Big Bowl Thai Cuisine Menu

Pan fried pot stickers stuffed with seasoned vegetables and chicken, served with sesame sauce.

Grilled mushrooms with brown sauce.

Boiled soybeans in the pod.

Crispy wonton skin filled with celery, cream cheese, and crab meat.

Fresh rolls filled with shrimp, lettuce, basil, bean sprout, and noodles served with plum sauce.

Thai marinated chicken in curry sauce served with peanut sauce and cucumber salad.

Deep-fried homemade egg rolls stuffed with cabbage, bean threads, carrots, and ground pork. Served with our homemade sweet and sour sauce.

Cabbage, carrots, broccoli, bean thread, and mushrooms.

Steamed shrimp dumplings served with spicy sesame dipping sauce.

Fresh roll filled with avocado, cucumber, bean sprouts, egg and cream cheese, dressed with tamarind sauce.

Soybean soup with scallion, seaweed, and tofu.

Sliced beef grilled to perfection tossed with fresh cucumber, carrots, red and green onions, in our special dressing over fresh lettuce. Garnished with cilantro.

Ground chicken mixed with red onions, green onions, carrots, mints, rice powder, hot pepper, and lime juice. Topped with cilantro.

Hot and sour soup, mushroom, onions, tomato, lemongrass, galanga, and cilantro.

Coconut milk soup with mushrooms, onions, lemongrass, galanga, and cilantro.

Marinated ground chicken wrapped in wonton skin served with bean sprout and greens in clear broth.

Fresh lettuce, tomato, broccoli, cucumber, mushroom, carrots, and ginger dressing.

Dried cucumber on a bed of lettuce, topped with sliced carrots, dressed in a sweet and sour vinaigrette.

Assorted seaweed marinated in a red pepper and sesame dressing.

Very mild yellow curry with coconut milk, sweet potato, eggplant, and broccoli.

Rich panang curry paste stewed with creamy coconut milk, basil leaves, and bell peppers.

Massaman curry paste and potato in coconut milk with peanuts.

Special Thai red crry paste sauteed in coconut milk with eggplant, bamboo shoots, and basil leaves.

With stir fried onions, bell pepper, chili, carrot, and basil leaves.

Battered with breadcrumbs and deep fried with Japanese barbeque sauce.

Stir fried with ginger, carrots, onions, green onions, mushrooms, bell peppers, with ginger sauce.

With pineapple, bell pepper, cashew nuts, onions, with special cashew sauce.

With stir fried chicken breast, carrot, broccoli, mushrooms, and corn.

Stir fried spicy chicken with onions, fresh mushrooms, celery, and pepper sauce.

With stir fried mixed fresh vegetables.

Meat sauteed in our flavorful peanut sauce. Garnished with steamed broccoli.

Meat sauteed with bamboo shoot, carrot, mushrooms, onions, and bell peppers spiced with slices of jalapeno.

Crispy battered chicken with sweet and sour lime sauce and bell peppers.

Stir fried rice with egg, pineapple, onions, broccoli, and carrot.

Stir-fried rice with curry powder, green peas, and white onions.

A famous Thai noodle dish made from fresh thin rice noodles, stir fried with bean sprouts, egg, green onions, and ground peanuts with our special tamarind sauce.

Steamed egg noodles in coconut curry soup, topped with crispy egg noodles, onions, and a piece of lime.

A popular Thai stir-fried made with flat noodles and broccoli with egg and sweet brown sauce.

Stir-fried spicy flat rice noodles, fresh basil with egg, onions, bell pepper, carrots, tomatoes, and bean sprouts with spicy sauce and hot chili.

A perfect combination of egg noodles stir-fried with basil leaves, egg, onions, bell peppers, carrots, tomatoes, and bean sprouts with spicy sauce and hot chili.

Thin rice noodles with sweet and sour soup with ground chicken, a little chili pepper, lime juice, and bean sprout. Green leaf topped with cilantro and green onions.