Big Chef Chinese Kitchen Menu

Steamed white rice, available in small or large sizes.

Crab Rangoons feature a crispy wonton exterior enveloping a blend of cream cheese and crab meat, traditionally served with sweet and sour sauce.

Four whole chicken wings, served plain or paired with a choice of plain, pork, chicken, shrimp, or beef fried rice, or French fries.

Steamed or fried.

Wonton soup with options for small or large serving.

Hot & spicy. White meat for extra cost.

Shrimp mixed with rice, peas, carrots, and eggs. Available in small or large sizes.

Chicken, shrimp, pork.

Combination fried rice with choice of small or large serving.

Savory shrimp and vegetable blend, wrapped in a crispy shell

Crispy dough filled with a blend of minced vegetables, typically cabbage, carrots, and celery, wrapped and deep-fried.

Steamed or fried.

Wonton options include 10 crispy fried or 9 steamed in hot spicy sauce.

Crab Rangoons feature a crispy wonton exterior enveloping a blend of cream cheese and crab meat, traditionally served with sweet and sour sauce.

Steamed or fried.

Steamed or fried.

Bar-B-Q spare ribs available in small (5 pieces) or large (8 pieces).

Boneless spare ribs, marinated in a traditional BBQ sauce, then roasted to achieve a tender texture.

Scallops are deep-fried to a golden crisp, typically accompanied by a seasoning blend to enhance their natural flavors.

2 egg roll, 4 fried scallop, 4 fried shrimp, 4 fried wonton, 4 crab rangoon and 2 chicken sticks.

Chicken or shrimp skewered, served as a choice between four chicken or three shrimp sticks.

Eight pieces of sesame balls, made with glutinous rice flour, filled with sweet red bean paste, and coated in sesame seeds before being deep-fried.

Egg drop soup, silky broth with ribbon-like egg strands. Available in small or large.

Chicken noodle soup with choice of small or large size.

Chicken, rice in a savory broth. Options include small or large.

Hot & spicy.

Wonton and egg drop soup, available in small or large.

Mixed vegetable soup. Available in small or large servings.

Shrimp and mixed vegetables in a delicate broth. Available in small or large sizes.

Large.

Large.

Large. Shrimp, chicken, mixed vegetables, 4 wontons.

Creamy soup with chicken and sweet corn. Available in small or large.

Roast pork with crispy chow mein or sautéed chop suey. Available in small or large sizes.

Vegetable stir-fry with choice of chow mein (noodles) or chop suey, available in small or large servings.

Shrimp with crispy noodles or stir-fried vegetables. Options: chow mein or chop suey, available in small or large.

Beef with crisp vegetables, served in your choice of chow mein or chop suey style, available in small or large.

Scallops and shrimp served with choice of chow mein or chop suey, available in small or large sizes.

Chicken, shrimp, pork.

Large.

Large.

Large.

Large.

Large.

Large. Chicken shrimp pork.

Chicken pieces mixed with rice, peas, carrots, and egg. Available in small or large sizes.

Beef fried rice with choice of small or large serving.

Shrimp mixed with rice, peas, carrots, and eggs. Available in small or large sizes.

Mixed vegetables intertwined with seasoned rice. Available in small and large sizes.

Combination fried rice with choice of small or large serving.

Young Chow fried rice; available in small or large sizes.

Jumbo shrimp, stir-fried rice; available in small or large.

Large. Chicken & shrimp.

Beef Lo Mein: Stir-fried noodles with tender beef slices. Options for small or large servings.

Shrimp lo mein available in small or large portions.

Vegetable lo mein available in small or large sizes, featuring assorted vegetables.

Jumbo shrimp intertwined with soft lo mein noodles. Available in small or large sizes.

Chicken, shrimp, pork.

A Chinese-style omelette that typically includes shrimp, mixed with vegetables such as bean sprouts and onions, pan-fried to a golden brown.

Savory Chinese-style omelette filled with chicken, mixed vegetables, and typically includes bean sprouts, onions, and a side of brown gravy.

Beef Egg Foo Young is a Chinese omelette incorporating beef, eggs, and a mix of vegetables such as onions and bean sprouts, often accompanied by a savory sauce.

Fried egg patty mixed with a variety of Chinese vegetables, including carrots, green peas, mushrooms, and onions.

A Chinese-style omelet filled with shrimp, chicken, and beef, along with onions and bean sprouts.

Roast pork, bean sprouts. Available in small or large.

Roast pork paired with assorted Chinese vegetables. Available in small or large sizes.

Roast pork, mushrooms, available in small or large sizes.

Roasted pork drizzled with oyster sauce. Available in small or large sizes.

Roast pork paired with snow peas. Available in small or large.

Roast pork, cashew nuts, available in small or large sizes

Hot & spicy.

Roast pork coated in black pepper. Available in small or large sizes.

Chicken and broccoli, available in small or large sizes.

Chicken with snow peas. Available in small or large sizes.

Chicken and mushrooms, available in small or large sizes.

Chicken in oyster sauce, available in small or large.

Hot & spicy.

Chicken and mixed vegetables. Available in small or large.

Hot & spicy.

Chicken with choice of black pepper or cashew nuts, available in small or large sizes.

Pepper steak, onions. Available in small or large.

Beef sautéed with a variety of fresh vegetables, available in small or large sizes.

Hot & spicy.

Beef with Chinese vegetables, available in small or large sizes.

Beef in rich oyster sauce, option of small or large serving.

Beef sautéed with mushrooms, available in small or large sizes.

Tender beef slices, snow peas, available in small or large portions.

Hot & spicy.

Shrimp in savory lobster sauce, available in small or large.

Shrimp and snow peas, available in small or large sizes.

Shrimp, mixed Chinese vegetables. Available in small or large.

Hot & spicy.

Shrimp in rich oyster sauce, available in small or large sizes.

Shrimp, mixed vegetables. Available in small or large.

Shrimp available in small or large, with black pepper seasoning or tossed with cashew nuts.

Hot & spicy.

Fried shrimp coated in sweet and sour sauce, available in small or large sizes.

Crispy chicken balls in tangy sweet and sour sauce. Available in small or large sizes.

Mixed vegetables in a light sauce, available in small or large sizes.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Shrimp stir-fried with eggs, cabbage, bamboo shoots, and mushrooms, typically includes hoisin sauce, served with Mandarin pancakes.

Moo shu chicken typically includes shredded chicken sautéed with cabbage, eggs, bamboo shoots, and mushrooms, served with pancakes for wrapping.

Shredded beef stir-fried with cabbage, carrots, bamboo shoots, mushrooms, and scrambled eggs, served with four thin pancakes for wrapping.

Stir-fried cabbage, bamboo shoots, mushrooms, and possibly other vegetables, typically served with a side of thin pancakes for wrapping.

Thin rice noodles stir-fried with jumbo shrimp. Available in small or large sizes.

Thin rice noodles stir-fried with beef. Available in small or large size.

Shrimp, thin rice noodles, stir-fried with soy sauce, and select vegetables. Available in small or large.

Hot & spicy.

Vegetable chow mai fun: Stir-fried rice noodles with mixed vegetables. Available in small or large sizes.

Thin rice noodles stir-fried with shrimp, pork, chicken, and veggies. Available in small or large.

Wings available in Buffalo, BBQ, General Tso's style, or plain. Optional sides include French fries or fried rice (pork, chicken, shrimp, beef).

Fried shrimp served with choice of side: plain, french fries, or various fried rice options (plain, pork, chicken, shrimp, beef).

Potato strips deep-fried until golden, typically seasoned with salt.

String beans sautéed with garlic, possibly accompanied by a mix of traditional Cantonese spices.

Hot & spicy. Chicken & shrimp.

Chicken or beef paired with string beans in a classic Cantonese style. Options for protein include chicken or beef.

Hot & spicy. Chicken & shrimp.

Shrimp, beef, meat, pork, chicken & mixed vegetables.

Hot and spicy.

Hot and spicy.

Hot and spicy. Chicken & shrimp.

Shrimp sautéed with green peppers and onions, typically includes a savory bean sauce.

Black bean sauce, typically includes a savory blend of fermented black beans combined with onions and green peppers.

Beef stir-fried and served in a unique black sauce, typically including a blend of vegetables.

Chicken and shrimp sautéed with a medley of mixed vegetables, typically including broccoli, carrots, and snow peas, in a light, savory sauce.

Shrimp beef chicken & mixed vegetables.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Sliced beef stir-fried with scallions and onions, a typical combination in Szechuan and Hunan cuisine, offering a balance of flavors.

Sliced chicken stir-fried with scallions and onions, typically prepared with a blend of spices unique to Szechuan & Hunan cuisines, offering a savory and slightly spicy experience.

Hot & spicy. Green peppers, onion, carrot & spicy sauce.

Hot & spicy.

Hot & spicy. White meat for extra cost.

Scallop, shrimp, beef, chicken, pork, vegetables.

Hot & spicy.

Hot & spicy.

Sliced chicken sautéed with mushrooms, bamboo shoots, water chestnuts, and assorted Chinese vegetables in a light white sauce.

Stir-fried beef with bell peppers and onions, typically includes a savory brown sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Bar-B-Q choice of tender spare ribs or juicy boneless ribs, served in a dinner combination plate.

Shrimp prepared with ground pork and peas in a creamy, savory lobster sauce, typically including carrots.

Sliced chicken and snow peas, often accompanied by bamboo shoots, water chestnuts, and carrots, sautéed in a light white sauce.

Snow peas paired with your choice of shrimp or beef, served with rice.

Sliced chicken and fresh broccoli stir-fried, typically includes carrots in a savory brown sauce.

Beef with fresh broccoli in a savory sauce. Option to substitute shrimp for beef.

Hot & spicy.

Hot & spicy.

Sweet & Sour with choice of shrimp, chicken, or pork, served as part of a dinner combination plate.

Chicken or pork lo mein. Served with choice of protein.

Lo mein noodles tossed with choice of shrimp or beef in a savory sauce.

Sliced chicken stir-fried with a variety of fresh vegetables, typically includes broccoli, carrots, snow peas, and water chestnuts, served in a savory brown sauce.

Beef with mixed vegetables, option for shrimp. Served with choice of rice.

Egg Foo Young with choice of shrimp or chicken, served with rice.

Four pieces of chicken, typically marinated in a soy-based teriyaki sauce, served on skewers.

Choice of shrimp, beef, chicken, pork or combination.

Steamed white rice, available in small or large sizes.

Plain lo mein noodles, available in small or large sizes.

A sweet and spicy concoction, typically used to complement dishes by adding a rich, tangy flavor.

A savory blend of soy sauce and other traditional Chinese ingredients, typically used to enhance various dishes.

A smooth, savory sauce typically made from a base of meat juices, thickened with flour, and seasoned to enhance its depth of flavor. Commonly served with various Chinese dishes.

A blend of sweet and tangy flavors, this sauce is often used as a complement to various dishes, enhancing the overall taste with its unique balance.

Can Soda - Choice of cola, diet cola, or lemon-lime.

A refreshing beverage, typically served as a complement to enhance your meal experience.

A crisp, satisfying taste to quench thirst and energize without caffeine