Bida Manda Menu

Fried beef, dehydrated with peppercorn, sesame seeds, spices, served with charred tomato jeow.

Refreshing mix of young watercress, mint, cashew, topped with egg and tossed in a fish sauce vinaigrette.

Stuffed with ground pork, lemongrass, dill, lime leaf, and served with our house made spicy charred tomato jeow

Filled with local herbs, vermicelli noodles, vegetables and your choice of: Ground Pork or Veg(V)

Aromatic house-made pork sausage with fresh herbs, jasmine rice, ground pork belly, and served with pickled ginger (Gluten Free)

Vegetables, herbs, noodles, wrapped in rice paper, and served with plum and peanut sauce, and your choice of vegetables or shrimp. • Allergen Information: Contains gluten and peanut. Contains shellfish when ordered with shrimp • Vegan when ordered without shrimp.

Spicy galangal coconut chicken soup with mushrooms, local herbs, and heirloom tomatoes. Allergen information: Gluten Free

Six crispy chicken wings served with your choice of our three house-made sauces on the side. Panang Curry Sauce, Hot Sweet Chili Sauce, or Lao Spicy Roasted Habañero Peanut Sauce • Allergen Information: Lao Spicy habañero and peanut sauce contains peanut • Gluten-Free

Hand-tossed meat salad with fresh local herbs, spicy lime and fermented Padek fish sauce, shredded galangal, toasted rice powder, served with grilled vegetables, and sticky rice (Gluten Free) Thinly shaved beef sirloin, served traditionally with beef tripe and liver

Fried rice with chicken, shallots, carrots, ginger, herbs in our house sweet soy sauce and fried egg. • Allergen Information: contains gluten and egg.

Laos’ most beloved ceremonial soup. Served during weddings and temple festivals, this rice vermicelli noodle dish is prepared with mildly spiced red curry coconut broth, chicken thigh meat, bamboo shoots, banana blossom, julienned cabbage, and garnished with fresh seasonal Laotian herbs. (GF)

Fried rice with chicken, shallots, carrots, ginger, herbs in our house sweet soy sauce and fried egg.

Serves with Sticy Rice

Slow-cooked house coconut curry with fresh root vegetables, jasmine rice, and your choice of pumpkin or chicken. • Allergen Information: Gluten-Free and Dairy-Free • Pumpkin Curry Allergen Information: Vegan

Fresh Blue Sky Farms herbs, lettuce, vermicelli noodles, crispy vegetable spring rolls, peanuts, tofu, tempura eggplant, and house-made sweet chili sauce(Vegetarian)

Caramelized fried rice noodle, julienned egg omelette, fresh herbs, bean sprouts, and peanuts.

Stir-fried rice noodles with tofu, egg, peanuts, carrots, shallots, herbs, and our sweet tamarind sauce. Served with your choice of Vegetable, Chicken or Shrimp. We also serve a Vegan version of our Pad Thai that excludes eggs and fish sauce and includes shiitake mushrooms. • Vegan Pad Thai Allergen Information: Contains peanut, Vegan, Gluten-Free, Shellfish-Free. • Chicken Pad Thai Allergen Information: Contains peanut and shellfish, Gluten-Free, Shellfish-free. • Shrimp Pad Thai Allergen Information: Contains peanut and shellfish, Gluten-Free.

Our papaya salad is made with hand-julienned unripen papaya, tomatoes, peanuts, our house-made tamarind dressing, and sticky rice. Fresh Thai Chili is added to your heat preference. The salad itself is Vegan and can be paired with our grilled pork neck, flat iron steak, chicken or crispy trout. • Papaya Salad Allergen Information: Contains peanut, Vegan. • Grilled Pork Allergen Information: Contains gluten and shellfish. • Grilled Flat Iron Allergen Information: Contains Gluten. •Grilled Chicken Allergen Information: Shellfish-Free and Gluten-Free. • Crispy Trout Allergen Information: Gluten-Free.

Traditional Chinese five-spice beef and rice noodle soup with beef slices and beef meatballs; served with bean sprouts, Thai basil and lao condiments • Allergen Information: Gluten-Free (gluten in the soy sauce and hoisin sauce that comes on the side)

Traditionally served as breakfast in Laos, this is our most comforting dish. Coconut curry broth with lime leaf, julienned vegetables, peanuts, eggs, fresh herbs, rice noodles, and crispy pork belly. • Allergen Information: Contains eggs and peanuts. • Gluten-Free.

Stir-fried chicken with ginger, vegetables, mushrooms, and jasmine rice. • Allergen Information: Contains shellfish, tree nuts, and gluten.

Pan-seared salmon filet in our house-made caramelized sweet chili sauce; served with jasmine rice and lime vinaigrette herb salad • Allergen Information: Gluten-Free.

Caramelized short ribs and pork belly in aromatic sweet soy and ginger sauce; served with hard boiled soy eggs and jasmine rice. • Allergen Information: contains gluten and egg.

Traditional Laotian dessert with purple sticky rice, fresh mango, coconut custard, and palm sugar tamarind caramel sauce. Gluten-Free.

Six crispy chicken wings served with your choice of our three house made sauces on the side: (GF)

Vegetables, herbs, noodles, wrapped in rice paper, and served with plum and peanut sauce, and your choice of:

Filled with local herbs, vermicelli noodles, vegetables and your choice of:

Spicy galangal coconut chicken soup with mushrooms, local herbs, and heirloom tomatoes (GF)

Refreshing mix of young watercress, iceberg lettuce, mint, cashews topped with a fried egg and tossed in an egg vinaigrette.

House made pickled daikon and carrots, aioli, and pate, with julienne cucumbers, jalapenos, cilantro all in a baguette. With your choice of:

Fried rice with chicken, shallots, carrots, ginger, herbs in our house sweet soy sauce and fried egg

Our papaya salad is made with hand-julienned unripe papaya, to- matoes, peanuts, our house-made tamarind dressing, and sticky rice. Fresh Thai Chili is added to your heat preference. The salad can be made vegan and can be paired with your choice of:

Fried rice with chicken, shallots, carrots, ginger, herbs in our house sweet soy sauce and fried egg.

Serves with Sticy Rice

Slow-cooked house coconut curry with fresh root vegetables, jasmine rice, and your choice of:

Fresh herbs, lettuce, vermicelli noodles, crispy vegetable spring rolls, peanuts, tofu, tempura eggplant, and house-made sweet chili sauce (Vegetarian). Comes with your choice of:

Caramelized fried rice noodle, julienned egg omelette, fresh herbs, bean sprouts, and peanuts with your choice of:

Stir-fried rice noodles with eggs, tofu, peanuts, vegetables, herbs, sweet tamarind and paprika sauce, with your choice of:

Traditional Chinese five-spice beef and rice noodle soup with thin sliced top round beef and meatballs; served with bean sprouts, Thai basil and lao condiments. (GF)

Traditionally served as breakfast in Laos, this is our most comforting dish. Coconut curry broth with lime leaf, julienned vegetables, peanuts, eggs, fresh herbs, rice noodles, and crispy pork belly. (GF)

Stir-fried chicken with ginger, vegetables, mushrooms, served with jasmine rice

Our macarons are made with almond flour in-house. The current flavors are Tiramisu and Strawberry Cheesecake.

Our trio plate consists of an apricot-tamarin cobbler, coconut custard, and a semi-sweet chocolate creme brulee.