Big Chef Chinese Kitchen Menu

Beef or shrimp over wide rice noodles. Choose from a side of fried rice & wonton, egg drop soup, egg roll, or a soda selection.

Chicken Teriyaki served with choice of side: fried rice & wonton, soup, egg roll, or soda variety.

Moo Goo Gai Pan with choice of fried rice & wonton, egg drop soup, egg roll, or soda (cola, diet cola, lemon-lime).

Roast pork, Chinese vegetables. Options include fried rice & wonton, soup, egg roll, or choice of soda.

Beef with Chinese vegetables; comes with choice of fried rice & wonton, egg drop soup, egg roll, or soda (cola, diet cola, lemon-lime).

Pepper steak paired with onions. Side choices: fried rice & wonton, soup or egg roll, soda options available.

Chicken with a mix of seasonal vegetables. Choose one side: fried rice & wonton, soup, egg roll, or assorted sodas.

Beef stir-fried with a variety of fresh vegetables. Comes with choice of side: fried rice & wonton, egg drop soup, egg roll, or selection of sodas.

Chicken and broccoli stir-fry. Served with choice of fried rice & wonton, egg drop soup, egg roll, or a selection of sodas.

Beef and broccoli paired with options: fried rice & wonton, egg drop soup, egg roll, or choice of soda.

Sweet & sour pork or chicken, choice of fried rice & wonton, egg drop soup, egg roll, or soda (cola, diet cola, lemon-lime).

Shrimp in savory lobster sauce. Choose one: fried rice & wonton, egg drop soup, egg roll, or a soda variant (cola, diet cola, lemon-lime).

Bar-B-Q or boneless spare ribs. Options: either ribs with fried rice & wonton or choose from egg drop soup, egg roll, soda options - cola, diet cola, lemon-lime.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Chicken and shrimp paired with finely diced vegetables. Options include fried rice & wonton, egg drop soup, egg roll, or a choice of soda.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Chicken chow mein with choice of fried rice & wonton, soup, egg roll, or soda (cola, diet cola, lemon-lime).

Shrimp chow mein with choice of fried rice & wonton, egg drop soup, egg roll, or soda (cola, diet cola, lemon-lime).

Steamed chicken and mixed vegetables. Comes with choice of side: fried rice and wonton, soup, egg roll, or soda (cola, diet cola, lemon-lime).

Steamed vegetables paired with your choice of beef or shrimp. Includes a side selection: fried rice & wonton, egg drop soup, egg roll, or soda options.

Chicken with cashew nuts, served with choice of fried rice & wonton, egg drop soup, egg roll, or a variety of sodas.

Shrimp tossed with cashew nuts. Includes side choice of fried rice & wonton, soup, egg roll, or a selection of sodas.

Mixed vegetables. Choice of side: fried rice & wonton, soup, egg roll, or soda (cola, diet cola, lemon-lime).

Chicken Mai Fun served with a choice of side: fried rice & wonton, egg drop soup, egg roll, or a selection of sodas (cola, diet cola, lemon-lime).

Shrimp mai fun with thin rice noodles. Choice of side: fried rice & wonton, soup, egg roll, or soda options.

Hot & spicy.

Lo Mein with choice of vegetable or chicken. Includes side of fried rice & wonton, soup, egg roll, or soda (cola, diet cola, lemon-lime).

48. Lo Mein with choice of beef or shrimp. Served with options: fried rice & wonton, egg drop soup, egg roll, or soda (cola, diet cola, lemon-lime).

Hot & spicy.

Shrimp and assorted vegetables served with choice of fried rice & wonton, egg drop soup, egg roll, or a variety of sodas.

Shrimp and broccoli served with choice of fried rice & wonton, soup, egg roll, or soda options.

Sweet & sour shrimp served with a choice of fried rice & wonton, egg drop soup, egg roll, or a selection of sodas (cola, diet cola, lemon-lime).

Chicken with snow peas, complemented by choice of fried rice & wonton, egg drop soup, egg roll, or a variety of sodas.

Beef and snow peas, choice of side: fried rice & wonton, soup, egg roll, or soda (cola, diet cola, lemon-lime).

Asian-style omelette with pork or chicken, served with choice of fried rice & wonton, egg drop soup, egg roll, or various sodas.

Asian-style omelette with beef or shrimp. Served with choice of fried rice & wonton, egg drop soup, egg roll, or soda (cola, diet cola, lemon-lime).

Hot & spicy.

Hot & spicy.

Savory shrimp and vegetable blend, wrapped in a crispy shell

Crispy egg roll filled with a blend of minced vegetables, offering a classic taste.

Steamed or fried.

Crispy wontons (10 pcs) or hot spicy steamed wontons (9 pcs).

Wonton wrappers filled with a mixture of crab and cream cheese, deep-fried until golden. Served with sweet and sour sauce.

Steamed or fried.

Steamed or fried.

Bar-B-Q spare ribs, available in small (5 pieces) or large (8 pieces).

Tender boneless spare ribs, marinated and cooked with a sweet and savory BBQ sauce, typically includes a blend of spices and garlic.

Golden-fried scallops, typically including a light seasoning, served in a portion of 10 pieces.

2 egg roll, 4 fried scallop, 4 fried shrimp, 4 fried wonton, 4 crab rangoon and 2 chicken sticks.

Chicken or shrimp, skewered and served in quantities of four or three respectively, under the appetizers section.

Sesame balls, consisting of eight pieces, are made from glutinous rice flour, filled with sweet red bean paste, and coated in sesame seeds.

Silk-textured egg ribbons in a savory broth. Available in small or large.

Chicken noodle soup available in small or large sizes, featuring tender chicken pieces with noodles in a savory broth.

Broth-based soup with chicken pieces and rice. Available in small or large sizes.

Hot & spicy.

Wonton and egg drop soup mixed, available in small or large.

Mixed vegetables in a clear broth, available in small or large sizes.

Shrimp and mixed vegetables in a clear broth, available in small or large sizes.

Large.

Large.

Large. Shrimp, chicken, mixed vegetables, 4 wontons.

Chicken and corn in a savory broth. Available in small or large sizes.

Roast pork, options for chow mein with noodles or chop suey with vegetables, available in small or large sizes.

Stir-fried vegetables, choice of chow mein (noodles) or chop suey, available in small or large sizes.

Shrimp served with your choice of chow mein (noodles) or chop suey (stir-fried vegetables), available in small or large sizes.

Beef with crisp noodles or stir-fried vegetables. Options: chow mein or chop suey, small or large serving.

Scallop & shrimp with choice of chow mein (crispy noodles) or chop suey (stir-fried vegetables), available in small or large servings.

Chicken, shrimp, pork.

Large.

Large.

Large.

Large.

Large.

Large. Chicken shrimp pork.

Chicken pieces tossed with rice, peas, carrots, and onions. Available in small or large sizes.

Savory fried rice combined with tender beef. Options include small or large servings.

Shrimp blended with rice, peas, carrots, and eggs. Available in small or large sizes.

Vegetable fried rice with a choice of small or large serving.

Combination fried rice with choice of small or large serving.

Young Chow fried rice; includes eggs, shrimp, chicken, and vegetables. Available in small or large sizes.

Jumbo shrimp paired with classic fried rice. Options: small or large.

Large. Chicken & shrimp.

Thinly sliced beef, soft lo mein noodles. Available in small or large sizes.

Shrimp tossed with lo mein noodles. Available in small or large sizes.

Tender vegetables, stir-fried with soft lo mein noodles. Available in small or large.

Jumbo shrimp, tossed with soft lo mein noodles. Available in small or large.

Chicken, shrimp, pork.

An egg-based omelet, typically includes shrimp, mixed vegetables, and bean sprouts, pan-fried to create a savory dish.

Savory egg patties combined with chicken and a variety of vegetables, typically served with a side of brown gravy.

Beef Egg Foo Young is a Chinese omelette typically including beef, eggs, onions, bean sprouts, and often served with a savory sauce.

Fried egg patties combined with a variety of vegetables, including carrots, green peas, mushrooms, and onions, offering a vegetarian take on the classic omelet.

This Egg Foo Young combination typically includes a Chinese-style omelet filled with shrimp, chicken, and beef, along with onions and bean sprouts.

Roast pork, bean sprouts. Available in small or large sizes.

Roast pork paired with Chinese vegetables. Available in small or large.

Roast pork and mushrooms, available in small or large sizes.

Roast pork drizzled with savory oyster sauce. Available in small or large.

Roast pork, snow peas. Option for small or large.

Roast pork paired with cashew nuts, available in small or large sizes.

Hot & spicy.

Roast pork coated in black pepper. Available in small or large sizes.

Chicken, broccoli, available in small or large.

Chicken and snow peas in a light sauce. Available in small or large sizes.

Chicken pieces stir-fried with fresh mushrooms. Available in small or large sizes.

Chicken in savory oyster sauce. Available in small or large.

Hot & spicy.

Chicken, mixed vegetables, available in small or large sizes.

Hot & spicy.

Chicken with black pepper or cashew nuts, available in small or large sizes.

Pepper steak, onion, available in small or large sizes.

Beef, mixed vegetables. Available in small or large.

Hot & spicy.

Beef stir-fried with mixed Chinese vegetables, available in small or large sizes.

Beef in savory oyster sauce. Available in small or large.

Tender beef, earthy mushrooms. Available in small or large sizes.

Beef and snow peas stir-fry. Options for small or large servings.

Hot & spicy.

Shrimp in savory lobster sauce. Options: small or large.

Shrimp, snow peas. Options: small or large.

Shrimp sautéed with mixed Chinese vegetables. Available in small or large size options.

Hot & spicy.

Shrimp coated in rich oyster sauce, available in small or large sizes.

Shrimp paired with assorted vegetables, available in small or large sizes.

Shrimp with choice of black pepper or cashew nuts. Available in small or large sizes.

Hot & spicy.

Fried shrimp in tangy sauce, available in small or large servings.

Sweet and sour chicken balls in tangy sauce. Options: small or large.

Mixed vegetables featuring Asian specialties; available in small or large sizes.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Shrimp stir-fried with eggs, cabbage, bamboo shoots, mushrooms, and carrots, served with Mandarin pancakes and hoisin sauce.

Shredded chicken sautéed with eggs, cabbage, carrots, and bamboo shoots, served with four pancakes and hoisin sauce for wrapping.

Shredded beef stir-fried with cabbage, carrots, bamboo shoots, mushrooms, and scrambled eggs, served with four thin pancakes for wrapping.

Stir-fried mixed vegetables, often including cabbage, mushrooms, and bamboo shoots, served with thin pancakes for wrapping.

Jumbo shrimp, thin rice noodles, in a light sauce. Available in small or large.

Thinly sliced beef, stir-fried with chow fun noodles. Available in small or large.

Rice noodles stir-fried with shrimp. Available in small or large.

Hot & spicy.

Thin rice noodles stir-fried with assorted fresh vegetables. Available in small or large sizes.

Thin rice noodles, mixed seafood, pork, and vegetables. Available in small or large sizes.

Buffalo wings available in buffalo, BBQ, or General Tso's style. Option to pair with various fried rices or French fries.

Fried shrimp served with choice of plain, or paired with french fries, fried rice varieties: plain, pork, chicken, shrimp, or beef.

Potato strips deep-fried to achieve a golden crisp, typically seasoned with salt.

String beans sautéed with garlic and potentially accompanied by minced pork, following traditional Cantonese culinary techniques.

Hot & spicy. Chicken & shrimp.

Chicken or beef paired with crisp string beans, served in Cantonese style.

Hot & spicy. Chicken & shrimp.

Shrimp, beef, meat, pork, chicken & mixed vegetables.

Hot and spicy.

Hot and spicy.

Hot and spicy. Chicken & shrimp.

Shrimp sautéed with a savory bean sauce, typically includes green peppers and onions.

A savory blend of ingredients, typically stir-fried and coated in a rich black bean sauce. This dish showcases the versatility of black bean sauce in Cantonese cuisine.

Beef sautéed and served in a distinctive black sauce, typically including a mix of vegetables.

Chicken and shrimp are sautéed with a medley of mixed vegetables, typically including broccoli, carrots, and snow peas, in a light and savory sauce.

Shrimp beef chicken & mixed vegetables.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Sliced beef stir-fried with scallions and onions, embodying the flavors of Szechuan & Hunan cuisine.

Sliced chicken stir-fried with scallions and onions, typically includes a blend of spices common to Szechuan and Hunan cuisines.

Hot & spicy. Green peppers, onion, carrot & spicy sauce.

Hot & spicy.

Hot & spicy. White meat for extra cost.

Scallop, shrimp, beef, chicken, pork, vegetables.

Hot & spicy.

Hot & spicy.

Sliced chicken sautéed with mushrooms, typically includes a mix of Chinese vegetables such as bok choy, carrots, and snow peas, all brought together in a light white sauce.

Stir-fried beef with bell peppers and onions, typically includes a savory brown sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Spare ribs or boneless option, served in a dinner combination plate.

Shrimp is served in a savory sauce that typically includes ground pork, peas, and carrots, influenced by Cantonese culinary traditions.

Sliced chicken stir-fried with snow peas, complemented by bamboo shoots, water chestnuts, and carrots, typically served in a light white sauce.

Snow peas with choice of shrimp or beef, served with rice.

Sliced chicken and fresh broccoli sautéed in a traditional brown sauce, often accompanied by carrots and bamboo shoots.

Broccoli with choice of beef or shrimp, served with rice.

Hot & spicy.

Hot & spicy.

Sweet & sour sauce with choice of shrimp, chicken, or pork, served with sides.

Lo Mein noodles with choice of chicken or pork, served with mixed vegetables.

Lo Mein with choice of shrimp or beef, dinner combination plate.

Sliced chicken stir-fried with a variety of vegetables such as broccoli, carrots, snow peas, and mushrooms, typically served in a savory brown sauce.

Beef or shrimp with broccoli, carrots, mushrooms, bell peppers, and onions in a savory sauce. Served with rice.

Asian-style omelette with choice of shrimp or chicken, served in a dinner combination plate.

Four pieces of chicken, typically skewered, marinated, or glazed in a soy-based teriyaki sauce.

Choice of shrimp, beef, chicken, pork or combination.

White rice, available in small or large servings.

Soft lo mein noodles, available in small or large portions.

A sweet and spicy sauce, typically used to complement dishes such as General Tso's chicken.

A savory blend of soy sauce and other select ingredients, this brown sauce is a versatile accompaniment to enhance a variety of dishes.

A savory sauce, typically made from meat juices, thickened and enriched for accompanying a variety of Chinese dishes.

A blend of sweet and tangy flavors, this sauce is often used as a complement to various dishes, enhancing them with its unique taste.

Choice of cola, diet cola, or lemon-lime soda.

A refreshing beverage, typically offered in various fruit flavors to complement your meal.

A crisp, satisfying taste to quench thirst and energize without caffeine

Savory shrimp and vegetable blend, wrapped in a crispy shell

Crispy dough filled with a blend of minced vegetables, typically cabbage, carrots, and celery, wrapped and deep-fried.

Steamed or fried.

Wonton options include 10 crispy fried or 9 steamed in hot spicy sauce.

Crab Rangoons feature a crispy wonton exterior enveloping a blend of cream cheese and crab meat, traditionally served with sweet and sour sauce.

Steamed or fried.

Steamed or fried.

Bar-B-Q spare ribs available in small (5 pieces) or large (8 pieces).

Boneless spare ribs, marinated in a traditional BBQ sauce, then roasted to achieve a tender texture.

Scallops are deep-fried to a golden crisp, typically accompanied by a seasoning blend to enhance their natural flavors.

2 egg roll, 4 fried scallop, 4 fried shrimp, 4 fried wonton, 4 crab rangoon and 2 chicken sticks.

Chicken or shrimp skewered, served as a choice between four chicken or three shrimp sticks.

Eight pieces of sesame balls, made with glutinous rice flour, filled with sweet red bean paste, and coated in sesame seeds before being deep-fried.

Egg drop soup, silky broth with ribbon-like egg strands. Available in small or large.

Chicken noodle soup with choice of small or large size.

Chicken, rice in a savory broth. Options include small or large.

Hot & spicy.

Wonton and egg drop soup, available in small or large.

Mixed vegetable soup. Available in small or large servings.

Shrimp and mixed vegetables in a delicate broth. Available in small or large sizes.

Large.

Large.

Large. Shrimp, chicken, mixed vegetables, 4 wontons.

Creamy soup with chicken and sweet corn. Available in small or large.

Roast pork with crispy chow mein or sautéed chop suey. Available in small or large sizes.

Vegetable stir-fry with choice of chow mein (noodles) or chop suey, available in small or large servings.

Shrimp with crispy noodles or stir-fried vegetables. Options: chow mein or chop suey, available in small or large.

Beef with crisp vegetables, served in your choice of chow mein or chop suey style, available in small or large.

Scallops and shrimp served with choice of chow mein or chop suey, available in small or large sizes.

Chicken, shrimp, pork.

Large.

Large.

Large.

Large.

Large.

Large. Chicken shrimp pork.

Chicken pieces mixed with rice, peas, carrots, and egg. Available in small or large sizes.

Beef fried rice with choice of small or large serving.

Shrimp mixed with rice, peas, carrots, and eggs. Available in small or large sizes.

Mixed vegetables intertwined with seasoned rice. Available in small and large sizes.

Combination fried rice with choice of small or large serving.

Young Chow fried rice; available in small or large sizes.

Jumbo shrimp, stir-fried rice; available in small or large.

Large. Chicken & shrimp.

Beef Lo Mein: Stir-fried noodles with tender beef slices. Options for small or large servings.

Shrimp lo mein available in small or large portions.

Vegetable lo mein available in small or large sizes, featuring assorted vegetables.

Jumbo shrimp intertwined with soft lo mein noodles. Available in small or large sizes.

Chicken, shrimp, pork.

A Chinese-style omelette that typically includes shrimp, mixed with vegetables such as bean sprouts and onions, pan-fried to a golden brown.

Savory Chinese-style omelette filled with chicken, mixed vegetables, and typically includes bean sprouts, onions, and a side of brown gravy.

Beef Egg Foo Young is a Chinese omelette incorporating beef, eggs, and a mix of vegetables such as onions and bean sprouts, often accompanied by a savory sauce.

Fried egg patty mixed with a variety of Chinese vegetables, including carrots, green peas, mushrooms, and onions.

A Chinese-style omelet filled with shrimp, chicken, and beef, along with onions and bean sprouts.

Roast pork, bean sprouts. Available in small or large.

Roast pork paired with assorted Chinese vegetables. Available in small or large sizes.

Roast pork, mushrooms, available in small or large sizes.

Roasted pork drizzled with oyster sauce. Available in small or large sizes.

Roast pork paired with snow peas. Available in small or large.

Roast pork, cashew nuts, available in small or large sizes

Hot & spicy.

Roast pork coated in black pepper. Available in small or large sizes.

Chicken and broccoli, available in small or large sizes.

Chicken with snow peas. Available in small or large sizes.

Chicken and mushrooms, available in small or large sizes.

Chicken in oyster sauce, available in small or large.

Hot & spicy.

Chicken and mixed vegetables. Available in small or large.

Hot & spicy.

Chicken with choice of black pepper or cashew nuts, available in small or large sizes.

Pepper steak, onions. Available in small or large.

Beef sautéed with a variety of fresh vegetables, available in small or large sizes.

Hot & spicy.

Beef with Chinese vegetables, available in small or large sizes.

Beef in rich oyster sauce, option of small or large serving.

Beef sautéed with mushrooms, available in small or large sizes.

Tender beef slices, snow peas, available in small or large portions.

Hot & spicy.

Shrimp in savory lobster sauce, available in small or large.

Shrimp and snow peas, available in small or large sizes.

Shrimp, mixed Chinese vegetables. Available in small or large.

Hot & spicy.

Shrimp in rich oyster sauce, available in small or large sizes.

Shrimp, mixed vegetables. Available in small or large.

Shrimp available in small or large, with black pepper seasoning or tossed with cashew nuts.

Hot & spicy.

Fried shrimp coated in sweet and sour sauce, available in small or large sizes.

Crispy chicken balls in tangy sweet and sour sauce. Available in small or large sizes.

Mixed vegetables in a light sauce, available in small or large sizes.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Shrimp stir-fried with eggs, cabbage, bamboo shoots, and mushrooms, typically includes hoisin sauce, served with Mandarin pancakes.

Moo shu chicken typically includes shredded chicken sautéed with cabbage, eggs, bamboo shoots, and mushrooms, served with pancakes for wrapping.

Shredded beef stir-fried with cabbage, carrots, bamboo shoots, mushrooms, and scrambled eggs, served with four thin pancakes for wrapping.

Stir-fried cabbage, bamboo shoots, mushrooms, and possibly other vegetables, typically served with a side of thin pancakes for wrapping.

Thin rice noodles stir-fried with jumbo shrimp. Available in small or large sizes.

Thin rice noodles stir-fried with beef. Available in small or large size.

Shrimp, thin rice noodles, stir-fried with soy sauce, and select vegetables. Available in small or large.

Hot & spicy.

Vegetable chow mai fun: Stir-fried rice noodles with mixed vegetables. Available in small or large sizes.

Thin rice noodles stir-fried with shrimp, pork, chicken, and veggies. Available in small or large.

Wings available in Buffalo, BBQ, General Tso's style, or plain. Optional sides include French fries or fried rice (pork, chicken, shrimp, beef).

Fried shrimp served with choice of side: plain, french fries, or various fried rice options (plain, pork, chicken, shrimp, beef).

Potato strips deep-fried until golden, typically seasoned with salt.

String beans sautéed with garlic, possibly accompanied by a mix of traditional Cantonese spices.

Hot & spicy. Chicken & shrimp.

Chicken or beef paired with string beans in a classic Cantonese style. Options for protein include chicken or beef.

Hot & spicy. Chicken & shrimp.

Shrimp, beef, meat, pork, chicken & mixed vegetables.

Hot and spicy.

Hot and spicy.

Hot and spicy. Chicken & shrimp.

Shrimp sautéed with green peppers and onions, typically includes a savory bean sauce.

Black bean sauce, typically includes a savory blend of fermented black beans combined with onions and green peppers.

Beef stir-fried and served in a unique black sauce, typically including a blend of vegetables.

Chicken and shrimp sautéed with a medley of mixed vegetables, typically including broccoli, carrots, and snow peas, in a light, savory sauce.

Shrimp beef chicken & mixed vegetables.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Sliced beef stir-fried with scallions and onions, a typical combination in Szechuan and Hunan cuisine, offering a balance of flavors.

Sliced chicken stir-fried with scallions and onions, typically prepared with a blend of spices unique to Szechuan & Hunan cuisines, offering a savory and slightly spicy experience.

Hot & spicy. Green peppers, onion, carrot & spicy sauce.

Hot & spicy.

Hot & spicy. White meat for extra cost.

Scallop, shrimp, beef, chicken, pork, vegetables.

Hot & spicy.

Hot & spicy.

Sliced chicken sautéed with mushrooms, bamboo shoots, water chestnuts, and assorted Chinese vegetables in a light white sauce.

Stir-fried beef with bell peppers and onions, typically includes a savory brown sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Bar-B-Q choice of tender spare ribs or juicy boneless ribs, served in a dinner combination plate.

Shrimp prepared with ground pork and peas in a creamy, savory lobster sauce, typically including carrots.

Sliced chicken and snow peas, often accompanied by bamboo shoots, water chestnuts, and carrots, sautéed in a light white sauce.

Snow peas paired with your choice of shrimp or beef, served with rice.

Sliced chicken and fresh broccoli stir-fried, typically includes carrots in a savory brown sauce.

Beef with fresh broccoli in a savory sauce. Option to substitute shrimp for beef.

Hot & spicy.

Hot & spicy.

Sweet & Sour with choice of shrimp, chicken, or pork, served as part of a dinner combination plate.

Chicken or pork lo mein. Served with choice of protein.

Lo mein noodles tossed with choice of shrimp or beef in a savory sauce.

Sliced chicken stir-fried with a variety of fresh vegetables, typically includes broccoli, carrots, snow peas, and water chestnuts, served in a savory brown sauce.

Beef with mixed vegetables, option for shrimp. Served with choice of rice.

Egg Foo Young with choice of shrimp or chicken, served with rice.

Four pieces of chicken, typically marinated in a soy-based teriyaki sauce, served on skewers.

Choice of shrimp, beef, chicken, pork or combination.

Steamed white rice, available in small or large sizes.

Plain lo mein noodles, available in small or large sizes.

A sweet and spicy concoction, typically used to complement dishes by adding a rich, tangy flavor.

A savory blend of soy sauce and other traditional Chinese ingredients, typically used to enhance various dishes.

A smooth, savory sauce typically made from a base of meat juices, thickened with flour, and seasoned to enhance its depth of flavor. Commonly served with various Chinese dishes.

A blend of sweet and tangy flavors, this sauce is often used as a complement to various dishes, enhancing the overall taste with its unique balance.

Can Soda - Choice of cola, diet cola, or lemon-lime.

A refreshing beverage, typically served as a complement to enhance your meal experience.

A crisp, satisfying taste to quench thirst and energize without caffeine