Big Belly's Kitchen & Catering Menu

Chicken, black beans, corn, peppers, served with southwest ranch sauce.

BBQ Chicken, cheddar, jalapenos, fried onions served with ranch.

Buffalo chicken, cheddar, blue cheese served with ranch.

Olive relish, spinach, artichoke, feta served wit remoulande sauce.

Philly beef, peppers, onions, provolone, served with cheese sauce.

Beef, onions, pickles, cheddar, mustard ketchup served with cheese sauce.

Apple pie filling cinnamon with caramel drizzle.

Creamy cheesecake & strawberry drizzle.

Hand-cut onion rings deep-fried in tempura batter.

Mega-size mozzarella logs with house-made marinara.

Fresh Tomato, onion, basil and parmesan with balsamic vinegar and olive oil.

Romaine, parmesan, tomatoes, and house-made Caesar dressing. Served with garlic bread.

Romaine, red onion, feta, kalamata olives, and artichoke hearts with house-made greek dressing. Served with garlic bread.

Spring mix, carrots, tomatoes, black olives, croutons, shredded cheese & ranch dressing.

White cheese, drizzled with bbq, topped w crispy onion straws.

Cheddar cheese sauce, buffalo sauce and topped with jalapenos.

White cheese with blue cheese crumbles, cajun seasoning, and bacon.

White cheese sauce with shrimp and roasted garlic.

Ziti noodles with creamy ricotta, mozzarella, & tomato sauce & baked.

Best of both worlds! Cheesy, creamy tomato sauce over penne pasta.

Creamy, cheesy alfredo-topped fettuccine pasta.

Cajun alfredo topped with tomato and crispy jalapenos.

Fettuccine tossed with artichokes, Kalamata olives, feta and spinach in a lemon butter sauce.

Creamy pasta caprese basil cream sauce, topped with fresh mozzarella & tomatoes.

Chicken sautéed in a rich marsala wine sauce with mushrooms. Served on a bed of pasta.

Breaded chicken cutlets in a hearty Sunday sauce topped with mozzarella and parmesan cheese. Served on a bed of pasta.

2 pieces of beer-battered fish deep fried to golden brown & seasoned served with fresh tartar sauce.

12 hand cut & hand breaded all white meat boneless chicken wings tossed in your choice of wing sauce.

4 pieces of hand-cut & breaded chicken breast wings, thigh & leg.

4 pieces jumbo wings, deep fried & tossed in your choice of wing sauce.

10 pieces of plump jumbo shrimp marinated in pineapple juice & grilled to perfection then drizzled with teriyaki sauce.

8 pieces of plum jumbo shrimp covered on coconut breading served with sweet chili sauce.

Hand carved at the venue this prime rib served juicy & tender fro cutting board to plate.

Salmon fillets smothered in a rich cream sauce filled with sun-dried tomatoes, kale & parmesan cheese.

Salmon fillets drizzled with an orange zest & chopped ginger reduction & basted until cooked to perfection.

Fresh salmon filed glazed with a house teriyaki sauce0

Chicken sautéed in a rich marsala wine sauce with mushrooms. Served on a bed of pasta.

Breaded chicken cutlets in a hearty marinara sauce topped with mozzarella sauce topped with mozzarella & parmesan cheese, served on a bed of pasta.

Layers of sauteed vegetables, onions,c arrots, zucchini, broccoli & yellow squash, cheeses & creamy spinach sauce.