Traditional Dishes
- Curry Traditional DishMild Medium spices in thick gravy.
- Kurma Traditional DishMild Flavoured with coconut, fresh cream & ghee. Very Mild
- Pasanda Traditional DishMild A creamy dish cooked with coconut and almonds.
- Masala Traditional DishMild Cooked with fresh cream, almonds, coconut & a mix of spices.
- Dhansak Traditional DishMild Cooked with pineapple, lentils, sweet, sour & hot sauce.
- Sagwala Traditional DishMedium Cooked in medium sauce with fresh spinach & a touch of garlic.
- Bhuna Traditional DishMedium Cooked with fresh tomatoes, onions & fresh ground spices. Medium dry.
- Dupiaza Traditional DishMedium A maximum quantity of onions, freshly seasoned with exclusive spices to produce a medium hot taste.
- Rogan Josh Traditional DishMedium Cooked with medium spices, garnished with thick sauce of tomatoes, onions & fresh peppers.
- Pathia Traditional DishMedium A fairly condensed tomato & onion sauce, with a squeeze of fresh lemon. Fairly hot with a sweet & sour finish.
- Karahi Traditional DishMedium Slightly hot with onions and peppers.
- Jalfrezi Traditional DishHot Cooked slightly hot with onions and peppers.
- Madras Traditional DishHot A most popular dish made with spices, a fairly hot dish.
- Vindaloo Traditional DishHot Our most spicy dish!
Vegetarian Side Dishes
- Vegetable CurryJull medium
- Mushroom BhajiFresh mushrooms.
- Thaja BhindiFresh tender okra.
- Aloo GobiFresh cauliflowers & potatoes.
- NiramishDelicately spiced seasoned vegetables.
- Begun BorathaAubergines with onions & a touch of garlic.
- Sag PaneerSpinach cooked with Indian vegetables cheese.
- Sobzi ChilliesMixed vegetables & green chillies.
- Matar PaneerChickpeas cooked with Indian vegetable cheese.
- Bombay AlooLightly spiced baked potato.
- Tarka DallSpiced lentils cooked with garlic.
- Palak SagFresh spinach & fresh garlic.
- Chana MasalaLightly spiced chickpeas.
- Sag AlooSpinach & potato
- Garlic Mushrooms BhajiMushrooms & fresh garlic.
- Cauliflower BhajiCauliflower.
- Aloo ChanaLightly spiced potatoes & chickpeas a touch of garlic and coriander.
Starters
- SamosaPastry filled with spiced mixed vegetables.
- PuriSpiced with garlic, ginger and onions, served with fried puffy bread (puri)
House Special
- Shaslik BhunaCooked with grilled onions, green pepper and tomato in a medium strength sauce.
