a perfect savory delight.

Chicken wings marinated and cooked with a spicy seasoning blend, typically served with a dipping sauce.

Breaded and fried bites filled with tender broccoli, savory bacon, and melted cheese, served with a side of dipping sauce.

Served with potato coleslaw and dinner roll.

Served with potato vegetable and dinner roll.

Mixed greens, tomato, onion, peppers, and boiled egg.

Mixed greens, tomato, onion, peppers, black olives, and feta cheese. Served with pita bread.

Stuffed with tuna salad and served over mixed greens.

Mixed greens, tomato, onion, peppers, and hard-boiled egg.

Mixed greens, tomato, onion, peppers, and hard-boiled egg.

Onion, tomato, lettuce, and tzatziki sauce.

Served with pickles.

Served with pickles.

Served with pickles.

Slices of bacon and melted cheese grilled between slices of Texas toast.

Served with pickles.

Served with pickles.

Served with pickles.

Chicken salad on toasted bread, typically includes a mix of chicken, mayonnaise, and crisp vegetables such as lettuce and tomato.

Crispy chicken, bacon, lettuce, tomato, and mayonnaise.

Crispy chicken, bacon, lettuce, tomato, and mayonnaise.

Tender corned beef slices layered between rye bread, accompanied by pickle slices.

Served with pickles.

Served with pickles.

Served with pickles.

Stacked corned beef, sauerkraut and Swiss cheese on grilled rye.

Mayonnaise, lettuce, tomato, turkey, ham, and bacon on toast.

Meatloaf patty, grilled onion, and cheese on Texas toast.

Two potato pancakes with corned beef, served with apple sauce or sour cream.

Seasoned chicken strips, fresh tomatoes, onions, and a dollop of tzatziki sauce wrapped in soft pita bread. Served with crispy fries and pickle slices.

Thinly sliced veal served open-faced on bread, typically includes a rich gravy.

Sliced homemade meatloaf served open-faced on bread, typically includes mashed potatoes and gravy.

Served on white bread with mashed potatoes and soup.

Served with pickles.

Sliced turkey served open-faced on bread, typically includes hot gravy.

Sliced pork served open-faced on white bread, typically includes a generous helping of gravy.

Served with pickles.

Served with pickles.

Served with pickles.

Corned beef, sauerkraut, and Swiss cheese.

Served with pickles.

Jalapenos, bacon, and cheese.

Onion ring, bacon, barbecue, and cheese.

Hand-packed and half-pound. served with fresh-cut fries lettuce tomato and pickle.

Chili, onion, and cheese.

Bacon, ham, and cheese.

Corned beef, sauerkraut, and Swiss cheese.

Hand-packed and half-pound. served with fresh-cut fries lettuce tomato and pickle.

Onion, pepper, and cheese.

Onion, mushroom, bacon, and cheese.

Vegetable burger, spinach, mushroom, and Swiss cheese.

Mushroom, onion, green pepper, and cheese.

Hand-packed and half-pound. served with fresh-cut fries lettuce tomato and pickle.

Bleu cheese and bacon.

Onion, pepper, and feta.

Grilled onion, slaw, and Swiss cheese.

Two grilled cheese sandwiches and bacon.

Turkey, bacon, and melted cheese on a burger bun, typically includes tomato.

Grilled chicken breast and crispy bacon, topped with melted cheese, typically served on a toasted bun.

Patty melt with choice of meat temperature: medium, medium rare, medium well, rare, well done.

Hand-packed and half-pound. served with fresh-cut fries lettuce tomato and pickle.

Beef, onions, peppers, mushrooms, and Swiss cheese.

Gyro meat, onions, peppers, mushrooms, and Swiss cheese.

Corned beef, onions, peppers, mushroom, and Swiss cheese.

Chicken, teriyaki sauce, onions, peppers, mushrooms, and Swiss cheese.

Italian sausage, onions, peppers, mushrooms, and Swiss cheese.

Chicken, spaghetti sauce, and Swiss cheese.

Cheese, onions, and chili.

Five meatballs, spaghetti sauce, and Swiss cheese.

Chicken, bacon, peppers, ranch, and Swiss cheese.

Turkey, ham, bacon, tomato, lettuce, mayonnaise, and cheese.

Eight oz.

Served with potato vegetable and dinner roll.

Served with potato vegetable and dinner roll.

Eight oz.

Served with potato vegetable and dinner roll.

Served with potato vegetable and dinner roll.

Served with potato vegetable and dinner roll.

Roast pork, tenderly cooked and served atop a bed of tangy sauerkraut, typically includes a blend of herbs and spices to complement the flavors.

Served with potato vegetable and dinner roll.

Beef liver sautéed with onions, typically served with a rich gravy.

Served with potato vegetable and dinner roll.

Served with potato vegetable and dinner roll.

Served with potato vegetable and dinner roll.

comes with potatoes,veg,soup or salad

Corn Beef & Cabbage Dinner with Boiled Potatoes & Carrots \ncomes with corn beef & cabbage soup.\nonly on St. Patty Day .

corn beef,cabbage,potato & carrots \ncomes with corn beef cabbage soup & dinner roll \nON ST, Patrick DAY .

Marinated chicken skewers grilled with onions, peppers, and tomatoes, typically served over rice pilaf.

Sautéed beef and a medley of vegetables, typically tossed in a savory sauce, served over a bed of rice.

Sautéed chicken breast mixed with a variety of vegetables, typically served over a bed of rice and lightly coated in a teriyaki sauce.

Chicken breast coated in a sweet and sour sauce, typically includes pineapple chunks and bell peppers, served without rice.

Grilled onion, pepper, feta cheese, and chicken gravy.

Mixed greens, onion, pepper, tomato, olive oil, vinegar, salt, black pepper, garlic, sumac, and crispy pita bread.

Ground chickpeas with lemon juice garlic and olive oil. Served with pita bread.

Spaghetti tossed with Italian sausage, often accompanied by a tomato-based sauce and sprinkled with Parmesan cheese.

Breaded veal cutlets topped with marinara sauce and melted provolone cheese.

Spaghetti noodles served with a traditional Italian meat sauce and sprinkled with parmesan cheese.

Italian meatloaf typically includes a blend of meats seasoned with Italian herbs, topped with a layer of sundried tomato pesto and encased in a crispy outer crust.

Served with french fries.

Served with potato coleslaw and dinner roll.

Served with potato coleslaw and dinner roll.

Served with potato coleslaw and dinner roll.

Served with potato coleslaw and dinner roll.

Served with potato coleslaw and dinner roll.

Served with potato coleslaw and dinner roll.

Served with potato coleslaw and dinner roll.

Served with potato coleslaw and dinner roll.

Served with potato coleslaw and dinner roll.

Onion, pepper, and tomato.

One perch, three jumbo shrimp and five scallops.

Catfish, often prepared fried, typically includes a golden, crispy coating and is commonly served with tartar sauce.

Haddock fillet dipped in a beer-infused batter and fried until golden.

Breaded chicken tenders, typically accompanied by fries and a simple dipping sauce.

Grilled beef patty with lettuce, tomato, and ketchup, typically includes cheese, served on a soft bun.

Melted cheese on toasted bread - a delicious classic

Spaghetti noodles served with a classic tomato sauce, tailored for kids.

A medley of seasonal vegetables, typically sautéed to enhance their natural flavors.

Perfectly baked, fluffy potato with a crisp skin

Silky-smooth whipped potatoes with a touch of butter and seasoning.

Crisp shredded cabbage in a creamy, tangy dressing.

Freshly baked pie available in various flavors. Please inquire about today's selections.

slice of cake