Big Boy Menu

Creamy tartar sauce, typically includes capers and herbs, ideal for enhancing seafood dishes.

Creamy house-made ranch dressing with fresh herbs and spices.

Typically includes slices of aged Swiss cheese with a mild, nutty flavor.

Melted American cheese, typically used as a topping or filling.

Deep-fried mozzarella cheese, typically served with marinara sauce.

A classic, creamy blue cheese dressing, typically made with blue cheese crumbles and a blend of mayonnaise, sour cream, and buttermilk.

Garlic and olive oil blended into a smooth dressing, typically includes lemon juice for a zesty finish.

A tangy blend of tomatoes and spices, typically includes herbs and a hint of heat, ideal for adding zest to salads or entrees.

Ground meat simmered in a savory tomato-based sauce with typical seasonings like garlic, onions, and herbs.

Traditional tomato-based sauce with garlic, onions, and Italian herbs, typically used for dipping or as a pasta sauce.

House-made thousand island dressing, typically includes a blend of mayonnaise, ketchup, and relish.

Made in-house honey mustard dressing, combining honey and mustard for a subtly sweet and tangy flavor. Great for salads or dipping.

Sliced dill pickles, typically brined with vinegar, dill, and garlic, offering a classic tangy crunch.

1000 - 1500 Cal. Choice of marinara or meat sauce over penne or spaghetti with a grilled garlic roll, served with cup of soup or small side salad.

750 Cal. Crumbled bacon, diced tomatoes, and scallions with penne and four cheese sauce, served with a grilled garlic roll and a cup of soup or small house salad.

290 Cal.

470 Cal.

170 Cal.

200 Cal.

200 Cal.

120 Cal.

150 Cal.

260 - 380 Cal.

200 Cal.

330 Cal.

330 Cal.

160 Cal.

720 Cal. Served with zesty sauce.

695 Cal. Cheese and pepperoni stuffed rolls served with marinara.

785 Cal. Four cheese sauce and bacon crumbles over waffle fries drizzled with ranch and topped with scallions. 785 cal.

750 Cal. Warm four-cheese sauce.

120 Cal.

0 Cal.

220 Cal.

Regular or decaf.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

500 Cal. Three farm-fresh eggs, ham, onion, hash browns, and American cheese. Ask server about menu items that are cooked to order or raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

830 Cal. Three farm-fresh eggs, bacon, sausage, ham, and cheddar. Ask server about menu items that are cooked to order or raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

810 Cal. Country sausage, American cheese, hash browns, and onion topped with country sausage gravy. Ask server about menu items that are cooked to order or raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

1120 Cal. Three farm fresh eggs, sausage, ham, bacon, onion, mushroom, tomato and cheddar served over hash browns. Choice of toast, hotcakes, or biscuits. Ask server about menu items that are cooked to order or raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

990 - 1330 Cal. Two farm-fresh eggs, country fried steak topped with country sausage gravy, served with hash browns or fresh fruit, and choice of toast, hotcakes, or biscuits. Ask server about menu items that are cooked to order or raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

820 Cal. Two hand-breaded chicken tenders served on top of a malted waffle with butter and syrup, topped with powdered sugar.

290 Cal. Thick slices of Texas toast battered in our signature French toast dip, served with butter and syrup, topped with powdered sugar.

870 Cal. Our original recipe vanilla hotcakes served with butter and syrup.

850 Cal. Made with almonds, walnuts, rolled oats, and buttermilk and topped with seasonal berries, served with syrup. Contains peanuts and/or tree nuts.

910 Cal. Warm buttermilk biscuits topped with country sausage gravy.

685 Cal. Malted waffle topped with warm cinnamon apples and whipped cream.

900 Cal. Our original recipe vanilla hotcakes filled with blueberries and topped with fresh banana slices and walnuts, served with syrup. Contains peanut and/or tree nuts.

530 Cal. Thick slices of cinnamon swirl bread battered in our signature French toast dip, dusted with cinnamon sugar and topped with whipped cream and caramel sauce, served with syrup, topped with powdered sugar.

565 Cal. Hand-breaded chicken tender, bacon, country sausage gravy and American cheese on a warm buttermilk biscuit.

700 Cal. Melted Swiss cheese, shredded lettuce and tartar sauce on a toasted dark rye bun. Ask server about menu items that are cooked to order or raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

1020 Cal. American cheese, bacon, onion rings and BBQ sauce on a grilled brioche bun. Ask server about menu items that are cooked to order or raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

545 Cal. Topped with butter and a slice of onion on a toasted rye bun. Ask server about menu items that are cooked to order or raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

930 Cal. American cheese, bacon, shredded lettuce, fried egg and tartar sauce on a sesame seed bun. Ask server about menu items that are cooked to order or raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

905 Cal. Mushroom, caramelized onions, Swiss cheese and mayo on a grilled brioche bun. Ask server about menu items that are cooked to order or raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

900 Cal. American cheese, tomato, red onion, pickles, shredded lettuce, mayo, mustard and red relish on a grilled brioche bun. Ask server about menu items that are cooked to order or raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

805 Cal. Slow-roasted turkey breast with bacon, Swiss cheese, tomato, lettuce and mayo stacked on toasted sourdough bread.

510 Cal. Slow-roasted turkey breast, Swiss cheese and coleslaw on grilled rye, served with thousand island dressing.

610 Cal. Seasoned shaved steak with mushroom and caramelized onion topped with four cheese sauce on a grilled garlic roll.

700 Cal. Premium cod fillets hand-battered to order with shredded lettuce, pickles, American cheese and tartar sauce on a grilled brioche bun.

Hand-battered French toast served with syrup and a choice of bacon or sausage.

With syrup and choice of bacon or sausage.

With syrup and a choice of bacon or sausage.

Colorful pancakes stacked with layers of vibrant hues, perfect for a fun and delightful meal for kids.

served with one side and drink.

served with one side, and drink

served with fries and choice of beverage

served with one side and drink.

hand-breaded with choice of dipping sauce. served with side and drink

Grilled cheese with choice of side drink, and ice cream.

Crispy, breaded chicken nuggets made from tender white meat.