Bibim Menu

Seasoned rice rolled in seaweed with bulgogi beef, pickled radish, carrots, and spinach.

Served with rice, namul (sautéed or blanched seasoned vegetables), sunny-side up egg, your choice protein and sauce.

Served in a spicy pork broth with fresh noodle, shitake mushroom, mung bean sprout, scallion and your choice of protein.

Dumplings (steamed or fried).

Traditional Korean side dish made from fermented cabbage.

Mozzarella, fish cake, and sausage dressed with sugar, ketchup, and mustard.

Crispy fried chicken dish, glazed in a spicy and sweet sauce.

Tender marinated beef slices with sesame seeds, paired with steamed white rice.

Crispy fried chicken dish, glazed in a spicy and sweet sauce.

Savory pancake that's made with kimchi.

Savory pancake made with mixed seafood (octopus, squid, mussel, and small shrimp) and scallion.

Spicy, deep-fried squid.

Mozzarella, fish cake, and sausage dressed with sugar, ketchup, and mustard.

Stir-fried chewy rice cake and fish cake in gochujang (red chili paste) broth.

Fried chewy rice cake. Spicy and sweet sauce and honey on the side.

Crispy seaweed noodle rolls.

Seasoned rice rolled in seaweed with bulgogi beef, pickled radish, carrots, and spinach.

Served with rice, sautéed onion, scallions, carrot, and your choice of protein.

Served in a spicy pork broth with fresh noodle, shitake mushroom, mung bean sprout, scallion and your choice of protein.

Marinated in perfectly balanced sweet and savory sauce with diagonally cut bones that protrude along the long edge Served with house special kimchi salad (Ssamjang - Korean seasonal soybean paste dressing), Crispy tofu and steamed rice

Stir-fried glass noodle served with bulgogi (marinated) beef, sautéed carrot, spinach and shitake mushroom

Bulgogi (marinated) beef stew served with glass noodle, rice cake, onion, mushroom, carrot and scallion. Rice on the side

Not spicy.

Pickled radish.