Big Daddy's Menu

Romaine lettuce, spicy croutons, shaved Locatelli, and house-made caesar dressing.

Sautéed P.E.I. mussels, Louisiana hot sauce, crumbled Bleu cheese.

Slow smoked and crispy fried with a chipotle-mango sauce.

Slow smoked & flashed fried with blue cheese crumble & Louisiana hot sauce

Lump crab meat, Cajun remoulade, vinegar slaw

Freshly shucked Blue Point Oysters, broiled with horseradish & gruyere cheese.

local little necks, bacon, jalapenos, garlic bread crumbs

Spicy gator tail meat, pineapple habanero sauce, vinegar slaw

Slow smoked and flash fried St. Louie style ribs, Thai Chile BBQ sauce, vinegar slaw

Andouille sausage, smoked beef brisket, pulled chicken, corn

Smoked beef brisket ends, Texas-style BBQ sauce, habanero goat cheese grits

Center-cut chop, fresh basil blue cheese crust, garlic cheddar mashed potatoes, market vegetables

Spicy blackened or pan-fried fillets, crawfish tails, Madeira wine, and mushroom cream sauce over rice.

Andouille sausage, crawfish, smoked turkey, Tasso ham, Cajun Parmesan cream

"Chicken-fried" eye round steak with a black pepper, sausage gravy and roasted garlic-cheddar mashed potatoes.

Crawfish tails sautéed in a medium spiced peanut honey sauce over rice.

Sautéed Gulf shrimp, plum tomato white wine sauce over habanero-goat cheese grits.

Andouille sausage, smoked turkey, Tasso ham, crawfish, shrimp sautéed in a spicy Creole tomato sauce & rice. Louisiana classic!

Grass fed Debragga beef, andouille sausage, sharp cheddar, brioche, chipotle aioli, fries

Sliced brisket, slaw, Texas-style BBQ sauce on toasted French bread, fries

Crispy buttermilk thigh, vinegar slaw, & Cajun remoulade on toasted French bread, fries

Smoked pork shoulder, vinegar slaw, & Texas-style BBQ sauce on toasted French bread, fries

dry rubbed & slow smoked half rack, Texas-style BBQ sauce, cornbread, vinegar slaw, red beans

Andouille sausage, smoked turkey , Tasso ham, & peas sauteed in a jalapeno brown sauce

crispy buttermilk chicken, andouille sausage & plum tomato cream sauce, melted provolone, garlic mashed potatoes

house smoked, Creole mustard, melted Swiss, vinegar slaw, Cajun fries

smoked pulled pork, BBQ beef brisket, BBQ chicken, St Louis style spare ribs, andouille sausage, cornbread, vinegar slaw, red beans

Crispy catfish, vinegar slaw, & Cajun remoulade on toasted French bread, fries

Smoked pork shoulder, bacon, sharp cheddar, bourbon maple syrup, Belguim waffle, fries

Gulf shrimp, crawfish tails, bell peppers, & onions in a mild dark sauce over habanero goat cheese grits

An assortment of fresh, market-selected vegetables, typically sautéed to enhance their natural flavors.

Hearty red beans paired with seasoned rice, a delicious comfort dish.

Creamy grits blended with spicy habanero peppers and rich goat cheese, offering a bold twist on a classic side.

Cornbread infused with chopped jalapenos, offering a mild spice that complements its sweet base.

Purple cabbage and carrots tossed with a distinct purple vinegar dressing, creating a tangy twist on traditional coleslaw.

jalapeno, smoked bacon

Potatoes mashed with garlic and cheddar, typically includes butter and cream for a smooth texture.

Sweet potato fries served with a side of rich gravy, typically includes a crispy exterior with a soft interior.

A $25 value, redeemable for a variety of takeout cuisine options.

Our blend of spices for BBQ meats

Chipotle & fire roasted red pepper molasses sauce

Mango chipotle BBQ sauce

Mike's pies of Tampa's double-layer chocolate cake, whipped cream.

Fancy Georgia pecans, Ritz cracker crust

mussels, andouille, Tasso ham, smoked turkey, Cajun parmesan cream sauce

Angus blend, roasted garlic blue cheese crumbles, smoked bacon, brioche, Cajun fries

house smoked, sharp cheddar, Gruyere

pan fried filets, crawfish, cherry pepper Cajun cream sauce, red beans & rice

crispy buttermilk chicken, Louisiana hot sauce & blue cheese crumbles, vinegar slaw, chipotle sour cream, red beans & rice

Romaine lettuce, spicy croutons, shaved Locatelli & House-made Caesar dressing.

Slow smoked and crispy fried with a chipotle-mango sauce.

Sautéed P.E.I. mussels, Louisiana hot sauce, crumbled Bleu cheese.

Lump blue crab meat, cajun spices, lemon caper remoulade

Spicy blackened gator tail meat, with a pineapple habanero sauce.

Freshly shucked blue point oysters, broiled with horseradish and Gruyere cheese.

local little necks, bacon, jalapenos, garlic bread crumbs

Slow smoked and crispy fried with a blue cheese crumble Louisiana hot sauce

slow smoked & flash fried St. Louie style spare ribs, Thai Chile BBQ sauce, vinegar slaw

Crispy fried shrimp, vinegar cole slaw, chipotle sour cream on toasted French bread

Crispy fried catfish filet, vinegar cole slaw, chipotle sour cream on toasted French bread

Crispy fried chicken cutlet, vinegar cole slaw, chipotle sour cream on toasted French bread

Slow smoked pulled pork, vinegar coleslaw, and house-made BBQ sauce

Smoked BBQ beef brisket, vinegar coleslaw, and house-made BBQ sauce.

8 oz grass fed Debragga beef, andouille sausage, cheddar, chipotle aioli, milk bun, fries

Shrimp sauteed with plum tomato & white wine sauce over habanero goat cheese grits

Andouille sausage, smoked turkey, tasso ham, crawfish, and rigatoni all sautéed in a spicy alfredo sauce.

dry rubbed & slow smoked turkey breast, house bacon, jalapeno cranberry Duke's mayo, romaine, brioche bun, Cajun fries

Eye-round, black pepper sausage gravy, poached eggs, andouille sausage hash, buttermilk biscuit

Smoked beef brisket, Texas-style BBQ sauce, poached eggs, habanero goat cheese grits

Smoked pulled pork, house bacon, cheddar, Belgium waffle, bourbon maple syrup, fries

Poached eggs, lump crab, andouille sausage hash, English muffin, hollandaise

Andouille sausage, smoked turkey, tasso ham, shrimp, and crawfish sautéed in a spicy creole tomato sauce and rice. Louisiana classic, very spicy.

Spicy blackened or pan-fried fillets, crawfish tails, Madeira wine and mushroom cream sauce over rice.

24 oz. bone-in angus ribeye, chipotle roasted red pepper molasses sauce, garlic Cheddar mashed potatoes, and collard greens.\n \n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sautéed gulf shrimp, white wine, plum tomato, and roasted garlic over habanero-goat cheese grits.

Crawfish tails sautéed in a medium spiced peanut honey sauce over rice.

"Chicken-fried" eye round steak with a black pepper, sausage gravy, and roasted garlic-cheddar mashed potatoes

Crispy fried cutlets, melted provolone, andouille sausage & plum tomato cream sauce over garlic cheddar mashed potatoes

Andouille sausage, smoked turkey, Tasso ham, & peas sauteed in a dark jalapeno gravy

An assortment of fresh, seasonal vegetables, typically sautéed to highlight their natural flavors.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Hearty red beans paired with seasoned rice, a delicious comfort dish.

Creamy grits infused with spicy habanero and tangy goat cheese.

Potatoes mashed with garlic and cheddar cheese, offering a creamy and savory side dish experience.