Bibi's Tiffin Menu

A simple dish yet tastes amazing bursting with flavors with a unique combination of herbs and spices

Puffed rice, gram flour, and sev tossed with fresh onions, tamarind chutney, potatoes,red onions and cilantro

Deep fried spicy chicken originating from Chennai, Spicy yet bursting with flavors makes it a popular dish, not to be missed

Pastry shells filled with seasoned potatoes, chickpeas, sweetened yogurt, mint, and tamarind chutney. Exploding with flavor and personality.

Crunchy mini wheat crisps, topped with seasoned potatoes and chickpeas. Finished with hot & sweet chutney.

Puffed hollow pastry pockets served with seasoned potatoes. Served with cooling mint and tangy tamarind water.

A classic mixture of spiced potatoes, onions, spinach, green chilies, and coriander. The fritters are deep-fried in gram flour

Fan favourite, samosa is a crispy pastry filled with spiced potatoes, onions and peas. Pair with a favorite dip of choice.

Golden crispy vegetable samosas layered with chickpeas, tamarind chutney, mint and yogurt chutney and crunch sev. Make it vegan by dropping the yogurt.

Crispy and crunchy baby Spinach served with sweet yoghurt, tangy tamarind, and coriander chutney topped with crispy noodles.

A dish originating from Chennai. Deep-fried cauliflower which is spicy yet bursting with flavors makes it a popular dish

A Mumbai street favorite: spiced mashed potato patty coated in gram flour and deep-fried to golden perfection. Served in a soft pav bun, layered with tangy tamarind, mint chutneys, and a hint of garlic for a bold and flavorful bite.

A rich, spiced vegetable mash simmered with tomatoes, onions, and special house spices. Served with two buttery, toasted pav buns, fresh chopped onions, and a wedge of lemon for that perfect balance of savory, tangy, and spicy flavors.

Golden, crispy dumplings filled with a savory blend of vegetables or meat, deep-fried to perfection. Served with a creamy, spicy mayo and tangy tomato sauce to complement the flavors.

Delicate, soft dumplings filled with seasoned vegetables or meat, gently steamed to preserve their natural flavors. Accompanied by a creamy, spicy mayo and tangy tomato sauce for the perfect balance of taste.\n

Marinated dumplings infused with aromatic spices, grilled in the tandoor for a smoky, charred flavor. Paired with a creamy, spicy mayo and tangy tomato sauce to enhance the bold taste.

Crispy, vegetarian dumplings filled with a flavorful mixture of vegetables, deep-fried to golden perfection. Served with a creamy, spicy mayo and tangy tomato sauce for an added kick.\n

Soft, vegetarian dumplings filled with a delicious blend of vegetables, steamed to lock in their natural flavors. Served with a creamy, spicy mayo and tangy tomato sauce to elevate every bite.

Vegetarian dumplings marinated in a blend of aromatic spices and grilled in the tandoor for a smoky, charred finish. Complemented by a creamy, spicy mayo and tangy tomato sauce for a bold, unforgettable flavor.

Crispy cubes of paneer (cottage cheese) tossed around in Manchurian sauce with Thai green chili peppers, sweet bell peppers, and onion

Crispy batter-fried cauliflower florets, sweet bell peppers, and onions tossed in Manchurian sauce garnished with green spring onions and cilantro.

The dish is made with wheat noodles, sweet bell peppers,onions , cabbage,carrots and stir-fried in spices

Minced vegetable balls and onions tossed in soy sauce, Manchurian sauce, and spices.

An exquisite blend of spicy flavors that is sure to tantalize your taste buds. Basmati rice, cabbage, carrots, onions, sweet bell peppers, peas, Szechuan sauce, soy sauce, and spices

A fiery hot prepartion from rajasthan With red chilles,fennel and Dried coriander Flavour

A mild marinated chicken cooked in a traditional tandor oven, served with house salad and mint dip.

Roasted marinated Indian cheese cooked over a scorching heat in a traditional tandoor oven.Served with house salad and mint dip

Grilled and spiced soya chunks cooked in a traditional tandoor oven, served with house salad and mint dip.

Pick any two mixes of your favorite grilled items to create your own platter. Served with house salad and mint dip.

Spiced Chicken mince kebab cooked in a traditional tandoor, served with house salad and mint dip.

Amritsar style 1/4 chicken leg marinated in red chilles,black pepper and yoghurt,cooked beautifully in tandoor Oven

Marinated in a spiced yoghurt mixture then cooked in tandoor to give a delicious flavor

Tandoori fish (Salmon) marinated in a fragrant blend of yogurt and spices. Grilled to perfection for a smoky, charred exterior and tender, flavorful fish

Chickpeas made the Punjabi way; in a masala spiced onion and tomato sauce. Paired with bhatura, a fluffy fried leavened sourdough bread

Roasted eggplants cooked in onion peas and semi-dry gravy

Stir fry Okra with sauteed onions tomatoes and dry spices.

Black lentils and red kidney beans prepared in special spices, and gently cooked in a delicious, creamy sauce.

Creamy, spiced, flavorful dhaba-style dal fry is inspired from the dal served at a roadside eatery.

Homemade cottage cheese cooked with mixed peppers, ginger, garlic and low-fat mint yoghur

Potato and cheese balls cooked in creamy mild tomato gravy.

Homemade cottage cheese and peas made in creamy tomato sauce and aromatic spices

inter delicacy made with mustard greens and other green leafy vegetables. It's the ultimate recipe of labor of love, time and patience.

A perfectly savory, tangy, spiced mixture made of onions and grated cottage cheese.

Indian cottage cheese in mild pureed and seasoned spinach puree.

Potatoes pan-fried with spinach and green chillie s

Paneer dish prepared with yogurt and spices.

Chickpeas made the Punjabi way; in a masala spiced onion and tomato sauce.

Paneer Pieces cooked in a tandoor oven and served in a subtly spiced tomato cream sauce

Dry roasted spices ground into aromatic masala, coated on the paneer pieces, then cooked in ghee for a rich and classy flavor.

Delhi style paneer tikka cooked in creamy sauce; an ultimate comfort food.

Dry roasted spices ground into the aromatic masala, coated on the chicken pieces which are then cooked in ghee for a rich and classy flavour

Chicken curry prepared with spices and coconut milk, Seasoned with almonds and raisins

A leafy green preparation cooked with garlic, ginger and seasoned chicken with no or little cream.one of the Healthier options

Chicken pieces that are traditionally cooked in a tandoor oven and then served in a subtly spiced tomato-cream sauce.

Succulent pieces of tandoori chicken tikka cooked in a flavorful curry sauce. This vibrant little number is topped with fresh ginger juliennes

marinated chicken cooked With Peppers,ginger garlic and low-fat mint yoghurt

A wonderful dish packed with tropical flavors, beautiful combination of fruity mango and a touch of spice.

King prawns with onions, tomatoes, and mixed peppers

A lamb curry with a heady combination of intense spices in a creamy tomato curry sauce.

Marinated lamb with lime,tomatoes,green chillies and lot of heat

A fiery lamb dish from Rajasthan with red chilies and mustard oil. It is flavoured with dry mango powder.

Lamb cooked in authentic Indian style with onion, whole spices, and ghee. Dish originated during British rule in India. It was served to first-class passengers only.

A dish prepared by frying goat with bhuna masala (spice blend), onions, and yogurt. Cooked on high heat with a dollop of ghee.

Layered rice typically cooked with meat or vegetables, biryani is best enjoyed with a generous dollop of raita and a hearty smile.

Layered rice typically cooked with meat, or vegetables, biryani is best enjoyed with a generous dollop of raita and a hearty smile.

Layered rice typically cooked with meat, or vegetables, biryani is best enjoyed with a generous dollop of raita and a hearty smile

Naan bread wrapped around succulent grilled chicken tikka, combined with red onions and a cooling mint chutney.

Spiced chicken mince kebab cooked in the tandoor, in a fresh paratha wrap. Filled with red onions and a cooling mint chutney.

House made Indian flatbread cooked in a traditional tandoor oven flavored with garlic.

Indian flatbread made with green chilies and coriander topping

A fluffy fried leavened bread made with sourdough

Cumin infused basmati rice.

Onion stuffed bread cooked in clay oven

Paneer stuffed bread cooked in clay oven

Indian flatbread made with minced chicken filing spiced up with cumin and fresh cilantro

Choice of Soda cans

Refreshing clotted cream balls flavored with cardamom served in a creamy saffron infused milk syrup.

Grated carrots cooked and sweetened in condensed milk.

Traditional Indian ice-cream. Deliciously rich and creamy. Available in Malai, Mango and Pista flavor

Plain yogurt served with shredded cucumber, a cooling side dish