Big City Tavern Menu

Caesar aioli.

Griddled bun, sriracha mayo, dill pickles, lettuce, French fries. Our chicken is free range. They scratch and roam and don't get fed antibiotics.

Egg, tomato, gorgonzola, bacon. Grilled chicken, grilled shrimp, or grilled skirt steak. Our chicken is free range. They scratch and roam and don't get fed antibiotics. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Hand-packed, grain fed beef, tomato, onion, lettuce, dill pickle, french fries. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Avocado on multigrain toasted.

Soy honey glaze, ginger ranch dressing. Our chicken is free range. They scratch and roam and don't get fed antibiotics.

Sprouts, scallions, cilantro, asparagus, green beans. Grilled chicken, grilled shrimp, or grilled skirt steak. Our chicken is free range. They scratch and roam and don't get fed antibiotics. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Veal, beef, barolo can be prepared with gluten free penne pasta.

Blackened chicken, onion, kalamata olive, tomato, feta, green peppers. Our chicken is free range. They scratch and roam and don't get fed antibiotics.

Soy honey glaze, ginger ranch dressing. Our chicken is free range. They scratch and roam and don't get fed antibiotics.

Spicy San Marzano sauce or Asian calamari, peanuts, apricots, sweet-and-sour sauce.

Caesar aioli.

Olives, pita, pickled veg.

Grilled chicken, bacon, red onion, tomatoes, blue cheese dressing. Our chicken is free range. They scratch and roam and don't get fed antibiotics.

Blackened chicken, onion, kalamata olive, tomato, feta, green peppers. Our chicken is free range. They scratch and roam and don't get fed antibiotics.

Grilled chicken paillard or grilled salmon fillet. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Parmesan, vinaigrette, spicy bread crumbs.

Egg, tomato, gorgonzola, bacon. Grilled chicken, grilled shrimp, or grilled skirt steak. Our chicken is free range. They scratch and roam and don't get fed antibiotics. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Sprouts, scallions, cilantro, asparagus, green beans. Grilled chicken, grilled shrimp, or grilled skirt steak. Our chicken is free range. They scratch and roam and don't get fed antibiotics. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Avocado on multigrain toasted.

arugula, tomato, garlic aioli, crispy onion rings on grilled sourdough, housemade ketchup, french fries

Dill tartare sauce, arugula, tomato, bakery bun, French fries.

Griddled bun, sriracha mayo, dill pickles, lettuce, French fries. Our chicken is free range. They scratch and roam and don't get fed antibiotics.

Hummus, tomato, lettuce, feta, olives, pickled veg, halal cart white sauce.

Egg, peanuts, bean sprouts, scallions.

Fresh mozzarella burrata, tomatoes, greens salad, fig vinaigrette.

Tomato, garlic, grilled asparagus, evoo, jasmine rice. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Veal, beef, barolo can be prepared with gluten free penne pasta.

Hand-packed, grain fed beef, tomato, onion, lettuce, dill pickle, french fries. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

San Marzano sauce, fresh basil, fresh mozzarella.

San Marzano sauce, pepperoni, mozzarella.

mozzarella, plantains, pineapple basil drizzle