Bice Cucina - Midtown Menu

Black olives, diced potatoes and green peas cream.

Shrimp, mushroom and zucchini and spicy tomato sauce.

Prosciutto di Parma, arugula and balsamic reduction.

Mozzarella, tomato sauce and fresh basil.

Alaskan crab, honey mustard and spicy tomato sauce.

Arugula, cherry tomatoes and shaved Parmesan cheese.

Beef-veal-pork and tomato sauce.

Choice from chef by Italian cold cut and cheese.

Warm chocolate souffle, vanilla ice cream.

Lime and lemon zest vanilla scented.

Served warm vanilla ice cream.

Hazelnut crunch , espresso ice cream.

Alaskan crab, hearts of palm, greens and lemon vinaigrette.

Belgian endive, Gorgonzola cheese, walnuts and dijon dressing.

Pan seared ahi tuna, Boston lettuce, red onions, boiled eggs, potatoes, string beans, olives and extra virgin olive oil.

Wild black rice, zucchini, carrots, string beans, asparagus, cherry tomatoes and mustard dressing.

Cherry tomatoes, shaved Parmesan and lemon dressing.

Green apple, walnuts, sweet gorgonzola cheese and balsamic dressing.

Croutons, shaved Parmesan and Caesar dressing.

Carrots, cherry tomatoes, shaved Parmesan and balsamic dressing.

Mozzarella, gorgonzola, Parmesan, fontina and truffle pecorino.

Mozzarella, sausage and wild mushrooms.

Tomato sauce, burrata cheese and arugula.

Mozzarella, prosciutto di Parma, arugula, shaved Parmesan and balsamic reduction.

Tomato sauce, mozzarella and pepperoni.

Sautéed shrimp, capers, unions, garlic, EVOO.

Roasted garlic, rosemary, rock salt and extra virgin olive oil.

Fresh salmon, asparagus, vodka and tomato cream sauce.

Ricotta and spinach filled, melted butter, cherry tomato, sage and Parmesan cheese. Homemade pastas.

Classic layered pasta baked with meat sauce. Homemade pastas.

Tomato sauce, garlic, red crushed pepper and fresh parsley.

Meat sauce and Parmesan cheese. Homemade pastas.

Veal and beef braised short rib and spinach filled, mushrooms cream sauce. Homemade pastas.

Spicy sausage, broccoli rabe and sun-dried tomatoes.

Mozzarella, tomato sauce, touch of cream and fresh basil. Homemade pastas.

Fresh main lobster, cherry tomatoes, mushrooms, bisque, touch of cream and fresh basil. Homemade pastas.

Potato dumplings, gorgonzola sauce, fresh spinach and toasted pine nuts. Homemade pastas.

Carnaroli rice, wild mushroom, black truffle and porcini cream, Parmesan cheese.

Carnaroli rice, seafood and salmon, touch of tomato sauce.

12 oz prime ribeye, roasted garlic and red roasted potatoes.

8 oz. beef tenderloin, barolo wine sauce, potato gratin and broccoli rabe.

Pan seared rack of lamb, wild mushrooms, Porto wine sauce and potato cream gratinated.

Grilled salmon, couscous and veggies and chipotle mayo.

Sesame crusted tuna, soya reduction sauce and wild black rice.

Thyme marinated and pan seared, potato cream gratinated and carrot ginger sauce.

White wine garlic sauce, corn pure, black olive chutney, sautéed spinach.