Big Brothers Cafe Menu

A baked blend of spices, goat cheese, cream cheese and Parmesan topped with tomato and chives. Served with toasted baguettes.

2 pieces. Ball park pretzels, salted and served with queso.

Creamy dip with roasted red pepper with pine nuts and served with pita chips.

Crab claws sauteed with shallots and garlic in a white wine garlic butter sauce or fried with cocktai sauce.

Spring mix with tomatoes and cucumbers, topped with hand battered Buffalo chicken strips and sprinkled with bleu cheese crumbles.

Crisp Iceberg lettuce topped with seasoned ribeye steak, bleu cheese crumbles, bacon bits, tomatoes and smothered in bleu cheese dressing.

Mixed greens with seasoned ground beef, corn, black beans, sour cream, pico de gallo and guacamole inside a crispy tortilla bowl with a side of salsa for dressing.

Crisp Iceberg f lettuce with row of avocado slices, hard boiled egg, smoked ham and turkey, shredded cheddar cheese, banana bits and diced tomatoes. Choose a dressing: Bleu Cheese Dressing, Honey Mustard Dressing, Caesar Dressing, Italian Dressing, 1000 Island Dressing