Big Bad Breakfast Barret Ave. Menu

Two eggs and cheese biscuit.

Open-faced biscuit with choice of gravy (sausage, tomato or red-eye).

Crispy-fried dill chicken breast and cheddar cheese on a buttermilk biscuit. We recommend hot sauce.

Steak, two eggs, house-made steak sauce, toast or biscuit and one side.

Open-faced biscuit with sliced ham, ham powder and two eggs, on top. Comes with a choice of sausage gravy or hollandaise and one side.

Crispy fried hash cake, two poached eggs. sliced ham, wilted spinach, hollandaise, ham powder and one side.

Smoked ham and swiss cheese.

Chef's favorite sandwich in the world in the world delivered in a perfect French-style omelet. It's a revelation! Chopped bacon, spinach, tomatoes and mayo topped with tomato gravy and ham powder.

Mushrooms, tomatoes, spinach and goat cheese.

Golden made-to- order waffle served with BBB house syrup blend. Served with choice of meat.

Roscoe's started it, we like to think we just improved it. One made-to-order Belgian waffle topped with crispy fried chicken, local honey. Served with BBB house syrup blend.

Brandy spiked French bread, deep fried, strawberry, whip cream, served with BBB house syrup blend. Served with choice of meat.

Mixed greens, chopped bacon, pecans, goat cheese, onion, tomatoes, croutons, cucumbers and sherry vinaigrette.

Crispy ribbons of romaine, shaved onion, croutons and boiled egg with cornmeal-fried oysters and a garlic and parmesan vinaigrette.

Chopped salad greens, cucumber, cherry tomatoes and croutons with a scoop of roasted white meat chicken salad and sherry vinaigrette.

Two eggs scrambled, avocado, spinach, tomatoes, bell peppers, onion, mushrooms, potatoes, herbs and swiss.

Two eggs scrambled, shrimp, andouille, cheddar cheese, onions, peppers, tomatoes and potatoes.

Toasted and packaged daily from our original hippie recipe. You'll love it. With vanilla yogurt and fresh fruit.

With brown sugar and fresh strawberries.

This is chef’s 'on the go' breakfast favorite. Crumbled buttermilk biscuit, grits,tomato gravy, crumbled bacon, tomatoes, poached eggs and green onions.

This California gold rush invention gets an updated look in our kitchen. Two eggs scrambled with bacon, onion, tomato, potatoes, mayonnaise and topped with fried Gulf oysters and sliced serrano chilis.

Sauteed gulf brown shrimp, bacon, tomatoes, tomato broth, Wiesenberger grits,red-eye gravy and fried egg.

Because no breakfast menu is complete without a nod to the rancheros of Mexico. Wiesenberger cheese grits, chicken sausage, saucy black beans, crispy tortillas, cilantro, pico, two poached eggs, avocado and lime.

Best po boy you’ll find outside of nola. Fried gulf shrimp or oysters or a combo with shredded lettuce, tomato, pickles and house-made tartar sauce on a French roll.

Chocolate chip pancakes, chocolate sauce, caramel, chopped pecans. Served with choice of meat.

Adrift in an ocean of mediocre chicken sandwiches, meet the queen Mary of its class. chef loves this like his first born child. Fried chicken sandwich pickle brined, crispy, fried chicken breast, duke’s mayonnaise, lettuce, tomato, pickles, American cheese and 'comeback sauce'.

House-roasted turkey, arugula, tomato, BBB mild bacon, Swiss cheese and basil aioli.

BBB bacon, lettuce, tomato, mayo. White or wheat toast.

Chef's grandmother's white meat chicken salad on toasted wheat or white, dressed with lettuce and tomato.

This is our medal of honor. Ground, pattied and griddled just for you, there is no fresher burger around. It is big beautiful it is delicious. This IS the Charles Barkley of burgers! 1/3 lb. of fresh ground chuck, American cheese, lettuce, tomato, onions, mustard, pickle and mayonnaise.

One buttermilk pancake, slice of BBB mild bacon.

White or wheat bread, with choice of side.

Cheddar cheese, grilled of perfection with choice of side.

Hand-breaded with choice of side.

Cheese with choice of side.