Big Easy Grill Restaurant Menu

3641 E Sunshine St, Springfield, MO 65809
  • Salads

    • Shrimp Salad

      8 sauteed shrimp on a bed of mixed veggies, cheese and tomato.
      $10.95
    • Grilled Chicken Breast

      Romaine and iceberg lettuce with mixed veggies topped with provolone, cheddar cheese, and grilled chicken breast.
      $9.95
    • Chefs Salad

      Chicken, ham, and cheeses served on our lettuce and veggie mix.
      $10.50
  • Specialties

    • Sausage And Chicken Gumbo

      Sausage and chicken cooked in a traditional new orleans gumbo.
      $9.95
    • Seafood Gumbo

      Same as above with shrimp added
      $10.95
    • Crawfish Etouffee

      Crawfish tail meat or shrimp cooked in a creole sauce with a touch of roux. Served with rice.
      $12.95
    • Shrimp Etouffee

      Crawfish tail meat or shrimp cooked in a creole sauce with a touch of roux. Served with rice.
      $12.95
    • Red Beans And Andouille Sausage

      Traditionally a monday meal, but great any day. Red beans and sausage slow cooked with the cajun trinity. Served on rice.
      $10.50
    • Fried Shrimp

      Eight shrimp or six oysters. Served with french fried sweet potatoes, hush puppies, and a salad or cole slaw.
      $15.95
    • Oyster Dinner

      Eight shrimp or six oysters. Served with french fried sweet potatoes, hush puppies, and a salad or cole slaw.
      $15.95
    • Boudin

      Cajun sausage made at the big easy grill. Served with your choice of side gumbo or french fried sweet potatoes and a salad.
      $12.50
    • Fried Fish Dinner

      Lightly battered fish served with french fried sweet potatoes, coleslaw hush puppies and tarter sauce.
      $11.95
    • Shrimp And Grits

      Shrimp over cheese grits with ham in a seasoned sauce.
      $11.95
  • Sides

    • French Fried Sweet Potatoes

      $3.95
    • Idaho Fries

      $2.95
    • House Salad

      $3.50
    • Cole Slaw

      $2.50
    • Red Beans And Sausage

      $6.95
    • Jambalaya

      $7.50
    • Dirty Rice

      $7.00
    • Ettoufee

      $7.95
    • Fried Okra

      $3.95
    • Gumbo

      $5.00
    • Seafood Gumbo

      $5.95
    • 1/2 Dozen Fried Oysters

      $10.25
    • Boudin-Two Balls

      $3.95
    • Fried Green Tomatoes

      $6.45
    • Fried Pickles

      $6.45
  • Soft Drinks

    • Coke

      $1.95
    • Rootbeer

      $1.95
    • Dr. Pepper

      $1.95
    • Minute Maid Lemonade

      $1.95
    • Diet Coke

      $1.95
    • Sprite

      $1.95
    • Iced Tea

      $1.95
  • Beer And Wine

    • Budweiser

      $3.00
    • Bud Light

      $3.00
    • Amberbock

      $3.00
    • Miller Lite

      $3.00
    • House Wines

      $5.50
  • Po'boys And Sandwiches

    • Muffaletta

      Genoa salami, ham, and provolone, topped with an olive relish served on a focaccia. Whole muffaletta feeds two.
    • Roast Beef Po'boy

      Sliced beef, peppers and onions, slow cooked in a beef and dark roux gravy with pepper jack cheese. Served on french bread with a creole mustard sauce. (Messy but good.)
    • Fried Shrimp Po'boy

      Golden fried shrimp served on french bread with remoulade sauce and dressed with lettuce and tomato.
    • Oyster Po'boy

      Fried oysters on french bread with remoulade sauce dressed with lettuce and tomato.
    • Sausage Po' Boy

      Andouille sausage on french bread, topped with creole sauce and dressed with lettuce and tomato.
    • Fish Po' Boy

      Fried fish on french bread, dressed with tartar sauce, lettuce and tomato.
    • Grilled Chicken Breast Po' Boy

      Cajun seasoned grilled chicken breast topped with pepperjack, served on french bread with mayo. Dressed with lettuce and tomato.
    • Slaw Dog

      Large andouille sausage on a french baquette, dressed with barbeque sauce and mustard sauce. Topped with cole slaw.
    • Big Easy Grilled Cajun Burger

      Topped with pepper jack cheese. Dressed with lettuce and tomato
      $8.95
    • Fried Bologna

      (Very southern) fried bologna topped with cheddar cheese and creole mustard sauce. Served on sliced sourdough and dressed with lettuce and tomato.
    • Pulled Pork

      Pork roast slow cooked, pulled apart then slow cooked in a sweet barbeque sauce.
      $6.95
    • Club Sandwich

      Chicken and ham, served on toasted sliced sourdough with provolone cheese and mayo. Dressed with lettuce and tomato.
      $10.45
  • Bottles

    • Budweiser

      $2.50
    • Bud Light

      $2.50
    • Michelob Ultra

      $2.50
    • Michelob Amberbock

      $2.50
    • Miller Lite

      $2.50
    • Coors Light

      $2.50
    • Stella Artois

      $4.00
    • Boulevard Pale

      $4.00
    • Blue Moon

      $4.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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