Big Ditch Brewing Company Menu

55 E Huron St, Buffalo, NY 14203
  • Shareable Plates*

    • Baked Pretzels

      Served with mustard and Low Bridge cheese sauce
      $13.75
    • Flight Of Dips

      Mexican Street Corn Dip, Low Bridge Queso, and Pico de Gallo served with corn tortilla chips
      $13.75
    • Fried Pickles

      Panko breaded dill pickle chips fried until golden brown, served with chipotle ranch for dipping.
      $11.25
    • Fried Cheese Curds

      Garlic breaded cheese curds served with roasted red pepper marinara.
      $15.00
    • Hand Cut Poutine

      Hand cut frech fries topped with Excavator gravy and cheese curds
      $15.00
    • Hayburner Wings

      Fried chicken wings tossed in Hayburner IPA wing sauce, served Hot, Medium, or Mild with blue cheese
      $21.25
    • Loaded Sprouts

      Brussel sprouts, apples, sweet potatoes, and red onion finished with apple cider glaze.
      $15.00
    • Loaded Tots

      Tots smothered in Hayburner chili, Low Bridge queso, cheddar, sour cream, and scallions
      $13.75
    • Nachos

      House made tortilla chips topped with Low bridge queso, pico de gallo, jalapenos, shredded lettuce, cilantro sour cream
      $15.00
    • Quesadilla

      Smoked pulled pork, Excavator Rye BBQ sauce, cheddar, and pico de gallo
      $15.00
    • Sweet Blues

      Sweet potato fries, bleu cheese crumbles, crumbled bacon, honey butter and green onion.
      $12.50
  • Soup & Salad*

    • Hayburner Chili

      Ground beef chili made with Hayburner IPA, topped with sour cream, green onion and cheddar cheese
      $11.00
    • Caesar Salad

      Romaine, sourdough croutons, parmesan cheese, and Caesar dressing.
      $12.50
    • Mixed Berry Salad

      Spring Mix topped with strawberries, blueberries, avocado, goat cheese, toasted walnuts, strawberry vinaigrette
      $15.00
    • Cobb Salad

      Romaine, bacon, avocado, red onion, tomato, hard boiled egg, blue cheese crumbles, lemon vinaigrette dressing
      $16.25
  • Burgers & Sandwiches*

    • Angry Mule

      Premium Angus beef, sharp cheddar, bacon, spicy mayo
      $20.00
    • Breuben

      Excavator Rye brined corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing on toasted rye bread
      $20.00
    • Beef On Weck

      Thin sliced roast beef on a toasted kimmelweck roll, served with a side of horseradish and au jus.
      $20.00
    • Black Bean Melt

      Grilled black bean patty, avocado spread, pepper jack cheese and pico de gallo, on grilled sourdough.
      $20.00
    • Grilled Hot Honey Chicken Sandwich

      Honey sriracha coated chicken breast, cilantro sour cream, pickled red onion, lettuce, cucumber.
      $20.00
    • Hot Honey Chicken Sandwich (Fried)

      Honey sriracha coated chicken breast, cilantro sour cream, pickled red onion, lettuce, cucumber.
      $18.75
    • Pulled Pork Sandwich

      Slow smoked pulled pork piled high upon a toasted kaiser roll topped with cajun coleslaw and served with a side of handout fries
      $18.75
    • Steak Sandwich

      Chopped sirloin steak served with sautéed peppers and onions, roasted garlic aioli, and provolone cheese, on toasted hoagie roll
      $20.00
    • Turkey Club Wrap

      Sliced turkey breast, bacon, lettuce, tomato, mayo, in a sundried tomato tortilla
      $16.25
    • Wild Mushroom Burger

      Premium Angus beef, sharp cheddar, bacon, spicy mayo
      $20.00
  • Pizzas*

    • Classic Pepperoni Pizza

      Housemade tomato sauce, mozzarella, cup and char pepperoni.
      $20.00
    • Margherita Pizza

      Housemade tomato sauce, fresh mozzarella, fresh basil.
      $18.75
    • White Pizza

      Garlic butter, mozzarella, parmesan, sliced tomato, basil
      $17.50
    • Nashville Chicken Pizza

      Béchamel base pizza dough topped with bread and butter pickles, fried chicken tossed in our own Nashville hot maple sauce, and melted mozzarella cheese.
      $22.50
    • Garden Pizza

      Housemade tomato sauce, mozzarella cheese, cup and char pepperoni.
      $21.25
  • Large Plates*

    • Chicken Mac & Cheese

      Alfredo and cheddar cheese sauce topped with seasoned fried chicken breast
      $21.25
    • Steak Frites

      Grilled flat iron steak, house made compound butter, seasonal vegetables served with hand cut fries
      $22.50
    • Lemon Pepper Salmon

      Pan seared lemon peppered salmon topped with arugula, tomato, avocado salad with garlic parmesan fingerling potatoes
      $22.50
    • Sundried Tomato Tortellini

      Sautéed shrimp, spinach, onions, and grape tomatoes in a sundried tomato cream sauce served over tortellini
      $20.00
    • Southwestern Bowl

      Pico de gallo, black bean corn relish, cheddar cheese, avocado, chipotle ranch, served over wild rice. Add grilled chicken, chilled shrimp, or steak tips for additional charge.
      $16.25
  • Sides*

    • Extra Side Sauce

    • Side Caesar Salad

      $6.25
    • Side Hand Cut Fries

      $6.00
    • Side House Salad

      $6.00
    • Side Seasonal Vegetables

      $6.00
    • Side Tater Tots

      $6.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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