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The Big Dipper Creamery family has been in the ice cream industry for three generations, opening our first ice cream shop in Sarasota, Florida in 1990. In 2003, we built Big Dipper Creamery in Blaine, Minnesota emphasizing our commitment to handcrafted, quality ice cream by using fresh, local farmer’s natural cream. By using natural, locally sourced cream we handcraft our ice cream in small batches and pour passion into every cup, cone, malt, sundae, split, bar, quart, pint, and cake. We have 52 flavors every day and we are proud of every single handcrafted flavor. A scoop of ice cream is always tempting but we also have other services at Big Dipper Creamery!
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