Bible Club PDX Menu

Hay smoked, pickled celery

Parmigiano, truffled balsamic vinegar

pickled green beans, Belgian endive, chili paste

cherry tomatoes, mint, saba vinegar

capers, shallot, crostini

Spinach, shallots, garlic confit, Italian marinated tomatoes

Garden vegetables, thyme, flaky puff pastry

salted roasted potato salad, pickled radish, dill

cured and smoked meat and fish, house made pickles, artisan cheese

Pikesville Straight Rye, Chantrelle Mushroom and Cinnamon Syrup, Bridge City Smoked Vanilla Bourbon Bitters, Torched Rosemary

Bank Note Blended Scotch, Carpano Antica, House Spirits Coffee Liqueur, Muscovado Syrup, Egg Yolk, Nutmeg

DL Franklin Vodka, St. Elizabeth Allspice Dram, Spirit Works Sloe Gin, Lime

Vanilla Bean Infused Novo Fogo Gold Cachaca, Velvet Falernum, Ancho Reyes, Pomegranate, Lemon, Bridge City Cinnamon Hibiscus Bitters

Fortaleza Blanco Tequila, Fig Leaf Syrup, Dolin Genepy De Alps, Lemon, Angostura Orange Bitters

Krogstad Aquavit, Spiced Apple Gastrique, Lemon, Seltzer, Nutmeg

Bols Genever, Cocchi Vermouth Di Torino, Cardamaro, Bittercube Bolivar Bitters

Ransom Old Tom Gin, Lustau "La Plaza Vieja" Sherry, Dolin Blanc, Luxardo Maraschino, Boker's Bitters

Ardbeg TEN Single Malt Scotch, Laphroaig Lore, BC Ginger Syrup, Honey, Lemon

Tanqueray 10 Gin, Carpano Dry Vermouth, Rothman & Winter Creme De Violette, Kubler Absinthe, Angostura Orange Bitters

James E. Pepper 1776 Rye, Carpano Dry Vermouth, BC Grenadine, Lemon

Union Gin, Rothman and Winter Apricot Liqueur, Lime, Peychaud's Bitters

Boulard Calvados, Yellow Chartreuse, Benedictine, Angostura Bitters

Botanist Gin, BC Grenadine, Orange, Ludic Absinthe

Wray and Nephew Overproof Rum, El Dorado 5 Year Rum, Cherry Heering, BC Grenadine, Lime, Orange

BC Cognac Blend, Prosecco, Sugar Rim

Pierre Ferrand Ambre Cognac, Lazzaroni Amaretto, Lemon

Koloa Kauai Dark Hawaiian Rum, Giffard Menthe-Pastille, Scrappy's Chocolate Bitters, Demerara, Cream