Bibinger's Bar & Restaurant Menu

Jumbo bone-in chicken wings that are fried and tossed in a butter buffalo sauce with an extra touch of smoke, grilled until caramelized

Fried brussel sprouts tossed in a sweet & savory house-made nuoc cham sauce (Vietnamese dipping sauce)

Jumbo bone-in chicken wings that are fried and tossed in a Caribbean spice blend, with a hint of sweetness

Cheddar cheese curds dredged in our signature Spotted Cow beer batter, encrusted with pretzel pieces and fried to perfection. Served with Bib's Secret Sauce

A creamy blend of spinach, artichoke hearts, seasoned bread crumbs, cream cheese and parmesan cheese. Served with house-made tortilla chips

Local WI cheese curds, tossed in a New Glarus Spotted Cow beer batter, fried and served with a side of house-made ranch

Mixed greens, garden-fresh cherry tomatoes, cucumbers, red onion and carrots, served with a choice of dressing

Mixed greens tossed in a garlic parmesan dressing, topped with with bacon, pistachios, red onion, shaved parmesan & shaved brussel sprouts

Baby arugula tossed in a house maple-dijon dressing with roasted carrots, parsnips and Brussels sprouts along with red onion, candied walnuts & crumbled bleu cheese

Chopped Romaine hearts tossed in our house caesar dressing, topped with shredded parmesan cheese, croutons, parmesan crisps & seasoned crostinis, served with a grilled lemon

Mixed greens, garden-fresh cherry tomatoes, cucumbers, red onion and carrots, served with a choice of dressing

Crispy chicken, pico de gallo, iceberg lettuce, cheddar jack cheese, house-made ranch and butter-buffalo sauce in a spinach wrap

Half-pound C.A.B. brisket blend burger, topped with melted American cheese, lettuce, tomato, red onion & pickled squash & zucchini, served on a toasted brioche bun

Blackened chicken breast topped with pepper jack cheese, lettuce, tomato, caramelized onion, bacon & chipotle mayo on sourdough bread

Buttermilk-marinated chicken breast, dredged and fried, coated in a traditional Nashville hot sauce, with spicy mayonnaise, coleslaw and house-made pickles served on a toasted brioche bun

8oz CAB burger patty, swiss cheese, american cheese, caramelized onions & smoked garlic aioli on grilled rye bread

Thick slices of corned beef on rye bread, topped with Swiss and mozzarella cheese, sauerkraut & house 1000 island dressing

Pan-seared Scottish salmon served over coconut rice & pineapple salsa with a sweet chili sauce

Cavatappi pasta tossed in a creamy, house-made cheese sauce, topped with smoked beef brisket in our own honey BBQ sauce

Braised short rib, topped with a Maker’s Mark maple bourbon sauce, served with creamy mashed potatoes & sautéed asparagus

Arborio rice, cream, parmesan, cremini mushrooms Add Protein: Grilled Chicken Breast 6.5 | Grilled Gulf Shrimp 8.5 | Pan-Seared Salmon 10.5

Lightly breaded pork loin over crispy house-made spaetzle, caramelized onions and chopped bacon, topped with a whole grain mustard cream sauce and a sunny-side-up farm egg

Hand-breaded chicken breast, pan-fried and topped with mozzarella cheese, served over linguini and our house-made marinara sauce

Hand-breaded eggplant, pan-fried and topped with mozzarella cheese, served over linguini and our house-made marinara sauce

Hand breaded chicken tenders with choice of house-made ranch or BBQ dipping sauce, served with house-made seasoned chips or seasoned fries

Cavatappi pasta tossed in a creamy, house-made cheese sauce featuring cheddar-jack and sharp cheddar cheese

Traditional carrot cake with shredded carrots, pecans, crushed pineapple & spices, topped with caramel

Chocolate ganache cake on top of an oreo crust, topped with whip cream and a white chocolate sprinkled candy heart

House-made deep-fried churros topped with cinnamon, sugar & served with a sweet vanilla dipping sauce

Atlantic Haddock, seasoned and broiled, served with a side of drawn butter, our famous Bibinger's coleslaw, lemon wedge, rye bread, served with choice of baked potato, seasoned fries or house-made seasoned chips

Beer-battered Atlantic cod topped with cheddar cheese, lettuce, tomato and creamy dill sauce on a toasted brioche bun

hree Atlantic haddock loins, hand-breaded in panko & herbs and fried, served with tartar sauce, coleslaw & rye bread

10oz pan-seared walleye fillet served over a bed of linguini, tossed in a lemon white wine sauce, topped with asparagus & red pepper