Bibi’s Tiffin 2 Menu

Chicken pieces that are traditionally cooked in a tandoor oven and then served in a subtly spiced tomato-cream sauce.

Delhi-style chicken tikka cooked in a rich, creamy sauce made of butter and tomatoes, until finally finished with fenugreek leaves. An ultimate comfort food.

A fan favorite! Samosa is a crispy pastry filled with spiced potatoes, onions and peas. Pair with a favorite dip of choice.

House-made Indian flatbread cooked in a traditional tandoor oven.

Cumin infused basmati rice.

Creamy drink made from blended mango and yogurt.

Golden crispy vegetable samosas layered with chickpeas, tamarind chutney, mint and yoghurt chutney along with crunchy sev. Make it vegan by dropping the yoghurt.

Naan bread prepared in tandoor oven with stuffed cheese.

A lamb curry with a heady combination of intense spices in a creamy tomato curry sauce.

Golden, crispy dumplings filled with a savory blend of vegetables or meat, deep-fried to perfection. Served with a creamy, spicy mayo and tangy tomato sauce to complement the flavors.

Crispy, vegetarian dumplings filled with a flavorful mixture of vegetables, deep-fried to golden perfection. Served with a creamy, spicy mayo and tangy tomato sauce for an added kick.

Crunchy mini wheat crisps, topped with seasoned potatoes and chickpeas. Finished with hot and sweet chutney.

Puffed hollow pastry pockets served with seasoned potatoes. Served with cooling mint and tangy tamarind water.

A rich, spiced vegetable mash simmered with tomatoes, onions, and special house spices. Served with two buttery, toasted pav buns, fresh chopped onions, and a wedge of lemon for that perfect balance of savory, tangy, and spicy flavors.

A fan favorite! Samosa is a crispy pastry filled with spiced potatoes, onions and peas. Pair with a favorite dip of choice.

Golden crispy vegetable samosas layered with chickpeas, tamarind chutney, mint and yoghurt chutney along with crunchy sev. Make it vegan by dropping the yoghurt.

Delicate, soft dumplings filled with seasoned vegetables or meat, gently steamed to preserve their natural flavors. Accompanied by a creamy, spicy mayo and tangy tomato sauce for the perfect balance of taste.

Soft, vegetarian dumplings filled with a delicious blend of vegetables, steamed to lock in their natural flavors. Served with a creamy, spicy mayo and tangy tomato sauce to elevate every bite.

Marinated dumplings infused with aromatic spices, grilled in the tandoor for a smoky, charred flavor. Paired with a creamy, spicy mayo and tangy tomato sauce to enhance the bold taste.

Vegetarian dumplings marinated in a blend of aromatic spices and grilled in the tandoor for a smoky, charred finish. Complemented by a creamy, spicy mayo and tangy tomato sauce for a bold, unforgettable flavor.

Spiced potato patty served with spicy chickpeas, layered with tamarind, mint and yoghurt chutney. Topped with crunchy sev. Make it vegan by dropping the yoghurt.

Puffed rice, gram flour, peanuts, and sev, tossed with fresh onions, tamarind chutney, and ruby-red pomegranates.

Deep fried spicy chicken originating from Chennai. Spicy yet bursting with flavors makes its popular dish, not to be missed.

A dish originating from Chennai. Deep fried cauliflower which is spicy yet bursting with flavors making it a popular dish.

Pastry shells filled with seasoned potatoes, chickpeas, sweetened yoghurt with mint and tamarind chutney. Exploding with flavor and personality. Make it vegan by dropping the yoghurt.

A classic mixture of spiced potatoes, onions, spinach, green chilies, and coriander. The fritters are deep-fried in gram flour and plated with a tamarind and coriander chutney.

Crispy and crunchy baby Spinach served with sweet yoghurt, tangy tamarind, and coriander chutney topped with crispy noodles.

A Mumbai street favorite: spiced mashed potato patty coated in gram flour and deep-fried to golden perfection. Served in a soft pav bun, layered with tangy tamarind, mint chutneys, and a hint of garlic for a bold and flavorful bite.

A fiery hot preparation from Rajasthan with distinct red chili, fennel, and dried coriander flavor

A mild marinated chicken cooked in a traditional tandoor oven, served with house salad and mint dip

Pick any mix of your favorite tandoor items to create your own platter. Served with house salad and mint dip

Grilled paneer cubes marinated in spices, served on a bed of shredded lettuce with cucumber, tomato slices, and lemon wedges.

Spiced chicken mince kebob cooked in a traditional tandoor, served with house salad and mint dip

Grilled and spiced soya chunks cooked in a traditional tandoor oven, served with house salad and mint dip

Amristar-style 1/4 chicken leg marinated in red chilies, black pepper, and yoghurt; cooked beautifully in the tandoor

Tandoori fish marinated in a fragrant blend of yoghurt and spices. Grilled to perfection for a smoky, charred exterior and tender, flavorful flesh

Marinated in a spiced yoghurt mixture then cooked in tandoor to give a delicious flavor

Crispy cubes of paneer (cottage cheese) tossed around in Manchurian sauce with Thai green chili peppers, sweet bell peppers, and onions.

Crispy batter-fried cauliflower florets, sweet bell peppers, and onions tossed in Manchurian sauce garnished with green spring onions and cilantro.

Served in most restaurants as well as on the roadside. This dish is one of the favorites from the Indo-Chinese cuisine amongst the younger generation. This delectable dish is made with wheat noodles, sweet bell peppers, onions, cabbage, carrots, and stir-fried in spices.

Exquisite blend of spicy flavors that is sure to tantalize your taste buds. Basmati rice, cabbage, carrots, onions, sweet bell peppers, peas, szechuan sauce, soy sauce, and spices.

Minced vegetable balls and onions tossed in soy sauce, Manchurian sauce, and spices.

Black lentils and red kidney beans prepared in special spices, and gently cooked in a delicious, creamy sauce.

Homemade cottage cheese cooked with mixed peppers, ginger, garlic and low-fat mint yoghurt.

Dry roasted spices ground into aromatic masala, coated on the paneer pieces which are then cooked in ghee for a rich and classy flavor.

Delhi style paneer tikka cooked in creamy sauce; an ultimate comfort food.

Inter delicacy made with mustard greens and other green leafy vegetables. It's an ultimate recipe of labor of love, time and patience. Paired with makki di roti, it's a heartwarming food.

Paneer dish prepared in yoghurt and mild spices. A throwback from the era of kings and queens.

Potatoes pan-fried with spinach and green chilies.

Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.

Spiced potatoes and cauliflower stir-fried in homemade masala sauce.

Creamy, spiced, flavorful dhaba style dal fry is inspired from the dal served at roadside eatery.

Potato and cheese balls cooked in creamy, mild tomato gravy.

Homemade cottage cheese in creamy tomato sauce and aromatic spices.

Cottage cheese cubes simmered in a pureed spinach sauce, subtly seasoned with traditional Indian herbs and spices.

A perfectly savory, tangy, spiced mixture made of onions and grated cottage cheese.

Dry roasted spices ground into aromatic masala, coated on the chicken pieces which are then cooked in ghee for a rich and classy flavor.

Chicken curry prepared with spices and coconut milk. Seasoned with groundnuts, almonds and raisins.

A leafy green preparation cooked with garlic, ginger and seasoned chicken with no or little cream. One of the healthier options.

Chicken pieces that are traditionally cooked in a tandoor oven and then served in a subtly spiced tomato-cream sauce.

Succulent pieces of tandoori chicken tikka cooked in a flavorful curry sauce. This vibrant little number is topped with crunchy onions.

Marinated chicken cooked with mixed peppers, ginger, garlic and low-fat mint yoghurt.

Marinated chicken breast with lime, tomatoes, green chilies and a lot of heat! Will make you sweat - be ready!

A wonderful dish packed with tropical flavors, beautiful combination of fruity mango and a touch of spice.

Marinated lamb with lime, tomatoes, green chilies, and a lot of heat. Will make you sweat - be ready.

Lamb cooked in authentic Indian style with onion, whole spices, and ghee. Dish originated during British rule in India. It was served to first-class passengers only.

A fiery lamb dish from Rajasthan with red chilies and mustard oil. Flavored with dry mango powder.

A dish prepared by frying goat with bhuna masala (spice blend), onions, and yoghurt. Cooked on high heat with a dollop of ghee.

A lamb curry with a heady combination of intense spices in a creamy tomato curry sauce.

King prawns with onions, tomatoes, and mixed peppers.

A mildly spiced preparation of jumbo prawns sautéed with ginger, onions, and fresh tomato masala.

Chickpeas made the Punjabi way; in a masala spiced onion and tomato sauce. Paired with bhatura, a fluffy fried leavened sourdough bread.

Marinated Indian cottage cheese cooked in the tandoor and then wrapped in our Punjabi parathas. Mixed with onions and a cooling mint chutney.

Spiced chicken mince kebob cooked in the tandoor, in a fresh paratha wrap. Filled with red onions and a cooling mint chutney.

Indian flatbread cooked in tandoor with green chilies and coriander toppings.

House-made Indian flatbread cooked in a traditional tandoor oven.

Naan bread prepared in tandoor oven with stuffed cheese.

House-made Indian flatbread cooked in a traditional tandoor oven and flavored with garlic.

Onion stuffed bread cooked in a clay oven.

Indian flatbread made in tandoor oven with whole wheat flour.

Cumin infused basmati rice.

Paneer stuffed bread cooked in a clay oven.

Everyday Indian breads are a must-have to taste the authentic and original breakfast, served at most roadside eateries. Pick your filing!

Everyday Indian breads are a must-have to taste the authentic and original breakfast, served at most roadside eatery

Everyday Indian breads are a must-have to taste the authentic and original breakfast, served at most roadside eateries. Pick your filing!

Layered rice typically cooked with meat, or vegetables, biryani is best enjoyed with a generous dollop of raita and a hearty smile.

Layered rice typically cooked with meat, or vegetables, biryani is best enjoyed with a generous dollop of raita and a hearty smile.

Layered rice typically cooked with meat, or vegetables, biryani is best enjoyed with a generous dollop of raita and a hearty smile.

Layered rice typically cooked with meat, or vegetables, biryani is best enjoyed with a generous dollop of raita and a hearty smile.

Sliced red onions, seasoned with homemade pickle.

Plain yogurt served with shredded cucumber; a cooling side dish.

Refreshing clotted cream balls flavored with cardamom served in a creamy saffron-infused milk syrup.

Soft milk dumplings, deep-fried and then soaked in a rose-scented sugar syrup.

Chicory-laced coffee poured into furiously hot milk.

Creamy drink made from blended mango and yogurt.

This Indian version of buttermilk is a refreshingly cooling summer drink made with creamy yogurt and a few spices.

A beverage made by boiling black tea in milk and water with a mixture of aromatic Indian herbs and spices.

A carbonated drink, typically includes options such as Coke, Diet Coke, Sprite, and Fanta.

A popular Indian cola soda with a bold and distinct flavor.