Big D's Barbeque & More Menu

Potato with choice of meat and toppings

BBQ Plate with choice of meat and 2 sides

Chips, cheese, meat, toppings

BBQ Sandwich with choice of meat

Six crunchy jalapeno poppers filled with Fiesta Cream Cheese.

Breaded chicken nuggets typically served with a side of french fries.

Grilled sausage typically includes garlic mashed potatoes and coleslaw.

Hamburger with choice of toppings

Grilled chicken, cheddar cheese, onions, and peppers, grilled in a flour tortilla with salsa and sour cream.

BBQ Sandwich with choice of meat

Pulled BBQ pork on a toasted bun, typically served with coleslaw and fries.

Typically includes black beans, basmati rice, corn, tomatoes, avocado, and a light dressing.

Cup of beans

Hot Dog with Brisket on top

Broccoli, bacon, cheese, purple onion tossed in dressing

Broccoli salad bowl: Typically includes fresh broccoli, cucumber, tomato slices, carrots, and celery sticks.

Fries topped with cheddar and jack cheese.

Nacho chips with cheese and choice of toppings

Lightly coated in a simple batter and deep-fried to golden crisp, served with marinara sauce.

16 oz bowl of cherry fluff

Cream cheese, cherries, pinapples with whip topping

Breaded, fried steak cutlet typically served with whipped potatoes, sawmill sausage gravy, and sautéed vegetables.

Grilled chicken, cheddar cheese, onions, and peppers, grilled in a flour tortilla with salsa and sour cream.

Fried chicken with lettuce, tomato, pickles, and mayo on a toasted bun.

Grilled chicken breast, lettuce, tomato, and red onion on a grilled bun.

Chicken sandwich plate with your choice of grilled or fried chicken. Includes two sides.

All-beef hot dog topped with chili, shredded cheese, and chopped onions.

Assorted flavors of chips

Battered and deep-fried beef hot dog on a stick, typically served with mustard and ketchup.

Fresh corn, typically grilled or boiled, served as a flavorful side dish.

French Fries

Golden, crispy french fries typically served as a side dish.

Corn chips topped with chili, choice of cheese, onions, pico de gallo, or no condiments.

Iceberg lettuce with choice of toppings

Mixed greens, cherry tomatoes, cucumbers, red onion, shredded carrots, and housemade croutons with a light vinaigrette.

Iceberg lettuce with grilled chicken and choice of toppings

Sautéed green beans typically include garlic, olive oil, and diced bacon.

Grilled Cheese Sandwich

Hamburger with choice of toppings

Grilled hamburger patty with lettuce, tomato, onion, and mayonnaise. Served with fries and coleslaw.

Hamburger Steak with choice of 2 sides

Hot Dog

Hot Link Dog

Sliced jalapeño peppers, hand-battered and deep-fried.

Six crunchy jalapeno poppers filled with Fiesta Cream Cheese.

16oz bowl of meat and toppings

Fries topped with brisket, sausage, chicken, pulled pork. Various condiments available.

Chips, cheese, meat, toppings

BBQ Plate with choice of meat and 2 sides

Potato with choice of meat and toppings

Hand-cut okra, lightly battered and deep-fried until golden and crispy.

Lightly breaded and deep-fried okra, a classic Southern side dish.

Onion Rings

Hand-cut onion rings, lightly breaded and fried until golden brown.

Hand-battered pickles deep-fried to a golden brown, typically served with ranch dressing for dipping.

Hand-battered dill pickle chips, deep-fried to a golden brown, typically served with ranch dressing.

Potato with choice of toppings

Diced potatoes mixed with celery, red onion, eggs, and dijon mustard in a creamy dressing.

Cup of potato salad

Slow-cooked pulled pork served with two classic sides, typically including smoky baked beans and creamy potato salad.

Ribs typically served with baked beans and potato salad.

Creamy cheese dip typically includes diced tomatoes and green chilies.

Grilled sausage typically includes garlic mashed potatoes and coleslaw.

Hand-rolled dumplings with shredded chicken, typically accompanied by carrots, celery, and onions in a savory chicken broth.

Three corn tortillas filled with seasoned ground beef, lettuce, tomatoes, and shredded cheese.

Grilled chicken tacos on corn tortillas, typically topped with lettuce, tomato, cilantro, and homemade salsa.

Grilled shrimp tacos typically include corn tortillas, lime, cilantro, and pico de gallo.

Seasoned hamburger meat in soft corn tortillas, typically topped with lettuce, shredded cheese, tomatoes, and a mild taco sauce.

Tamale: Seasoned shredded beef wrapped in masa (a corn-based dough) and steamed.

Two tamales with seasoned filling, topped with chili sauce, cheddar cheese, onions, and served with rice and beans.

Chicken wings with choice of sauce: Buffalo, Garlic Parmesan, Mango Habanero, Plain and Dry, and more.

Chicken wings with a choice of sauce: Buffalo, Garlic Parmesan, Ketchup, Mango Habanero, Mustard, Plain and Dry, or Ranch.

Hand-cut zucchini, deep-fried and served with lemon aioli.

Hand-breaded zucchini slices, deep-fried until golden brown.

Battered and deep-fried sausage on a stick, typically served with mustard and ketchup.

Choice of kids' drinks including sodas, lemonade, tea, and water.

Grilled white bread with melted American cheese, typically a favorite among kids.

Grilled hot dog on a toasted bun, typically includes ketchup and mustard.

Thinly cut french fries, lightly salted.

Ground beef in a soft tortilla, typically includes lettuce, shredded cheese, and tomato.

Grilled chicken taco typically includes lettuce, tomato, and a mild dressing.