Bidwell Restaurant

The food Program at Bidwell revolves around local, organic, sustainable, and overall responsible procurement. The menu cycles are seasonal and heavily influenced on production from the aeroponic rooftop tower garden. Finding inspiration in the regions of America and focusing on the contemporary aspect and eclecticism of the melting pot, Bidwell’s food strives for an element of originality and individualism. Chef John Mooney has traveled the world as a chef, honing his craft around a variety of cultures.