Big Ed's BBQ & Bar Menu

Six wangs served either Plain, Buffalo or BBQ with Ranch or Bleu cheese

Eight breaded, deep fried and served with a side of ranch

Four strips served with your choice of BBQ, Buffalo, Ranch or Bleu Cheese Dressing

Hand cut french fries piled high with bacon, sour cream, tomatoes, mozzarella cheese and green onions. Smoke em if ya got em

Six sticks served with marinara sauce

Six sticks served with marinara sauce

Approximately eight to ten Shrooms served with ranch or bleu cheese dressing

Our award winning ribs dry rubbed and slow smoked to perfection from the pit to your face!

Choose any two meats to create your own ultimate combination. If you put it together, it goes together! Add another meat for an additional cost

Seasoned with our dry rub and smoked slow and low for fifteen hours. Reseasoned and resmoked for an additional six hours. Yup! Burnt Ends Baybeee!

Seasoned with our dry rub and smoked slow and low for hours. Boy Howdy Good!

Seasoned with our dry rub, slow smoked and pulled by hand. Please try not to curse while chewing!

Our homemade sausage recipe prepared by Waukegan's own Cribb Fine Foods South side stand up!

Seasoned with our dry rub and slow cooked in our smoker. Yard bird is CHICKEN! If you didn't know that may God have mercy on your soul!

Two catfish fillets tossed in our special dry seasoning and deep fried to perfection

Six wangs breaded and deep fried to perfection

Eight butterfly shrimp deep fried to perfection

Six half pound burgers, six slices of cheese, fries, drink and a crash cart! Eat all of it in 10 minutes or less and it's FREE! Take longer and I'm putting you on our Facebook Weenie Wall, and my insults are not nice!

A pound of meat with all the trimmings! Eat this, go back to work and get fired for sleeping! Now you understand?

A half pound hand packed burger with your choice of American, Swiss, Mozzarella, Cheddar or Bleu Cheese. Yeah Meat!

Big Ed's signature sammich. Brisket, pork, coleslaw and hand cut fries all piled high on one Sammich. When Big Ed has a sammich this is what he has!

Not sure what to get? Get this. Three mini sammiches, pork, brisket and pulled chicken. Only hard decision now is trying to decide which child is your favorite. Mine is

Seasoned with our dry rub and smoked slow and low for fifteen hours. Reseasoned and resmoked for an additional six hours

Slow smoked for fifteen hours sliced thin and piled high

Seasoned with our dry rub and smoked slow and low for fifteen hours

Seasoned with our dry rub, slow smoked, pulled and piled high

One link sliced and served on a bun

One link sliced and served on a bun

One fillet tossed in seasoning served with a slice of tomato and our homemade chipotle mayo

Created by my Dawg Big Tony Shepherd! Made with pork, brisket and BBQ sauce. Illegally good!

Slow cooked with green peppers, onions, spices, and chunks of smoked brisket and pulled pork. A meal in itself!

A blend of three cheeses, butter and heavy cream. Comfort food to die for!

You should try this on top of pulled pork Sammich. Holy Crap!

Real potatoes with heavy cream, sour cream, and a whole lotta butter. Ummm butter!

Iceberg and romaine lettuce with tomato and cucumber

Saturday and Sunday only while supplies last

Saturday and Sunday only while supplies last

Made in house from scratch and slathered in butter! Just like your grand momma use to make

(2) Full Slabs, (1) Whole Chickens, (2) 16 ounce Sides, Dozen Muffiins

Bucket of Tips, (2) 16 ounce Sides, Half Dozen Muffins

(1) Pound of Pork, (1) Pound of Brisket, (2) 16 ounce Sides, Half Dozen Muffins

Iceberg and romaine lettuce, tomato, cucumber, bleu cheese, bacon, pulled pork, BBQ sauce, crispy tortilla strips, bleu cheese dressing

Iceberg and romaine lettuce, corn, chicken breast, bacon, bleu cheese, tomatoes, cucumbers, your choice of dressing and tortilla chips. Oooh baby!

Iceberg and romaine lettuce, tomatoes, cucumbers, corn, fried chicken strips and BBQ ranch dressing! Get down Q go head get down!

Lettuce, tomato and cucumber. That's it! For those who are really trying to watch their weight or are just plain boring.

Red and black beans cooked together with chunks of smoked brisket, corn and spices. Topped with cilantro, sour cream, tortilla chips and served with a cornbread muffin. Holy Frijoles!

Whatever we feel like making

Served with BBQ sauce, ranch or blue cheese dressing

Pork, chicken or brisket

Tastes like it's already been dunked in milk!

We make this from scratch. All you need is a microwave, some ice cream and a pillow. (Saturday / Sunday only while supplies last)

Chocolate cake poked with holes and topped with a warm walnut confectioners frosting. Smoke em if ya got em!

Homemade pie! Topped with whipped cream and lime zest. You might want to eat this alone while naked. Trust me

Slow Smoked Pulled Pork; Dry Rubbed Baby Back Ribs; Three Cheese Mac & Cheese; Mini Rolls; Cole Slaw

Dry Rubbed Baby Back Ribs; Brisket; Rib Tips; Daddy's Baked Beans; Three Cheese Mac & Cheese; Mini Rolls; Cole Slaw

Jerk Chicken; Fried Plantains; Rice & Beans; Fried Cabbage