Big Buddha Restaurant Menu

Spicy.

Spicy.

Spicy.

Spicy.

With vegetables.

Stir fried shrimp in black beans, bell peppers, garlic, onions and egg flowers in a traditional lobster sauce garnish with green onions.

Spicy.

Spicy.

Mixed vegetables.

Chicken and vegetables.

Spicy.

Spicy.

Beef slices sautéed with fresh mixed vegetables in a brown sauce.

Egg roll, fried shrimp, beef skewer, bbq pork slices, and crab puffs.

Hot. Boiled home made wonton, served with spicy garlic peanuts sauce.

Breaded chicken bits glazed with honey mayo sauce.

Hot. Shredded pork, shrimp, sliced celery and tree mushrooms in a spicy chicken broth with a touch of vinegar. (No meat on small soup).

Wonton soup with addition of chicken, shrimp and vegetable.

Sliced chicken breast, bamboo shoots, snow peas and other veggies in chicken broth. Served with crispy rice.

Minced chicken, corn and feathery egg blossom in a chicken broth.

Available with vegetarian broth on request.

A deluxe medley of scallops, shrimp, fish, tomatoes and egg blossoms in a rich chicken broth, garnished with cilantro.

Spicy. Diced ham and shrimp stir fried with curry powder with a touch of chili and complemented with pineapple.

Spicy.Rice noodle with minced shrimp and bbq pork with onions and beansprouts. Stir fried over high flame with curry seasoning.

Wide rice noodle quickly stir fried over a high flame with beef, bean sprouts and onion with a touch of mushroom soy sauce. A true Cantonese delicacy.

Double crispy pan fried egg noodle. Topped with a deluxe misture of chicken, shrimp and vegetables in light sauce.

Spicy. Wide rice noodle quickly stir fried with Taiwanese style bbq sauce with chicken, beansprouts and onion with a touch of mushroom soy sauce.

Hot. Sliced, tender white meat sautéed with scallions and ginger in a savory seasoned sauce with hot peppers.

White meat chicken with vegetable.

Hot. Thin white meat slices sautéed with ginger, bamboo shoots, celery, green onion and tree mushrooms in a hot sweet spicy garlic sauce.

Hot. Tender white meat chicken lightly battered and fried, then drizzled over with our chef's spicy orange sauce with a hint of sweetness.

Tender white meat chicken lightly battered and fried then topped with our sweet sesame sauce.

Hot.

Hot.

Chicken breasts dipped in batter and deep fried until crunchy then drizzled with zesty lemon sauce.

Sliced white meat chicken, fresh mushrooms, snow peas, celery and water chestnuts sautéed in a lightly seasoned white sauce. Topped with almond and cashew nuts.

Hot. String beans stir fried with chicken in a spicy szechuan sauce.

White meat chicken sautéed with mixture of vegetables and cooked in a brown sauce. Served with crispy rice on a sizzling hot plate.

Thin slices of white meat chicken sautéed with snow peas and mushrooms in a white wine sauce.

Diced dark meat sautéed with bell peppers, onions carrots and mushrooms in a brown sauce served in a crispy nest.

Beef sauteed with fresh tomatoes, onions and fluffy Egg with Chinese style tomato sauce.

Hot. Beef filets sautéed with scallions and ginger in a savory seasoned sauce with hot peppers.

Hot. Beef battered and deep fried then tossed with spicy orange sauce with a hint of sweetness.

Beef with green peppers, onions and carrots in a brown pepper sauce.

Beef slices sautéed with fresh mixed vegetables in a brown sauce.

Tofu, deep fried until golden brown. Cooked with fresh mixture vegetables in a brown sauce.

Hot.

Mixture fresh vegetables sautéed in a white wine sauce.

Hot.

Fresh snow peas and mushrooms sautéed a white wine sauce.

Hot.

With vegetables.

Hot.

Hot. Sliced pork stir fried with egg plant in a spicy brown sauce.

Hot. Shrimp stir fried with bell peppers, carrots and onions in an imported coconut milk curry sauce.

Hot. String beans stir fried with tofu and shrimp in a spicy szechuan sauce.

Stir fried shrimp in black beans, bell peppers, garlic, onions and egg flowers in a traditional lobster sauce garnish with green onions.

Hot. Shrimp sautéed with ginger, green onion, bamboo shoots and celery in a hot sweet spicy garlic sauce.

Hot.

With Vegetables.

Hot.

Tender white meat light battered and fried topped with our special spicy and peppery garlic sauce with broccoli.

Chinese style omelette made with bean sprouts, green onion, eggs with chicken.

A mixture of shrimp, chicken, beef, pork and vegetables cooked in a brown sauce.

Spicy. Beef, chicken and shrimp sauteed with dried chili, and chopped vegetable in a spicy kung pao, topped with peanuts.

Flounder fish fillets sautéed with green peppers, carrots, white onions, and mushrooms in a brown black bean sauce.

Shrimp, and fish fillet and tender mix greens sautéed with a light wine sauce served in a crispy noodle nest.

Spicy. Crispy fried beef sauteed with savory Taiwanese style sauce. Spiced up with a touch of garlic chili paste and topped with roasted sesame seed.

Chicken lightly fried, and then lightly smothered with a tart and sweet mayonnaise. Garnish with our home made honey glaze walnuts.

Breaded shrimp, chicken and pork topped with sweet and sour sauce.

Egg roll, fried shrimp, beef skewer, bbq pork slices, and crab puffs.

Hot. Boiled home made wonton, served with spicy garlic peanuts sauce.

Breaded chicken bits glazed with honey mayo sauce.

Hot. Shredded pork, shrimp, sliced celery and tree mushrooms in a spicy chicken broth with a touch of vinegar. (No meat on small soup).

Wonton soup with addition of chicken, shrimp and vegetable.

Sliced chicken breast, bamboo shoots, snow peas and other veggies in chicken broth. Served with crispy rice.

Minced chicken, corn and feathery egg blossom in a chicken broth.

Available with vegetarian broth on request.

A deluxe medley of scallops, shrimp, fish, tomatoes and egg blossoms in a rich chicken broth, garnished with cilantro.

Spicy. Diced ham and shrimp stir fried with curry powder with a touch of chili and complemented with pineapple.

Spicy.Rice noodle with minced shrimp and bbq pork with onions and beansprouts. Stir fried over high flame with curry seasoning.

Wide rice noodle quickly stir fried over a high flame with beef, bean sprouts and onion with a touch of mushroom soy sauce. A true Cantonese delicacy.

Double crispy pan fried egg noodle. Topped with a deluxe misture of chicken, shrimp and vegetables in light sauce.

Spicy. Wide rice noodle quickly stir fried with Taiwanese style bbq sauce with chicken, beansprouts and onion with a touch of mushroom soy sauce.

Hot. Sliced, tender white meat sautéed with scallions and ginger in a savory seasoned sauce with hot peppers.

White meat chicken with vegetable.

Hot. Thin white meat slices sautéed with ginger, bamboo shoots, celery, green onion and tree mushrooms in a hot sweet spicy garlic sauce.

Hot. Tender white meat chicken lightly battered and fried, then drizzled over with our chef's spicy orange sauce with a hint of sweetness.

Tender white meat chicken lightly battered and fried then topped with our sweet sesame sauce.

Hot.

Hot.

Chicken breasts dipped in batter and deep fried until crunchy then drizzled with zesty lemon sauce.

Sliced white meat chicken, fresh mushrooms, snow peas, celery and water chestnuts sautéed in a lightly seasoned white sauce. Topped with almond and cashew nuts.

Hot. String beans stir fried with chicken in a spicy szechuan sauce.

White meat chicken sautéed with mixture of vegetables and cooked in a brown sauce. Served with crispy rice on a sizzling hot plate.

Thin slices of white meat chicken sautéed with snow peas and mushrooms in a white wine sauce.

Diced dark meat sautéed with bell peppers, onions carrots and mushrooms in a brown sauce served in a crispy nest.

Beef sauteed with fresh tomatoes, onions and fluffy Egg with Chinese style tomato sauce.

Hot. Beef filets sautéed with scallions and ginger in a savory seasoned sauce with hot peppers.

Hot. Beef battered and deep fried then tossed with spicy orange sauce with a hint of sweetness.

Beef with green peppers, onions and carrots in a brown pepper sauce.

Beef slices sautéed with fresh mixed vegetables in a brown sauce.

Tofu, deep fried until golden brown. Cooked with fresh mixture vegetables in a brown sauce.

Hot.

Mixture fresh vegetables sautéed in a white wine sauce.

Hot.

Fresh snow peas and mushrooms sautéed a white wine sauce.

Hot.

With vegetables.

Hot.

Hot. Sliced pork stir fried with egg plant in a spicy brown sauce.

Hot. Shrimp stir fried with bell peppers, carrots and onions in an imported coconut milk curry sauce.

Hot. String beans stir fried with tofu and shrimp in a spicy szechuan sauce.

Stir fried shrimp in black beans, bell peppers, garlic, onions and egg flowers in a traditional lobster sauce garnish with green onions.

Hot. Shrimp sautéed with ginger, green onion, bamboo shoots and celery in a hot sweet spicy garlic sauce.

Hot.

With Vegetables.

Hot.

Tender white meat light battered and fried topped with our special spicy and peppery garlic sauce with broccoli.

Chinese style omelette made with bean sprouts, green onion, eggs with chicken.

A mixture of shrimp, chicken, beef, pork and vegetables cooked in a brown sauce.

Spicy. Beef, chicken and shrimp sauteed with dried chili, and chopped vegetable in a spicy kung pao, topped with peanuts.

Flounder fish fillets sautéed with green peppers, carrots, white onions, and mushrooms in a brown black bean sauce.

Shrimp, and fish fillet and tender mix greens sautéed with a light wine sauce served in a crispy noodle nest.

Spicy. Crispy fried beef sauteed with savory Taiwanese style sauce. Spiced up with a touch of garlic chili paste and topped with roasted sesame seed.

Chicken lightly fried, and then lightly smothered with a tart and sweet mayonnaise. Garnish with our home made honey glaze walnuts.

Breaded shrimp, chicken and pork topped with sweet and sour sauce.