Bida Manda Menu

Fried beef, dehydrated with peppercorn, sesame seeds, spices, served with charred tomato jeow.

Filled with local herbs, vermicelli noodles, vegetables and your choice of: Ground Pork or Veg(V)

Aromatic house-made pork sausage with fresh herbs, jasmine rice, ground pork belly, and served with pickled ginger (Gluten Free)

Vegetables, herbs, noodles, wrapped in rice paper, and served with plum and peanut sauce, and your choice of vegetables or shrimp. • Allergen Information: Contains gluten and peanut. Contains shellfish when ordered with shrimp • Vegan when ordered without shrimp.

Six crispy chicken wings served with your choice of our three house-made sauces on the side. Panang Curry Sauce, Hot Sweet Chili Sauce, or Lao Spicy Roasted Habañero Peanut Sauce • Allergen Information: Lao Spicy habañero and peanut sauce contains peanut • Gluten-Free

Hand-tossed meat salad with fresh local herbs, spicy lime and fermented Padek fish sauce, shredded galangal, toasted rice powder, served with grilled vegetables, and sticky rice (Gluten Free) Thinly shaved beef sirloin, served traditionally with beef tripe and liver

Fried rice with chicken, shallots, carrots, ginger, herbs in our house sweet soy sauce and fried egg. • Allergen Information: contains gluten and egg.

Khao Poon is a symbol of celebration and community in Laos, often served at temple festivals and family gatherings. Vermicelli noodles served in our house-made mildly spiced chili paste with galangal and garlic coconut broth, ground pork, and crisp vegetables: shredded cabbage, bean sprouts, long beans, and aromatic herbs (Gluten Free)

Fried rice with chicken, shallots, carrots, ginger, herbs in our house sweet soy sauce and fried egg.

Slow-cooked house coconut curry with fresh root vegetables, jasmine rice, and your choice of pumpkin or chicken. • Allergen Information: Gluten-Free and Dairy-Free • Pumpkin Curry Allergen Information: Vegan

Fresh Blue Sky Farms herbs, lettuce, vermicelli noodles, crispy vegetable spring rolls, peanuts, tofu, tempura eggplant, and house-made sweet chili sauce(Vegetarian)

Stir-fried rice noodles with tofu, egg, peanuts, carrots, shallots, herbs, and our sweet tamarind sauce. Served with your choice of Vegetable, Chicken or Shrimp. We also serve a Vegan version of our Pad Thai that excludes eggs and fish sauce and includes shiitake mushrooms. • Vegan Pad Thai Allergen Information: Contains peanut, Vegan, Gluten-Free, Shellfish-Free. • Chicken Pad Thai Allergen Information: Contains peanut and shellfish, Gluten-Free, Shellfish-free. • Shrimp Pad Thai Allergen Information: Contains peanut and shellfish, Gluten-Free.

Our papaya salad is made with hand-julienned unripen papaya, tomatoes, peanuts, our house-made tamarind dressing, and sticky rice. Fresh Thai Chili is added to your heat preference. The salad itself is Vegan and can be paired with our grilled pork neck, flat iron steak, chicken or crispy trout. • Papaya Salad Allergen Information: Contains peanut, Vegan. • Grilled Pork Allergen Information: Contains gluten and shellfish. • Grilled Flat Iron Allergen Information: Contains Gluten. •Grilled Chicken Allergen Information: Shellfish-Free and Gluten-Free. • Crispy Trout Allergen Information: Gluten-Free.

Traditional Chinese five-spice beef and rice noodle soup with beef slices and beef meatballs; served with bean sprouts, Thai basil and lao condiments • Allergen Information: Gluten-Free (gluten in the soy sauce and hoisin sauce that comes on the side)

Traditionally served as breakfast in Laos, this is our most comforting dish. Coconut curry broth with lime leaf, julienned vegetables, peanuts, eggs, fresh herbs, rice noodles, and crispy pork belly. • Allergen Information: Contains eggs and peanuts. • Gluten-Free.

Stir-fried chicken with ginger, vegetables, mushrooms, and jasmine rice. • Allergen Information: Contains shellfish, tree nuts, and gluten.

Pan-seared salmon filet in our house-made caramelized sweet chili sauce; served with jasmine rice and lime vinaigrette herb salad • Allergen Information: Gluten-Free.

Traditional Laotian dessert with purple sticky rice, fresh mango, coconut custard, and palm sugar tamarind caramel sauce. Gluten-Free.

Served as an afternoon snack in Laos, this is our most beloved appetizer at Bida Manda. Hand-tossed crunchy coconut rice with fresh herbs, fried garlic, shallot crisp, peanuts, eggs, lime, and baby romaine lettuce. Served with our house-made caramelized sweet chili sauce. (GF/V)

Filled with local herbs, vermicelli noodles, vegetables and your choice of:

Vegetables, herbs, noodles, wrapped in rice paper, and served with plum and peanut sauce, and your choice of:

A comforting recipe inspired by mom’s chicken curry, slowly cooked with our house-made mildly spiced chili paste, garlic, yellow curry, potato, carrot, and coconut milk. Served with vermicelli noodles and fresh herbs. *Gluten Free

Laos’ most beloved childhood noodle soup, with a texture similar to resemble Japanese udon noodles. Made from rice and cassava, Khao Piek is served in a fragrant coriander root chicken broth with watercress, fried garlic, crispy shallots, and herbs. *Gluten Free

Khao Poon is a symbol of celebration and community in Laos, often served at temple festivals and family gatherings. Vermicelli noodles served in our house-made mildly spiced chili paste with galangal and garlic coconut broth, ground pork, and crisp vegetables: shredded cabbage, bean sprouts, long beans, and aromatic herbs. *Gluten Free

At dawn in Luang Prabang, elders gather at local noodle shops to enjoy Khao Soi, a dish made in small batches and sold out within hours. The soup features tender rice noodles in an aromatic pork broth, topped with a savory ground pork and bean tomato ragú, bok choy, fried garlic, and herbs.

This Lao take on a classic noodle soup combines the aroma of toasted spices with thinly sliced beef, beef meatballs, and silky rice noodles. Served with fresh vegetables, herbs and our house-made peanut and sesame Sukiyaki dipping sauce. *Gluten Free

House-made pork and shrimp wontons, baby bok choy, garlic oil, fried garlic, herbs, and a clear coriander root pork broth.

Known as "temple soup," this dish reflects the sacredness of rice in Lao culture. Slowly cooked in aromatic pork broth, the rice transforms into a smooth and comforting congee. Served with your choice of our house-made shallot pork meatballs, cod (pescatarian), or tofu (vegan).

Fresh lettuce, bean sprouts, cilantro, mint, cucumber, pickled carrots, and pickled daikon are paired with peanuts and our house-made caramelized sweet chili sauce. Served with your choice of sautéed lemongrass chicken, garlic and lemongrass pork, or fried tofu (vegan).

Wok-fried jasmine rice with garlic, shallots, and carrots. Topped with fried egg and your choice of shrimp, chicken, or vegetables (vegan) and served with a bowl of aromatic chicken broth on the side.*Gluten Free

Hand-julienned unripe papaya, tomatoes, peanuts, and house-made tamarind dressing. Serves with sticky rice and your choice of grilled lemongrass chicken, crispy dill and lemongrass trout, grilled ginger and garlic pork neck (not gluten free), and vegetable (vegan) Gluten Free

Our macarons are made with almond flour in-house. The current flavors are Tiramisu and Strawberry Cheesecake.