Dates stuffed with roasted red pepper, almond, and garlic puree then wrapped with applewood smoked bacon
$10.00
Kettle Chips And Dip
Kettle cooked potato chips with house made sour cream and onion dip (Vegetarian)
$3.25
Spiced Popcorn
Choice of Juniper & Thyme OR Three-Cheese Smoked Paprika (Vegetarian)
$3.25
Pretzel
House-made pretzel served with pimento cheese dip (Vegetarian)
$5.75
Potato Wedges
Appetizer sized portion of our potato wedges, freshly baked with Bavarian seasoning and served with house made sour cream and onion dip (wedges are vegetarian, dip is not)
$6.50
Baked Jalapeno Poppers
Jalapeno peppers filled with bacon, cheddar, and cream cheese. Served with a side of house-made chive ranch dipping sauce
$5.00
Spinach Puff
Spinach and cream cheese filling in a puff pastry shell (Vegetarian). 1 for $4 or 2 for $7
$4.00
Bierocks
Classic
Ground beef, sauerkraut, and onion. Served with a side of mustard vinaigrette dipping sauce. Add cheese for $0.50
$7.00
Southwest
Seasoned ground beef, bell pepper, onion, and pickled jalapeño. Served with a side of house-made taco dipping sauce. Add cheese for $0.50
$7.50
Buffalo Chicken
Chicken thighs, mozzarella cheese, and Frank’s Red Hot sauce. Served with a side of bleu cheese dipping sauce and a celery stick
$8.00
Rosemary Lamb
Ground lamb, quinoa, lemon, and dill. Served with a side of tzatziki dipping sauce
$8.25
Vegetarian Curry
Chickpeas, potato, carrot, onion, zucchini in a yellow curry. Served with a side of mint chutney yogurt dipping sauce (Vegetarian)
$8.00
Vegetarian Breakfast
Available Saturday and Sunday only. Scrambled eggs, tomato, onion, red pepper, white cheddar, mushrooms, and spinach. Served with a side of hot smoked gouda cheese dipping sauce. (Sorry, no ingredients can be removed)
$7.25
Meat Lover's Breakfast
Available Saturday and Sunday only. Scrambled eggs, tomato, onion, red pepper, white cheddar, bacon, ham, and sausage. Served with a side of hot smoked gouda cheese dipping sauce. (Sorry, no ingredients can be removed)
$7.75
Deluxe Breakfast
Available Saturday and Sunday only. Scrambled eggs, tomato, onion, red pepper, white cheddar, spinach, mushroom, bacon, ham, and sausage. Served with a side of hot smoked gouda cheese dipping sauce. (Sorry, no ingredients can be removed)
$7.50
Burgers
Rock Burger
1/3 pound Jenifer St Market ground beef patty, served on a pretzel bun with lettuce, tomato, onion, smoked gouda, and a side of house made burger sauce. Can substitute a house-made black bean and quinoa patty for no extra charge.
$9.75
Pub Burger
1/3 pound Jenifer St Market ground beef patty, served on a beer pub bun. Add cheese for $0.50. Add lettuce, tomato, and red onion for $0.25. Can substitute a house-made black bean and quinoa patty for no extra charge.
$8.00
Sides
Potato Wedges
Single portion. Freshly baked with Bavarian seasoning served with house-made sour cream and onion dip (wedges are vegetarian, dip is not)
$3.50
Potato Salad
Made with hard boiled egg, bacon, scallion, and shallot mustard vinaigrette
$2.75
Slaw
Vinegar-based. Made with red cabbage, apples, and scallions (Vegan)
$2.50
Mushroom Strogonoff
House-made spaetzle with a Marsala wine, tomato, and mushroom sauce. Topped with chives & croutons (Vegetarian)
$4.25
Entrees
Mushroom Strogonoff
House-made spaetzle with a Marsala wine, tomato, and mushroom sauce. Topped with chives & croutons (Vegetarian)
$8.00
Desserts
PB Krispie Bar
Peanut butter rice krispie bar topped with dark chocolate ganache (Vegetarian)
$4.25
Caramel Apple Bierock
House-made apple pie filling. Served with side of caramel dipping sauce (Vegetarian)