Big Easy BBQ - A Cajun Smokehouse Menu

Boudin coated in panko bread crumbs and fried golden. Served with homemade remoulade

Jumbo wings tossed in Cajun rub, smoked, and flash fried to perfection. Served dry or tossed in our sweet & spicy BBQ sauce

Hand breaded boar's head pickles, fried golden brown. Served with ranch

Fresh fried cornmeal hushpuppies served with our remoulade sauce

Tenderized alligator bites soaked in buttermilk and hot sauce, then lightly floured and fried golden brown. Served with our creole tartar sauce

Fresh fried chips topped with your choice of smoked chicken, pork or brisket then smothered with white queso, tomatoes, pickled jalapenos and green onions

A true brown roux gumbo with chicken, shrimp, the trinity, jalapenos, and okra slowly cooked then served over rice

Mixed greens, cucumbers, cheddar jack, tomatoes, red onion, and croutons

Mixed greens topped with smoked chicken, cucumbers, tomatoes, boiled egg, cheddar jack cheese and crispy bacon

Gluten free item with modification

A combination of 1/4 pound of pulled pork, 1/4 pound of brisket, 1/4 chicken and 1/4 rack of St Louis ribs served with two sliced of white bread and a side of your choice.

Lettuce, tomato, pickle, and served with Cajun tartar sauce

Lettuce, tomato, pickle, and served with Cajun tartar sauce

Chopped smoked brisket smothered in brown gravy, topped with lettuce, tomato, and horseradish sauce

Two 4-ounce smash brisket & short rib patties with American cheese, lettuce, tomato, and onion on a brioche bun

Sauteed shrimp and andouille in a creole sauce served over cheesy Logan turnpike grits

Red beans slow-cooked with andouille over rice. Served with cornbread

Cajun stew with sauteed shrimp, crawfish, and sausage with rice

Chicken, shrimp, and andouille sausage tossed in with the trinity, tomatoes, spices, and dirty rice

Sauteed with bell pepper, onion, and tomatoes, served in a creamy Cajun sauce over bowtie pasta

A B.A.P (Big Amazing Potato) stuffed with your choice of smoked chicken, pork or brisket. We then smother it with white queso, shredded cheese, pickled onions & jalapenos, green onions, sour cream and bbq sauce.

Ground beef blended with Andouille sausage, onions, peppers, celery, garlic and a multitude of spices. Smoked for an hour then finished in the oven. We cut it to portion and put it on the griddle to get it hot and serve it over red skin mashed potatoes and sauteed green beans. We then top it with our etouffee' sauce.

Choice of Hotter than jalapeno, Voodoo, or Regular

Spicy baked beans

House made bread pudding with a toffee sauce

Fresh bananas, vanilla wafers and banana pudding

Ground Oreos blended with heavy whipped cream.

1/2 pound of brisket either chopped, sliced lean or sliced fatty

1/2 pounds of pulled pork

1/2 rack of ribs

Two Meats and Two Sides

Spare Ribs, One Meat and Two Sides

Per dozen

Per dozen

Per Gallon

Per Gallon

Quarter Pan (serves 10)

Per Dozen

Per person