Bar-B-Que Plates
Served with white bread or cornbread, kosher spear, and 2 of the following sides: stew, chili, coleslaw, fried green tomatoes, baked beans, French fries, potato salad, fried okra. Specify if chipped or sliced meat, and hot, mild, or sweet sauce. Consuming raw or undercooked meat, poultry, eggs, or seafood can increase your risk of foodborne illness.