Bier Brewery Carmel Menu

German-style kolsch srm:20//1bu:14.4//abv:5.5%

Saison wit srm 3.5//1bu:10//abv:5.6%

German-style hefeweizen srm:3.7//1bu:10.7//abv:5.3

Belgian abbey ale srm:5//1bu:16//abv:5.8%

Pineapple belgian srm:3//1bu6//abv:4.3%

Liquid pumpkin pie srm:8/1bu:14//abv:5.4%

Saison srm:3.1//1bu:20//abv:5.4%

Peach belgian srm:3//1bu:6//abv:4.3%

Dark german hefeweizen srm:17//1bu:12//abv:5.6%

German oktoberfest srm:9.4//1bu:19.4//abv:5.5%

Robust porter srm:32//1bu:2.3//abv:5.5%

Raspberry oat stout srm:42//1bu:22//abv:5.5%

Double dry hopped apa srm73//1bu:44//abv:6%

Double dry hopped 1pa srm:3.9//1bu:39//abv:5%

Belgian tripel srm 5.9//1bu:21//srm:9% tapping on saturday

Ate! Ask us!

(12 oz)

(12oz) 4 raspberry and lemon (fleeling youth eapple))

Ardonnay, vidacblanc uv, pinot noir, moscato