Luzhu huoshao is one of the most well-known traditional Beijing street foods. Long considered a luxury, the cuisine is especially prevalent in Beijing. The main ingredients are pork, pork lung, pork intestines, pork liver, tofu, and some may add fermented bean curd or chives sauce. It is served with bing bread.
Main ingredients: Pork lung, Pork belly or Fatback, Pork intestines, Pork liver, Tofu, Bing (bread)
卤煮火烧是北京特有的一种菜肴,来源于清代宫廷小吃“苏造肉”。“苏造肉”是乾隆帝游江南时御用厨师发明,用五花肉煮制成。一般人吃不起五花肉,用猪头肉和下水来代替。